v3 Chapter 727： I'm angry

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After Taishi snake soup is Baiwei soup, Baiwei soup has no fixed ingredients, no fixed recipes, and even no fixed practices. What to do and what materials to use are completely in accordance with the mood of the chef and whether the chef feels suitable for this.

In a sense, Bai Wei Tang belongs to Schrödinger's soup, and even the cook himself may not know what the taste of this pot of soup will be like before revealing it.

Sweet and sour, bitter and spicy, everything is possible.

This last dish is also a finishing dish. In order to give the midsummer feast a tail that is also unforgettable, Jiang Weiming's Baiwei soup is made with the leftover ingredients of the previous dishes.

Half a pot of broth, a few vegetable hearts, extra chicken, scattered snake meat, fresh vegetables and vegetables left when making Ding Lake's vegetarian dishes, and of course a little bit of braised material for the Texas braised chicken.

This pot of Baiwei soup is light, not heavy, and it is not heavy, because the color of the soup is a little brown, and the thick soup is hooked. From a distance, it looks very like Jiang San. , But as long as you gently stir the spoon, you know that the soup in front of you and the Weiwei soup are two completely different kinds of soup.

The ingredients in this soup do not seem to appear in a dish.

Before the soup was served, Jiang Feng had some uneasy tastes. The taste was okay, and there was no strange smell in his imagination. He could taste the sweetness of snake meat. The overall taste was a bit salty. The base of the soup was very fresh.

But how to say it is just a pot of ordinary hodgepodge.

Jiang Feng felt that he did not even have the pot of Baiwei soup that Jiang Weiming made while he was at Jiang Yong's house.

"Three grandpas, I think this pot of Baiwei soup tastes a little ordinary." Jiang Feng said euphemistically.

He didn't just think it was ordinary. He even thought that instead of passing this pot of soup up, it would be better to let Jiang Sanyi make a pot of strange flavor soup, which has at least the characteristics of Taifeng Building.

"This soup is the most suitable." Jiang Weiming said with a smile.

Jiang Feng:?

Bai Wei Tang has been taken out, there is a bottom left in the pot, and the residue is gathered at the bottom. Sun Mao hadn't tasted Baiweitang and was curious to get some residue to taste. While he was eating, he heard Jiang Feng and Jiang Weiming's conversation, and he quickly swallowed the residue to help Jiang Weiming explain.

"This last soup doesn't need to be as amazing as it tastes, it just works." Sun Maocai said.

"Since we chose Taishi snake soup as the finale when ordering the menu, we decided that the large finale shouldn't be too amazing to avoid covering up the finale. It's like the old days

Like the opera troupes singing Beijing opera, we all know that the finale is the penultimate, usually performed by Taiwan Post. Because the last axe is usually full martial arts, which is a bit like a curtain call. It is a guest show. Many guests see that the last show is about to start, and they get up and go away. The same is true for our banquet dishes. "

"If it is a very luxurious banquet dish, I will choose to arrange all the best dishes in the front. If there are too many dishes, the guests will be tired after eating. There will be no such problems in the summer. But since we The finale is the final dish, and the last finished Baiwei soup is the last one. It doesn’t need to be as good as the taste. As long as you can guarantee the end, don’t collapse, and drink a bowl for everyone, let the diners feel that the banquet is over. Stayed, finished eating, satisfied, and that’s all."

Jiang Feng nodded, seemingly incomprehensible.

Sun Mao was right, Jiang Weiming's Bai Wei Tang did put the end of the midsummer banquet.

All the ingredients in this Baiwei soup are from the previous dishes, and the overall taste is very good for the whole table banquet.

A bowl of soup will make it difficult to detect a hiccup that is noticed by others. The happiness of enjoying the food and the fullness of the stomach transferred to the brain will make people relaxed and happy.

The lucky ones who have been drawn by the lucky draw who have never enjoyed this gluttonous feast of this level feel very happy, and Xu Cheng, who can eat top-class cuisine as a home-cooked meal, also feels very happy.

It may be controversial to comment on the second most delicious dish in the midsummer feast. Some people think it is Dinghu Su vegetarian, some people think it is steamed eel, others think it is Taishi snake soup, and even some unique tastes. People think that Texas grilled chicken is also good.

But if you want to comment on which dish is the most delicious in the midsummer feast, it is definitely chickpea.

After the dishes were finished, the final fruit plate was also served. Many diners were still reminiscing the feeling of the previous dishes and did not want to leave.

The diner sitting on the right side of Peng Changping who heard many conversations between Peng Changping and Xu Cheng finally guessed who Peng Changping was probably.

Nor can he blame him for guessing the whole meal time before he guessed it, it is really hard to recognize Peng Changping.

Many people know that Peng Changping has returned to China, many people know that Peng Changping has been stationed in Yongheju all the year round after returning home, and many people who have misheard the news of the rumor feel that after returning to China, Peng Changping accepted Jiang Feng as a close disciple, and even some of them often go to Yongheju The guests who had dinner might have met Peng Changping head-on.

