v3 Chapter 726： Help me also book 1

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Just as Han Guishan swept the plate passionately and was about to eat the next half of the chicken, Taishi Snug Soup finally got on.

Unlike the seemingly simple but simple cups for chickpea flowers, the bowl of Taishi snake soup is at least larger, about twice the size of chickpea flowers, and it is fully covered with a lid.

The surface of the bowl is covered with exquisite patterns, and it looks a bit bells and whistles. It makes people think, um, the things inside should be quite expensive.

One bowl per person.

Han Guishan did not cover it first. He was still chewing on the chicken feet. With his efforts, the bone dish in front of him had piled up like a small chicken bone. The waiter also changed him a new bone. Dish, so he can spit more chicken bones.

Han Guishan twitched his chicken claws and glanced at Taishi snake soup in front of Xu Cheng who had opened the lid.

Taishi snake soup looks very nice when it is served on the table. Honey-colored soup, finely sliced ​​snake meat and various other ingredients are mixed together, white and black, different thickness, different lengths . Coupled with the top handful of thin hairy lemon leaf shreds and white chrysanthemum petals sprinkled on the top, it looks like a colorful picture, but I don't know what it is painted. Western paintings, anyway, you can't see it by looking at it alone. This is a bowl of snake soup.

At least Han Guishan didn't see it.

He didn't see it as normal, and most of the diners didn't see it. It wasn't until the waiter saw everyone that he opened the lid to introduce that this dish was Taishi Snake Soup.

Oh, it turned out to be Tai Shi Snug Soup.

From the moment the invitation letter for the midsummer banquet was issued, those who did not receive the invitation letter began to analyze what dishes Sun Maocai would cook during his first appearance, and those who had already received the invitation letter naturally also analyzed it.

Tai Shi She Geng is not in Sun Maocai's specialty, but he won the prize after all. Although he has done too little because of too much trouble, many diners have guessed whether to make this dish. Guessing is guessing, because Sun Mao was really doing too little, and there were so few photos coming out, that even many diners who even guessed whether there would be Taishi Snake Soup didn’t know when they saw Taishi Snake Soup This dish is actually Taishi snake soup.

The most important thing is that today, the limelight of this summer banquet has been completely taken away by Jiang Feng, and the focus of everyone's attention is no longer on Sun Maocai. Because the chickpea flower gives everyone a wonderful experience, even when eating the back dish, there are many people who can’t help but get back to the chickpea flower that has been swallowed by the digestive system.

Only the chickpea can give them the taste that is more delicious.

"It's actually Taishi snake soup." Peng Changping didn't recognize it either, and was very surprised after listening to the waiter's introduction.

"You also know this dish?" Xu Cheng asked kindly.

"I know, but I always thought that this dish has been lost. If I remember correctly, this dish is not easy to make. If you want to make the best of it, you must also cultivate the chrysanthemum that suits it best. It is based on the time of the soup, but it takes less than ten hours to make this dish. If it is based on the time to cultivate chrysanthemums, this dish may take several months." Peng Changping laughed.

"Want to cultivate chrysanthemums?" Xu Cheng was shocked.

"It was the year, but it should not be used now. What I said was that my father told me. At that time, it was nothing to cultivate a chrysanthemum for a dish, maybe for a dish to even stare at the planting, Actually, it’s not necessary at all, it’s just that the nobles like it.” Peng Changping said, “What is this called in the current words? Oh, yes, personal customization is to want something unique.”

Xu Cheng couldn't understand, shook his head, picked up the spoon and scooped up a spoonful of snake soup.

This time the Taishi snake soup is different from the last time the dish was tested. Sun Mao did not prepare the soup in advance last time, and he could only use the ready-made soup that Jiang Feng boiled before. Although it is very delicious, it is not suitable for this dish. This time for the 51 servings of Taishi snake soup, Sun Maocai deliberately started hanging soup two days in advance. The soup was made with abalone, fresh bamboo shoots, fungus, mushrooms, whole chicken and ham, and other ingredients.

Yesterday it was hanged, and the heat was kept warm, making the ingredients more crispy and the taste more integrated into the soup.

Of course, chrysanthemum will not be specially cultivated for a dish to suit the chrysanthemum that Peng Changping said. Sun Maocai will not have the time even if he has that level. He only chooses the white chrysanthemum he thinks is most suitable within a limited range of options. After all, the chrysanthemum is just a icing on the cake.

