After Jiang Feng left the memory, the TV program still had a small column in the popular law, that is, he couldn't get the plot, and he couldn't remember what he had broadcast before.
Turn down the TV sound, and Jiang Feng clicks on the property panel to view the new recipe.
Unexpectedly, Cao Guixiang's recipe bar was lit up again.
Cao Guixiang (6/9)
[Wanfu Meat (Pseudo) Grade A]
Producer: Cao Guixiang
Recipe details: This is a short version of Wanfu meat, which has extremely high requirements on knife making and has a slightly lacking taste. Because of the limitations of the production conditions, this dish is slightly eclipsed, but the flaws are not concealed. The producer uses his excellent cooking skills to produce superb dishes in a simple environment, making this dish a bright light that illuminates the road in the dark during Zhang Chu's arduous years, which makes him unforgettable , The smaller the meat is made, the more economical the ingredients are and the better the taste.
Number of times a day can be made (0/10)
Jiang Feng:? ? ?
What is this stupid buff? ? ?
The more the material is saved, the better the taste. The boss of the national catering industry sees this buff and is afraid to laugh out loud.
Jiang Feng thought about it carefully. Cao Guixiang had reduced a lot of ingredients when making this simple version of Wanfu meat. There was no side dishes. The broth was cooked in pure pork bones for more than an hour. For small pieces, the only thing to be thankful is that the seasonings are quite complete, there is no lack of key.
In this case, if you want to cut down the material in pursuit of buff, I am afraid that the finished product will be unpalatable beyond ordinary people's imagination.
Jiang Feng thought about this dish more and more interesting, the less the ingredients, the better the taste, but if there are fewer mistakes, the place will definitely overturn. If it is not that there is no fresh pork belly at home, Jiang Feng will just try it directly.
glanced at the small popular law program on TV, Jiang Feng turned off the TV and prepared to take a shower and sleep.
By the time Jiang Feng woke up the next day, Wu Minqi had returned to normal.
Not only returned to normal, but also prepared breakfast red oil as usual.
I don't know why, Jiang Feng feels that this morning's copying is extremely spicy.
Wu Minqi would make breakfast every day, just because he wanted to practice the degree of control over spicy. Jiang Feng’s spicy level is relatively low, and it can be noticed by putting a little more. Jiang Feng felt a bit spicy when he ate it. Originally I wanted to ask Wu Minqi why today's copying is particularly spicy, but after thinking about it, I think it may be because the red oil copying is going to put so much material. Originally, Wu Minqi did not make a copy.
silently sucked his nose, quietly wiped out the first tears that were not about to be spiced out, and finished eating a bowl of copying as if nothing had happened.
Not to mention, although it's a bit spicy, it's really delicious. After eating, it's refreshing and refreshing. Usually, it won't go straight into the sky like the previous red oil hot pot spicy rabbit head. Jiang Feng thinks this copy is spicy. He is still acceptable.
"Maple Maple, is the copy pick this morning a bit too spicy?" Wu Minqi asked.
"It's okay." Jiang Feng said, "I can't accept it at the first bite, but it's okay at the back, and I can still accept it. It's very flavorful. After eating, I feel a little sweaty and refreshing."
Wu Minqi nodded thoughtfully.
Jiang Feng and Wu Minqi happened to meet Qiu Fu when they went downstairs. Qiu Fu was walking and drinking with a bottle of skim milk in his hand. Jiang Feng and Qiu Fu were actually not very familiar, and did not say a few words together, but from the only few exchanges, Jiang Feng could see that Qiu Fu was good, and occasionally he was inexplicably excited and greeted him enthusiastically.
"Master Qiu, you go to work too, very early." Jiang Feng said with a smile.
Qiu Fu nodded sternly, showing a smile: "Yeah, quite coincidentally, I thought about going to work on the first day of today, to get acquainted with the environment early. Yesterday, I actually hadn't figured out the kitchen."
"You will be able to understand it in a few days, don't worry if you take it slowly." Jiang Feng said with a smile.
Qiu Fu nodded again, took a sip of milk, and hesitated: "Yes, I heard the room manager say about the menu yesterday. I tried a few dishes, and the rest of the dishes should be..."
"You don't need to worry about this," Wu Minqi said. "The new chefs in our store try two specialty dishes first to see the level. We have all seen your level yesterday. There is no problem. You were the owner of Jubao Building. You know the kitchen, you need to run in between the cooks, so these days you may not be able to get the menu, you have to run in with other chefs before you can order the menu. By the way, our order system and other The store is not the same, you will know when you see it."
Qiu Fu nodded again and again.
Jiang Feng looked at Qiu Fu, and finally remembered something he should have remembered.
Eight treasure chestnut pigeons.
He still has a quest on the sideline of the eight treasure chestnut pigeons who has been lying in the task bar and has not been known for a long time.
Jiang Feng remembered that the task was to make the eight treasure chestnut pigeons that surprised Ouyang Yang. He looked at the task by the way when he checked the recipe last night. The main main task has not been released, and the main task of the apprentice has not been settled. The apprentice is a major event to be carefully considered. The last time he picked up Ji Xia was completely lucky. Ji Xia is a white case. Jiang Feng was still thinking about where to find a Master Bai case who can teach Ji Xia. Fortunately, Ji Xia can think about it himself. Jiang Jianguo can also point out one or two. If he can’t, he can call Zheng Da directly. Temporary overtime video teaching is always not too delayed.
