v3 Chapter 746： Pigeon Swallow

As soon as he arrived at Taifeng Building, Jiang Feng went to seek the bird's nest.

uses the best golden bird's nest.

Taifeng Building originally did not prepare golden bird's nest in the back kitchen. The old man would not cook bird's nest except for the bad soup Liu Ye's. Jiang Weiming was not very good at bird's nest. Jiang Feng was at best. Stew a rock sugar bird nest for Comrade Wang Xiulian.

The golden bird nest is such a good thing that it is absolutely spoiled to put it in the kitchen of Taifeng Building.

But now it is different, Taifeng Building welcomes a new chef.

A master of Cantonese cuisine, the thief will be the chef of expensive dishes.

As long as it is expensive, there would be no Sun Mao.

Sun Mao’s time to come to the kitchen is usually very late. He has more activities in the morning. He wakes up early in the morning and runs home to take a shower. After taking a shower, go to the downstairs store to eat a breakfast for less than 15 yuan, and then go The newspaper kiosk buys a morning newspaper and must read the newspaper before coming to work.

As soon as Sun Mao entered the kitchen, he saw the bowl of bird's nest that had been soaked beside Jiang Feng.

"What kind of food are you going to prepare?" Sun Maocai was a little curious. He came to work at Taifeng Building for almost half a month. He had never seen anyone but him make bird's nest dishes.

"The pigeon swallows the swallow." Jiang Feng said.

"The pigeon swallows the swallows." Sun Maocai suddenly felt that he had something to say. Before the next sentence was spoken, he suddenly reacted. Jiang Feng was an expert in making eight treasure chestnut pigeons. There must be no problem in swallowing the swallows.

"Are you going to hang the soup exclusively or just hang it yesterday?" Sun Maocai asked.

The method of swallowing pigeons is basically the same as that of Babao chestnut pigeons. The three-month-old pigeons are deboned, stuffed with bird's nest and ham, pine needles, and finally boiled. The two most difficult points, pine needles and whole pigeon deboning, are not a problem for Jiang Feng. It is not that he blows. With his experience of making eight treasure chestnut fragrant pigeons and his current level with his eyes closed, he can debond the pigeon. .

Before the eight treasure chestnut pigeons were born, the pigeon swallow had the reputation of being the first soup in the world.

Of course, as everyone knows, there are five of the four heavenly kings, and there is more than one first soup in the world.

Eight treasure chestnut fragrant pigeon is difficult to thicken, pigeon swallowing is difficult to wait for fire.

Babao chestnut pigeons rely on steaming, and the time-consuming is actually not long. Pigeon swallow swallows by stewing. The pigeons that have been shaped by flying water should be chopped together with the skeleton and the specially prepared broth removed before, and stewed for four or five hours. Because the time is too long, the control becomes the key. If you are not careful, the fragile pigeon body will split, not only the pigeon meat will lose its original sweetness, but the bird’s nest buried in the belly of the pigeon will also leak out. Make this dish from swallowing to swallowing.

Of course, for Jiang Feng, this kind of control is not a problem.

The problem is the soup.

If the soup is to be subdivided carefully, it can be divided into many types, and there are some subtle differences in ingredients and hanging methods. But it's about the same, basically it's a soup cooked with ham, pork and old hen.

The dishes that usually need to use broth, do not need to be so particular, as long as it is a pot of good soup. But top dishes like Jiang's ginseng soup, pigeon swallow yan, and even Taishi snake soup, the broth has also become a crucial factor in determining the upper limit of its taste, so if you want to really make a top-notch dish, the broth needs special Cooked, a dish with a soup.

"Just use yesterday's." Jiang Feng said.

If he wants to be an S-class pigeon swallow, of course he needs to hang a pot of soup. But he only needs to make a buffed A-class pigeon to swallow, and let Wu Minqi eat it to see if he can solve the current embarrassment of not being able to find inspiration. There is no need to be so troublesome.

Sun Mao didn't say much, only left a sentence to ask me if he had any problems, and then he did his own thing.

A pigeon swallow swallowed by the S-level is impossible to cause discussion or even a sensation in the back kitchen of the current Taifeng Building. Because the stewing time is relatively long, Jiang Feng is afraid that he will get busy at noon and forget about it. He specifically asked Ji Xia to let her remember To remind the time, every hour.

"By Xia Xia, how is your shortbread practise recently?" Jiang Feng suddenly remembered that he had issued a task issued by the game as an irresponsible master before watching memory last night, and decided to care about the apprentice's Learn the process and be a master who may be a little responsible.

Ji Xia, who hasn’t been concerned about Master’s progress in cooking for a long time, nor was asked about it, remembered the fear of being dominated by crab stuffed oranges at this moment.

"Just...Just..." Ji Xia started the poor student model that couldn't answer the teacher's question. After a long time, he lowered his head and said nothing, "Just... it's the same as before."

Jiang Feng sighed, realizing that he seemed to be indeed an irresponsible master, but he couldn't take responsibility for Bai's case. He could only find Ji Xia a reliable and skilled Bai case master Be on the agenda and be in front of the schedule.

"A lot of practice in these two days, don't relax, Master will come to check how your shortbread is made in a few days." Jiang Feng said.

Jia Xia nodded and was about to start off. Suddenly remembered that she actually had good news to say to Jiang Feng: "Yes, Uncle Jiang said that it will be Mid-Autumn Festival soon. He will teach me to make mooncakes next week."

