v3 Chapter 745： Too complicated soup

After reading the details of the dishes, Jiang Feng found that he couldn't sleep anymore.

Although Jiang Weiming's memory is very short but rich in content, he not only got Jiang's real New Year's Eve limited s-grade recipe Jinyu cabbage, but also saw Jiang Chengde cook for several hours, most of which were never seen. Ever.

So that after reading the details of the dishes, Jiang Feng was not interested in Jinyu cabbage, and his brain was filled with egg dumplings made by Jiang Chengde many times.

After reading it in memory for a long time, Jiang Feng can only recognize that the outermost part of the dumpling should be made of tofu and fish, but he really does not know what is in the bread-those dumplings are pre-packaged and cooked To the half-cooked, Jiang Chengde only needs to do the next steps when cooking.

Jiang Feng really wanted to know how to make that dish.

New Year's Eve dinner, everyone wants to eat well, that dish has the highest frequency of appearance, and certainly the best.

Sitting on the bed and thinking about the dumplings for a long time, Jiang Feng couldn't sleep more and more, and looked at the phone and found that it was more than 3am. In this period of time when only true cultivators can stay awake, Jiang Feng has no worries, and even wants to go to the kitchen to make a dumpling. It doesn't matter what dumpling is wrapped in egg liquid. The method of wrapping like Jiang Chengde is important.

Jiang Chengde's spoon is really amazing.

Jiang Fengguang thinks about it and thinks it is not the level that he can reach.

It is clear that the swordsman has not reached the master level, but he wants to practice the spoon.

Trying to get Jiang Chengde's scoop out of his mind, Jiang Feng felt that he couldn’t fall asleep anytime soon. It’s better to take a look at the Jinyu cabbage video tutorial to learn how to make the legendary fairy grass-flavored cabbage. .

The practice of cabbage Jiang Feng had already seen it in his memory, but he did not see the practice of abalone and sea cucumber soup. Unsurprisingly, video teaching is divided into p, the first part is the burning method of cabbage he has seen in memory, and the second part is the soup.

This soup is more difficult than cabbage.

At this point, it is similar to the boiled water cabbage. Although the cabbage is delicious in the end, the really difficult thing is the pot of soup.

The progress bar of the soup has a full 10 hours.

10 hours!

Video tutorials can only see close-ups, and only the hands of the chef appear in the video. It was obviously Jiang Chengde's hand that appeared in the process of processing the ingredients. A pair of thick and powerful, calluses, and the marks left after the scar was scalded by hot oil, these are enough to prove that it is a pair of hands from an experienced chef.

Because this soup is made of pure seafood, it is very troublesome to process the ingredients in the early stage. Make sure that the ingredients are clean and free of foreign objects. Also, ensure the integrity of the ingredients so that it will not be damaged by any external force before being cooked.

This soup is not difficult from the production method alone, but it is extremely time-consuming and laborious. More than 9 hours of 10 hours of video tutorials are in the soup, and the location of the soup is constantly changing.

In the beginning, all the ingredients were mixed with water in the pot, and boiled on the fire for a period of time, then the soup was separately put into the jar. Put the ingredients separately and put them in one by one. Put in some ingredients at regular intervals. The whole process is over low heat. This process of putting ingredients lasts for more than 6 hours. It is necessary to cover and stir from time to time to check the ingredients inside. In this situation, one must stay on the side and guard like a Buddha jumping over a wall.

Of course, Jiang Feng pulled the progress bar and looked forward. After all the ingredients were added, it took about more than half an hour before they were sealed with lotus leaves. At this time, the talent can go away and do other things, as long as Just keep the fire in the stove.

And the hands that do this tedious and complicated work are a pair of white and delicate, and the maintenance can also be seen at a glance from a girl's hand.

There is no doubt that Jiang Huiqin did the rest.

didn't understand Jiang Feng until after watching the video teaching, why this dish disappeared on the New Year's Eve dinner table with Jiang Huiqin's marriage.

Jinyu cabbage is easy to make, and the sea cucumber abalone soup is difficult to stew.

In addition to Jiang Huiqin, I am afraid that the Jiang family will never find the second person who can have the time and patience in the thirtieth year.

Even Jiang Feng, who is willing to hang a pot of clear soup every day and spend a lot of time practicing making crab-stuffed oranges, has never felt troublesome in cooking. Those who are not afraid of trouble think that the preliminary preparation of Jinyu cabbage is really too troublesome. .

Can't leave for more than 7 hours to do other things, just because a pot is only suitable for frying cabbage, and other soups that are not suitable for everything, Jiang Feng feels that he is probably hard to have this patience and willing to do it.

The buff of this dish is actually good. If the family reunion is celebrated every year, Jiang Feng still doesn’t mind spending more time to make such a dish that will make the whole family happy.

Probably because the video tutorial for making soup is too boring and boring and long, even if Jiang Feng was watching the progress bar quickly, he was still sleepy, yawned, and closed the property panel. sleep.

When he got up on the second day to brush his teeth, Jiang Feng saw long-lost dark circles in the mirror.

"Early Fengfeng, I got up late today and the chopping still didn't cook in the pot, soy milk is not squeezed, if you want to drink something, pour yourself a glass of milk."

To Jiang Feng's surprise, Wu Minqi's eyes also appeared faint dark circles.

Apparently, after she returned to her room yesterday, she didn't sleep for the first time and chose to stay up late to practice.

Wu Minqi yawned and looked listless.

There is iced pure milk in the refrigeratorJiang Feng opened the refrigerator and took out the milk to pour himself a cup. By the way, Wu Minqi also poured a cup. When he put the remaining milk back in the refrigerator, Jiang Feng found that Not much copying.

It takes about two days to finish the meal. Obviously, Wu Minqi didn’t even cover the copy in these two days.

At breakfast, Jiang Feng realized that his family Kiki was not a general aberration, it was a very aberration.

Today's copycat is not a red oil copycat but a clear soup!

Cloth soup!

Of course, Jiang Feng did not mean to discriminate against the clear soup. The main reason was that the copycats who appeared in her bowl were not red oil. It was a little too weird.

"Kiki."

"Ok?"

"You eat less at noon today."

Wu Minqi:?

"Did I not tell you last night? I made pigeons for you to eat this afternoon." Jiang Feng gave a smile to Wu Minqi.

"Oh." Wu Minqi didn't respond much, and then she ate breakfast as soon as she heard it.

Wu Minqi's reaction made Jiang Feng even more sure that his family Qiqi was really deeply troubled by the inspiration that could not be found without knowing anything, causing people to be a little abnormal.

The reaction of his family Kiki wasn't so cold!

His family Kiki loves him so much!