Ji Xiafu had a good time to learn quickly. Jiang Feng felt that Jiang Jianguo could not be taught for at most one year, making it impossible for the old man to teach. It was mainly because the old man hadn’t touched the white case for many years and he could not teach anything.
How to find Xia Xia a powerful master in the white case is really a headache.
Jiang Feng felt that if the apprentice was involved in the apprenticeship, he would have to receive an apprentice in the red case. He would be able to admire the existence of the double master, and even the apprentice in the red case would not receive what it was like.
In addition to the main task of the apprentice and the branch task of the eight treasure chestnut pigeons, there are now two hidden tasks in the task bar. One is [Dahua’s wish], the unfinished space, let Dahua continue to live in the second ring courtyard, Ji Xia is responsible for burning pig food, there is air conditioning and snacks to eat, Chen Suhua will also take it to Hutong alley every day The ordinary society and animals that walked crookedly could not think of a beautiful life, just die naturally. The other is the most difficult task Jiang Feng has encountered since being selected by the game [37 letters].
The 37 letters are now placed in the fresh-keeping box. The fresh-keeping box was put into the prop column by Jiang Feng, and it was kept very well. He also transcribed the contents of the letter. To be honest, Jiang Feng didn't understand much about the content.
These letters say that recipes are worse than home books, all of which are written by Jiang Huiqin to Jiang Chengde, interspersed with dishes and practices that she feels fresh. Jiang Huiqin's own cooking skills are limited. She eats many dishes and then describes the appearance and taste. She doesn't know the way of doing it herself. It is difficult to go back to the sky by trying to reverse it through the description of others. Because of the difference in times, it may also be because of the usual speaking habits of the two brothers and sisters. Some expressions are completely incomprehensible, and some expressions are vague. Jiang Chengde may understand but Jiang Feng cannot understand at all.
Jiang Feng completely gave up this task before.
Even if he is now a double master and will soon be three masters, he doesn't think this task can be completed. He finds it difficult to restore a dish, not to mention the restoration of ten dishes.
So now, the most suitable task to complete the strategy is to replace it. (Make the eight treasure chestnut fragrant pigeon that makes Ouyang Yang amazing)
Jiang Feng can be sure that with his current level of cooking and Qiu Fu's rich experience in making tens of thousands of treasure chestnut pigeons for so many years, the combination of the two will definitely surpass Sun Guanyun's eight treasure chestnut pigeons and replace them.
Before his swordsman and fire waited to go to the master level, going to FJ to help thicken all caused a sensation in the old diners of Jubaolou. This time Qiu Fudu directly joined Taifenglou. This branch task is simply in hand.
The only problem now is that Ouyang Yang has not been in Taifeng Building for several months.
He is from Guangdong Province. When he was a child, he moved to FJ and settled in FJ all the year round. He came to Peiping because he had business affairs or visits with friends. The number of times was short and the time was short. Therefore, he was very careful when choosing a restaurant.
Once Taifeng Building was barely considered to be his good heart.
Now he is in the top restaurant.
No one came. Jiang Feng couldn't send someone to tie him up and stuff the eight treasure chestnuts into his mouth.
If he really did this, he should change to see him on the legal channel.
Jiang Feng was lost in thought.
Qiu Fu:?
He just felt that Jiang Feng seemed to have something to say to himself, so he didn't leave until Jiang Feng spoke.
Now that he has finished a bottle of skimmed milk, how can Jiang Feng be stupefied?
Wu Minqi patted Jiang Feng.
Jiang Feng was relieved.
"Master Qiu is embarrassed, Jiang Feng is sometimes like this, and he is fascinated when he thinks about things," Wu Minqi explained.
Qiu Fu nodded his understanding.
"Oh, I'm sorry, I just wanted to say something to Master Qiu, but after thinking about it, I forgot to speak." Jiang Feng later realized Master Qiu, I don't know if you would like to be in Thailand Fenglou do eight treasure chestnut sweet pigeons? "
Qiu Fu was hesitant. Babao Lixiang Pigeon was the signature dish of Jubaolou. Although he knew that the essence was the heir of Taifeng Building in front of him, now even the original heir of Jubao Building came to Taifeng Building. Yes, but he was really hesitant to ask him to do eight treasure chestnut pigeons as he did when he was in Jubaolou.
"Should be...no problem." Qiu Fu hesitated and agreed.
Jubaolou is not the main catering, he did not learn the essence of the eight treasure chestnut pigeons, everyone does not matter, he is here blindly hypocritical.
"That's really great. I will hand over the Babao chestnut pigeons to you in the future. I will be responsible for thickening. When you and Sun Jikai learn to thicken, I will no longer be responsible for the Babao chestnut pigeons." Jiang Feng was overjoyed, he thought It's been a long time since I found this excellent eight treasure chestnut pigeon tool.
"Well, I...learn to thicken?" Qiu Fu was startled, and he suspected he had auditory hallucinations.
"Yeah, I have done so many years with the eight treasure chestnut pigeons. I believe you must learn quickly and quickly. If you have learned it first, you have to trouble you to teach Sun Jikai directly. It may not take so much time to be busy." Jiang Feng said.
"Ah... oh... good... no problem." Qiu Furen are stupid.
He looked at Jiang Feng's smile, as if he saw ten characters.
hanging in the air, very eye-catching.
Master Qiu, welcome to Taifeng Building.