Because the Jiang family's seniority relationship is relatively chaotic, all Ji Xia can't understand the relationship and don't know what to call, all called Uncle Uncle Grandpa and Grandma.

"Mooncake?" Jiang Feng thought for a while. It is only August and Mid-Autumn Festival is October, but if it is taught, it must start.

And he can teach moon cakes.

He has a recipe for fresh moon cakes. Although he did not do it well, he knows what is wrong, can teach people, and has rich experience in making mistakes.

"What mooncakes? Are they Cantonese mooncakes or Su-style mooncakes?" Jiang Feng felt that if Jiang Jianguo came to teach, there would be fresh meat mooncakes.

"Fresh meat mooncakes!" Ji Xia said that her eyes were shining. Obviously, the fresh meat mooncakes at Babaozhai last year left her with very good memories.

Having said that, the Mid-Autumn Festival is coming, and it is time for Babaozhai to make a fortune.

Think about it, there is a little jealousy.

"Then Xia Xia learns hard, and ask Master if you don't understand anything." Jiang Feng smiled and ended this non-nutritious conversation, sending Ji Xia to do his own thing.

The pigeon swallowing the Yan didn't finish until 3pm. Before that, few people in the kitchen found Jiang Feng was making new dishes. They all thought that Jiang Feng was making eight treasure chestnuts. Zhang Weiyu also asked Wei Feng why he was wondering about the eight treasures. The chestnut pigeons have to steam for so long.

Because the pigeon swallows are stewed, this time only buffs are not required for quality. The pigeons with buffs can only make three swallows a day, Jiang Feng boiled three in one pot, one Wu Minqi, one pigeon Ji, he and Xia Xia one.

Jia Xia had to notify Jiang Feng every hour. This pigeon swallowing was actually guarded by her, but she did not know what was inside. Jiang Feng told her that pigeon swallowing had never heard of it. Seeing that the dishes are coming out of the pan, Ji Xiashou is reluctant to leave by the pan, and wants to see what the **** is.

"Xia Xia, you call your sister Wu and Ji Yue." Jiang Feng said.

Jia Xia can only call someone first.

By the time Ji Xia led Ji Yue and Wu Minqi back, Jiang Feng had swallowed the pigeons into the cup that was usually used to hold the eight treasure chestnut fragrant pigeons. A suckling pigeon with a half cup of broth looked like a stew pigeon.

"Jiang Feng, I told you a few days ago that you don't need to make this pigeon to swallow swallows? You give me more wontons than anything else," Ji Yuedao said.

Jiang Feng: ...

You won't eat less wontons, nor did I see any inspiration from you.

Jiang Feng smiled and said, "It's not difficult to do things that promise you always."

"The boss pays attention!" Ji Yue gave Jiang Feng a thumbs-up and took a fake and perfunctory workplace horse.

Wu Minqi didn't respond much, and there wasn't even any expression on his face. The whole person was still in a state of wandering around the world. Without a word, he took a few pairs of chopsticks and a few spoons for everyone.

Still didn't say anything, Wu Minqi picked up a pigeon swallow and walked to the side, and ate quietly.

"By Jiang Feng, I forgot to ask you when I was eating at noon today, did your family Qiqi have any concerns recently?" Ji Yue saw Wu Minqi walked to the side and asked in a small voice.

"You see it too." Jiang Feng lowered his voice.

"I've seen it for a long time. Your family Kiki was a little weird two or three days ago. It feels like something is going on. It's even more abnormal today. Is it stimulated by Zhou Shi?" Very keen.

"It should not be." Jiang Feng felt that Wu Minqi was not a person who would be easily stimulated by others. "Qi Qi should be looking for inspiration. She said he remembered that he had eaten a dish that seemed to be a copycat but did not seem to be a copycat. She this Haven’t you been picking up your hands for a while? We’re eating red oil for breakfast every day for a while now, and Kiki should have been doing it for so long that she can’t get it out.”

Jiyue blinked a little confused, obviously, some of them are not quite able to understand the horns that can't make a copy. "Then you asked why she suddenly wanted to make a copy?"

Jiang Feng frozeYeah, he only knew that Wu Minqi was so **** because he couldn't do what he wanted, but he didn't understand why Wu Minqi would suddenly want to do this.

He didn't ask, and Wu Minqi didn't mention it, it seemed that it just started like this one day. Jiang Feng thought again and found that this beginning can be traced back to a long time ago, even to Wu Minqi suddenly proposed that she want to contract every morning breakfast day.

Why did Wu Minqi make breakfast?

Jiang Feng thought about it, because after a long time he couldn't remember it. I just remember that Wu Minqi seemed to want to find the balance between spiciness and deliciousness, and wanted to make spicy but human acceptable and delicious dishes.

But what does this have to do with copying?

Jiang Feng suddenly realized that Ji Yue raised a very critical question.

All things are for a reason, no one will suddenly want to practice a dish and persevere for no reason. Zhang Guanghang suddenly studied the Safran chicken because he remembered his childhood memories. Jiang Feng himself would suddenly practice so many dishes inexplicably because he got these recipes.

But why is Wu Minqi?

If she said that she was making breakfast because she wanted to find the balance, what was the reason for making copy?

Jiang Feng felt that this reason might not even be understood by Qi Qi herself, so she was so distressed.

As for whether she can figure it out, it depends on whether the pigeon swallows swallow today.