But they could never recognize who the old man was.

Although Peng Changping has been stationed in Yongheju for a long time, he rarely hands on his hands and generally verbally dictates. When I saw it, I said a few words, even if I was teaching Jiang Feng, I only demonstrated it twice.

Jiang Feng had vomited before, because Lu Sheng's personal preference led Yongheju's tea quality to rank first in Beiping's major restaurants. Yongheju's tea sold better than ordinary teahouses during the half afternoon. Many uncles like to come to Yongheju to drink tea in the afternoon, or come in the morning. After drinking the tea, they will stay and have a meal and occupy the table, so that if the diners come, they will feel that they have entered the tea house. ——All of them are uncles holding tea cups and drinking tea water.

Peng Changping's hobby is to wear loose casual clothes that he likes, holding a thermos with tea water and wandering in Yonghe Curie. During this period of time, he often cooked and chatted with the uncles in the afternoon, causing many uncles to think He is the new uncle.

Ordinary diners want to recognize Peng Changping among so many uncles in Yongheju. That may really be like perverting into Yongheju every day to observe closely. Observing for 10 days and a half months, I might be able to use the elimination method to exclude who is Peng Changping, and I have to break the money. Every meal has to be spent in Yonghe Curie.

The diner sitting to the right of Peng Changping found that Peng Changping might be Peng Changping, and was inevitably agitated. He asked in a small voice: "Are you a Peng Changping Master Peng?"

Peng Changping nodded with a smile and said nothing, it was considered the default.

The man was very excited and hurriedly sent a friend to WeChat to tell him that he was sitting beside Peng Changping when he was eating. Peng Changping also came to eat the summer banquet in Taifeng Building.

In the lively discussion of everyone, the midsummer banquet was over.

Fang Mei and Ji Yue asked every diner who was invited to attend the summer banquet in accordance with the usual practice how they felt about today's banquet and whether they had any relevant opinions on the dishes. I'm very cooperative in asking everyone's performance. Basically, they are all 5 stars. There is no opinion. The only opinion is that the weight of chickpea is too small.

It would be better if it could be served with a bowl of snake soup.

At 9:13 on August 6, the midsummer banquet ended successfully.

Jiang Feng did not feel much other than a little panic and worry after the chickpea flower came out of the pot. Although he sat in a very distorted and weird posture in the window of the dish, trying to observe the expressions of the diners, he actually didn't see anything because he didn't have a telescope.

The feedback from diners was only known to Ji Yue and Fang Mei after they left.

Jiang Feng had a little surprise for the diners' high opinion of chickpea flowers. Everyone looked at the content of chickpea flowers alone, but what Jiang Feng didn’t know was that the diners’ comments simply couldn’t fully show that they were most true to chickpea flowers Feelings.

Although many people think that chickpea is really delicious, super delicious, it is probably the best dish I have eaten in my life, but they think their writing is not good, and the words are not beautiful enough. At this critical moment, there is no way to call the company's staff responsible for writing commodity copy to temporarily work overtime to write a chickpea propaganda. Therefore, there is no way to describe the deliciousness of this dish in words, so I simply choose not to write or only write very delicious. I am very satisfied with this kind of review that does not make mistakes and has no characteristics.

Jiang Feng and Wu Minqi came home from get off work as usual to take a bath and sleep, ready to welcome the dull life that will not change the next day.

Then Jiang Feng woke up and found that his QQ and WeChat had exploded.

Congratulations.

Jiang Feng:?

Congratulations? He is not married yet.

Jiang Feng casually opened a WeChat message he had forgotten from an elementary school classmate who hadn't contacted him for nearly 10 years, and found the words sent by the other party even more confusing.

‘Congratulations, I saw Weibo this morning and I realized that you are so powerful now. Congratulations. Let’s get together next time when we’re free. Our elementary school students haven’t been together for many years. ’

The WeChat sent by the junior high school students is probably-

'Congratulations, I watched this morning's Weibo. I really didn't expect my classmates to be so powerful. Our junior high school classmates haven't been together for many years. Let's get together if we have a chance next time. Jiang Feng, a high school classmate, hasn't watched it yet, but he has realized that something seems to be faint.

He doesn't play Weibo. When the software was cleared before, he simply unloaded the Weibo, and uninstalled Weibo. In Jiang Feng's memory, it is probably Jiyue. So Jiang Feng did not get up, so he called Ji Yue directly.

"Hey, Ji pigeon, you know today..." Jiang Feng was overwhelmed by Ji Yue's extremely excited and loud voice before he finished speaking.

"Jiang Feng, you're on fire, your name is directly searched on Weibo, and our Taifeng Building is also up. Our monthly turnover is about to explode. Aunt Wang got up early in the morning to change your food price. I There must be a lot of bonuses this month. I’m going to get rich, hahahahahaha!

Jiang Feng:? ? ?

? ? ? ? ? ? ?

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