The Taishi snake soup made without the specially prepared broth last time was already delicious, not to mention that this time Sun Mao started preparing two days in advance, and specially prepared a pot of special soup for Taishi snake soup.

It is an exaggeration to say that the tongue is fresh, but it is enough for the diners present to redefine the dish of snake soup.

Because of the region, snake meat is not cooked in many places. Many people may not have eaten snake meat for 20 to 30 years. Many people are afraid to eat snake meat because of fear. Snake meat is not a home-cooked food, and it will not even appear in the vegetable market. Even if it is sold in a few restaurants, diners will rarely order it because of a whim. They don't know the taste and it is only expensive.

If you eat less, you don’t understand, and it’s fresh.

Snake meat itself is different from previous meats, the meat quality is slightly different according to the type of snake, and even the taste and taste will be different. Taishi snake soup uses 5 kinds of snakes, and several of them are highly venomous snakes. The 4 kinds of snake meat are stewed into soup. Only the water snake snake can be chewed and taste its meat quality.

The deliciousness, tenacity, sweetness of the snake meat, the richness of the broth, the sweetness, the deliciousness, the lightness of the shredded chrysanthemum, the lightness of the lemon leaf shreds, and a touch of bitterness. , Diverging from the tip of the tongue.

wonderful.

Such a dish can withstand the axis of the midsummer feast.

The diners, who had been completely led by Jiang Feng, finally remembered who they were looking forward to the midsummer banquet at the moment, and finally remembered the single show for whom they had previously thought the midsummer banquet was prepared.

Sun Maocai may not be as good as Chef Arnold in cooking, but he knows Chinese stomach better than Chef Arnold.

A bowl of Taishi snake soup made everyone silent.

There was also a very quiet chirping sound in the silence.

There are too few chickpea flowers, and everyone is reluctant to eat big mouths. Taishi snake soup needs to be chewed, there is room for mouth chirping, but it seems to have more atmosphere to eat.

Han Guishan has completely forgotten the roast chicken on the table.

He eats fast, even when he eats chickpeas, he eats faster than the people at the same table, not to mention Tai Shi snake soup that can chew and gobble.

Soon, a bowl of snake soup came to an end, and Han Guishan began to scrape the bowl, lick the spoon, and be himself.

Xu Cheng: ...

He really wants to lick the spoon.

Xu Cheng chewed the snake meat in his mouth silently, feeling a little bit out of his tongue today.

Others haven't eaten Sun Maocai's Taishi snake soup, how could he not have.

It wasn’t him Xu Chengqiu. One of the world’s famous chefs counted one, who didn’t have the first time to eat a new dish. Even if it's a half-earth, it's just a fly. For more than ten hours, the dishes in the morning can be eaten at night.

He can eat it even if it was developed on the Antarctic.

But Xu Cheng felt that if he was not old enough to have a memory decline, the Taishi snake soup he had eaten in previous years would look a little different from today's.

Not so delicious.

Xu Cheng has already realized that he feels that every dish is particularly delicious today, not because the chef's level has improved, but because his taste seems to be different from the past.

There are still few people who can discover this in such a short time. After all, everyone has a different degree of taste improvement. Xu Cheng is very sensitive because of his tongue. He can even say that he does not lose to Chen Xiuxiu at all. Even if he improves a bit, there will be huge changes that can be felt immediately, unlike Jiang Feng’s tongue.

He knew that the buff didn't feel the effect of the buff.

"I didn't think snake meat was so delicious. I lost it. Last time I was in the south, I wish the boss had invited us to eat snake meat. At that time, my wife was there. She was a little afraid that snakes wouldn't dare to eat it. Go. Alas, I knew I should have taken her to eat. It’s such a pity. It’s a pity.” Han Guishan finished sighing.

"If the snake meat made by the chef is not good, that's the case~ www.novelhall.com~ Just eat a fresh one, and nowadays it is basically artificially farmed meat snakes, specially cultivated varieties, but the fat is not good. "Xu Chengdao.

"Is that right?" Han Guishan suddenly realized, "I still have to bring my wife to eat here. I will now send a message to my assistant to see if I can make a reservation."

With that said, Han Guishan took out his mobile phone to send a message to the assistant.

Xu Cheng:?

Is it still possible?

Run away?

Xu Cheng also took out his mobile phone to send a message to the assistant. He just typed two words and suddenly reacted. His assistant was not as useful as Han Guishan's assistant.

"But I also booked a copy, and chickpea flowers are also required." Xu Chengdao.

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