v3 Chapter 719： Invitation letter sent

Qiu Fu needs to adapt to the back kitchen of Taifeng Building and work with other employees for a few days before working officially, but Sun Maocai and Sun Jikai do not have this problem at all.

Sun Jikai is also an old employee of Taifeng Building. Except for the new recruits on New Year's Day who are familiar with everyone, they can go to work after saying hello. The person in charge of the water table and cutting pier even knows what ingredients he likes to use.

Sun Mao is the head chef, and at the same time everyone in Cantonese cuisine, only others cooperate, he has no reason to cooperate with others.

Fang Mei and Wang Xiulian discussed and reconciled for a long time yesterday, and felt that the midsummer feast was scheduled for August 6, which is 4 days later. Fang Mei feels that the midsummer banquet is not only an introduction to the new dishes of Taifeng Building, but also an opportunity to show the level of the two new Cantonese chefs in Taifeng Building. Early or late, 4 days is enough to send invitations and preparations.

The list of invitation letters has been drawn up long ago. After yesterday's telephone notification, it was confirmed that the invited guests were available. After deleting and revising the number, a total of 50 people did not invite countless media like the previous opening. All were diners. There are old diners in Taifeng Building, loyal diners in the top restaurant, and a few random diners who have randomly selected a diners who have written a review in the store before and left a phone number. This kind of high-end banquet is just like the chef's set menu in the top restaurant. It is not useful to ask the media to advertise. The praise and word of mouth of the diners are the most useful. After all, the group that can afford it is so little. It is more important to write a monument than anything.

Jiyue and Fang Mei had already sent out the invitation letter early in the morning, no matter if they were from overseas or by local courier. It is estimated that the field will be available the next day, and it is estimated that it will be available in the afternoon in the morning in the same city.

The summer banquet is coming, but Jiang Feng is thinking about something else.

He was wondering how to get Ouyang Yang to let him eat a meal of eight treasure chestnuts.

Ouyang Yang was originally in the invitation range of the midsummer banquet, but Fang Mei was rejected by him when he called to invite him yesterday, because he had a very important contract to talk about on August 6th, and there was really no time to fly from the south. come. Jiang Feng believes this. Although Ouyang Yang said that he has not come to Taifeng Building for some time, he should not refuse such an invitation to the banquet. In fact, unless there is something wrong, no diners will refuse the invitation to the summer banquet.

Ji Yue told Jiang Feng that she called yesterday to notify a random lucky girl that she even cheered and exclaimed. There is no free lunch in the world, but really meet free and delicious lunch few people can refuse-unless he really does not like to eat.

Even at lunch, Jiang Feng was wondering how to get Ouyang Yang to let him eat eight treasure chestnuts.

Jiang Feng murmured in his heart while absent-mindedly eating the fried shrimp on the plate, murmured, and then whispered, Sun Jikai, who was made across from him, heard it.

"Ouyang Yang?" Sun Jikai heard the key words.

"You also know?" Jiang Feng was startled.

"Of course I know that he is an old diner of our Jubaozhai. When I was a kid and my grandfather when I was a chef, I often met him in the store. What's wrong?" Even though Jubaolou has basically nothing to do with Sun Jikai, he is still used to it. Say we are in Jubaolou.

"Nothing, just yesterday the room manager called him to invite him to have a midsummer feast. He refused something on the 6th and whispered when he remembered." Jiang Feng said.

"This is also normal. His family's business is in the south. It is impossible to be free at all times." Sun Jikai looked at Qiu Fu who was eating happily and asked in a low voice, "Master Qiu said just now that you want Is it true to teach him the thickening of the eight treasure chestnut pigeons?"

"Of course it is true. If you and Master Qiu learn the thickening of the eight treasure chestnuts, I won't need to make this dish." Jiang Feng said, "My mom can make more appointments, Master Qiu is definitely better than I made it delicious."

Although he has long been accustomed to the Jiang family's undisciplined style, Sun Jikai is still a little uncomfortable: "You don't worry... After all, the eight treasure chestnut pigeons are still out of school, only you will."

"You will too." Jiang Feng said.

"I still can't." Sun Jikai said.

"I will meet sooner or later." Jiang Feng took a bite of rice and didn't care.

Sun Jikai sighed and sighed: "If my grandfather could think like you at first, Jubaolou wouldn't be like that."

Jiang Feng:?

Sun Jikai suddenly seemed to be forty years old, what happened?

After eating, Jiang Feng took a break and chatted with Ji Yue for any recent dramas worth seeing. After learning that all the recent dramas are over, he stopped watching the drama and went into the kitchen to practice Wanfu meat.

He tried it in the morning, so it was difficult to cut small pieces of meat. It was difficult to be careful. When the knife was cut, it would be defeated if it was a bit off. It is no wonder that Cao Guixiang cut four pieces of meat for nearly an hour. Jiang Feng lay in bed last night and thought for a long time. I felt that if the condiment could not save too much buff and the effect was not strong, I would do more work on the cutter. If I cut the knife perfectly, the final product will definitely not be bad.

Sun Maocai has fully adapted to the daily life of the chef. After lunch, he went to the teahouse with two old men to drink tea.

Qiu Fu went to work on the first day and was more cautious. After seeing Jiang Feng eating in the kitchen to practice dishes, he followed them into the kitchen to practice, as did Sun Jikai, who worked overtime to debond the whole pigeon.

The only thing that makes Jiang Feng feel a little surprised is that Wu Minqi is also in the kitchen, outspoken.

It is now August, midsummer, when you walk outside without a parasol at noon for dozens of minutes, you will feel that you have been peeled off. If the temperature is high, you can even kill people if you don’t turn on the air conditioner or the fan. Although the back kitchen has a super powerful electric fan, it still cannot change the fact that it is a stove.

Wu Minqi is a little bit afraid of the heat. In spring, winter and summer, he often stays in the back kitchen to practice with Jiang Feng. It is rare in summer. Generally, he sits with Ji Yue to find a coffee shop to blow air conditioning, or simply goes to the upper room to find a private room to turn on the air conditioning. After sleeping, there are only two pillows in Wu Minqi's locker.

"Kiki, the kitchen is too hot, don't stay here. If you want to outsmart, go back to me at night and pack it with you at home."

After Jiang Feng cut two pieces of meat, he found that Wu Minqi was still outspoken, and they were all covered for half a pot, so he estimated that he had to eat for a week.

Wu Minqi shook his head: "No, I want to practice red oil copy picking recently, and start practicing a lot from the copy picking."

"Why did you suddenly want to practice cheating?" Jiang Feng was a little puzzled. This cheating was a staple food. Wu Minqi's practice dish had a big enough span to catch up with her.

"When I called my mom last night, I mentioned the red oil copy of the breakfast downstairs when I was a kid, and I suddenly wanted to practice." Wu Minqi smiled. "For Feng Feng, we may have to eat red oil this morning. Copy your hand, don’t you mind?"

"Do not mind do not mind." Jiang Feng quickly said, "I like what you eat."

Sun Jikai, who is opposite the Wu Minqi, who deboned the whole pigeon:......

Can you think about the single people when you talk?

Overtime, is it not possible to give employees a harmonious and friendly overtime environment?