v3 Chapter 725： Selection

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Except for the chickpea flower and Taishi snake soup, they are all served on the head. The order of serving is chickpea flower, Dinghu superior vegetable, steamed eel, Chinese cabbage with oyster sauce, Texas grilled chicken, Taishi snake soup and Baiwei soup. After the dishes are all served, they will be served on the fruit plate. The summer banquet is over.

Starting from Dinghu Shangsu, the speed of serving becomes very fast. In just a few minutes, Dinghu Shangsu, steamed eel, oyster sauce Chinese cabbage and Dezhou Braised Chicken are all served. Because there are not many dishes and there are only 7 courses, everyone can only make a large amount.

Unlike the small dishes served on the ground in the past, this dish is not only a large number of discs, but also a large amount of discs, especially steamed eel, I hope to take out the largest plate in Taifeng Building, causing many diners to whisper these large amounts of these dishes in their hearts. Serving, why was the chickpea flower just so small?

After the initial discussion of Jiang Feng, everyone started eating.

Then everyone was surprised to find that all dishes are delicious.

It's really delicious.

Eat delicious!

Dinghu is delicious and steamed eel is delicious. Even the plain looking oyster sauce cabbage and Dezhou Braised Chicken are delicious. They are also indescribably delicious.

Soon, the lively diners calmed down and regained their previous state when they ate chickpea flowers, but it was not so quiet. From time to time, some people would whisper to discuss how delicious Dinghu Shangsu and steamed eel are, which is better eat.

Except for the Dezhou Braised Chicken, the dishes on the table are relatively light. The light and delicious route is the only one. The Dezhou Braised Chicken has heavy oil, heavy salt and heavy seasoning. It looks very different or even domineering. At least Han Guishan and that person The students of the Academy of Fine Arts who recommend pure meat wontons have a great time.

Han Guishan saw that the only person eating the Texas Braised Chicken was the most eaten at the whole table. The others were mainly eating the oversized portion of steamed eel, or they had to eat Dinghu Susu. It was strange that they bite the chicken leg in the bowl.

No problem, delicious!

"Why don't you eat chicken?" Han Guishan asked Xu Cheng curiously.

Xu Cheng: ...

He really didn't know how to rate his friend's taste. He said that his appetite was weird. Everyone thought it was delicious. He also ate it and knew what was delicious and what was not. Say he tastes normal. He always likes to eat something that normal people don't.

At the moment, I haven't eaten anything that Jiang Feng's vegetable dumplings are delicious.

Xu Cheng thought for a while: "You must not be too greasy when you are old."

Han Guishan suddenly realized, and then gnawed the chicken legs.

Peng Changping couldn't help smiling when he heard their conversation. Xu Cheng saw and explained, "Master Peng, my friend has always been like this."

"Character is very good." Peng Changping smiled, "It looks a bit like my brother, he was almost like this decades ago."

Peng Changping had already put down his chopsticks. He was almost seven percent full at this time. He was not going to eat any more and wanted to see what other dishes would be needed before considering whether to use chopsticks. He wanted to come to the midsummer banquet this time to have nothing to do. He had never seen Sun Maocai, and had long heard of his reputation as the first person in Cantonese cuisine. It was like taking this opportunity to taste Sun Maocai's craftsmanship and incidentally Jiang Feng's craftsmanship.

I just didn't expect Jiang Feng to give him such a big surprise.

"Today Dinghu is very good, and the steamed eel is also amazing. If I remember correctly, this steamed eel was made by Jiang Weiming, and this moral state grilled chicken was made by Jiang Weiguo." Peng Changping said.

Xu Cheng did not know so, nodded: "Yes."

"I'll go back and think about it and give you the result in two days."

Xu Cheng froze for a moment, and immediately responded to Peng Changping. This is to rank the midsummer banquet as the ranking of famous chefs. It was a little surprised, mainly because it was completely unexpected.

"This... isn't it a bit bad." Xu Cheng felt a little inappropriate. The assessment seemed a bit casual, and it was over without any preparation.

"Where is not good? Is this dish not yet qualified?" Peng Changping asked back.

Xu Chengran: "Thinking about it, it really fits."

Peng Changping glanced at the dishes on the table: "Jiang Feng will also give you two days later, as long as you don't feel that I'm favoritism."

Xu Cheng really didn't respond this time, subconsciously said: "Jiang Feng?"

"Why? Do you think his chickpea flower was not enough?" Peng Changping smiled.

"Enough... is enough." Xu Cheng murmured.

"I found that your thinking has become rigid as you get older. The culinary industry originally belonged to their young people. Now who is not in the top few who are not famous? When they were young, they did not break out. It is difficult to think about success later. Well, even if there is, I can’t climb to the highest place. It’s not suitable for the famous chefs to be standing by our old guys for a few years, and it’s time to inject some fresh blood into the activity.” Peng Changping was very happy, “It’s a bit It's too fresh."

Xu Cheng could only nod, thinking that he would be shocked by the celebrity chef selection.

I just don't know if the food at Taifeng Building was still scheduled. Is it possible that as long as the assistant's hand is fast enough, there will be no dishes he can't eat.

He already has Jiang Feng WeChat, it should not be too difficult.

"But Sun Maocai's ranking is lower?" Peng Changping suddenly said.

"Ah?" Xu Cheng looked dull, thinking that although everyone considered some celebrity chefs who are too old and not very good-looking to live for a few years, he made his ranking slightly false and high. Acceptable, but not so that Sun Mao was ranked low.

If there are no surprises this year, even if Jiang Feng can be squeezed into the top ten after repeated finalization, coupled with Jiang Weiming, removing the few masters who died in these four years, Sun Mao can make it into the top ten.

Why is it low?

"I don't mean anything else. I haven't tasted his dishes before. I just tasted Dinghu Shangsu. I feel that there is less to say and the strength of the top five. Why was it the eleventh last time?" Peng Changping didn't realize he was eating Sun Maocai. Dinghu Shangsu felt very delicious because of the recovery and improvement of taste, or that his body was actually aware of it but his brain did not think about it at all.

Who would be idle to think about this? Even Jiang Weiming didn't think his taste recovery was better because of chickpea.

At this time Xu Chengli had something to say.

"Probably because Master Sun has improved his cooking skills these days. His last ranking was only a bit controversial with the tenth place. In fact, I just thought that the taste of the dishes has improved a lot, but I just can’t. Where did I improve? I feel that the whole is a lot stronger, which is a bit strange."

Xu Cheng said that he felt even stranger. In fact, he not only felt that Sun Maocai's dishes had improved overall level, even Jiang Weiguo's dishes had improved, not to mention Jiang Weiming. That's not called promotion, it was called soaring. Before Xu Cheng just thought that Jiang Weiming had the top ten strength, so he asked Peng Changping to come and judge it. Now Xu Cheng thinks that Jiang Weiming can enter the first five with his eyes closed, maybe he can still compete for the second.

All of them are super seniors who don't have to think about who they want to face.

"Is that so?" Peng Changping started thinking Xu Cheng also started thinking.

Han Guishan eating chicken and eating happily:?

What are you doing? ? ?

Eat food!

It's a pity not to eat such a good dish, so much waste!

Han Guishan glanced at the oversized piece of chicken breast and saw that no one had the intention of sandwiching the piece of meat, and he unkindly received it.

Han Guishan shook his head.

Hey, everyone is too polite, and the combat effectiveness is not good.

Sure enough, he still had to rely on him.

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