v3 Chapter 814： Own style

The first week of the second round of the points match was very peaceful. Even the test on Sunday was very simple. In contrast, the tortured route style became peace and love, which was just a simple test of taste.

The test mode is a bit similar to the test mode of the Good Taste Cooking Competition that Jiang Feng participated in. Two cups of fruit and vegetable juice, each cup is squeezed from fifteen different fruits and vegetables. A correct answer will get 100 points for a wrong answer. Two hundred points are deducted, 30 kinds of ingredients must be filled in, and fewer fillings are counted as wrong answers.

Because of the inherent advantage there, Taifenglou's game this week was so smooth that Jiang Feng didn't want to cheat during the test. The whole tasting was done with his eyes closed so as not to look at the above tips.

Relying on his own strength, Taifenglou's group has a total of 27 correct answers and three wrong answers, with a total score of 2100 points.

The final score of Taifeng House in the third week was 7413 points, still ranking first in the overall standings.

Zhiweiju's points were very poor this week due to serious soil and water dissatisfaction, and he failed to complete the four dishes designated by Babaozhai. A total of 100 dishes were sold and 50 praised tasks were obtained, which was a deduction of 2,000. Although Zhiwei still ranks second in total points, it is only less than two thousand points away from the top restaurant. According to his posture, he will definitely be overtaken by the top restaurant in the fourth week.

The restaurant on the top floor unexpectedly completed the task and did not deduct 2,000 points. According to an informant, Roland was unexpectedly good at Cantonese cuisine, and Dinghu Shangsu was very authentic, although it was not as good as Sun Maocaidan, but also bluffed most of the diners. Quite a lot of praise.

It can only be said that you never know what a French chef is good at besides French cuisine.

Like Zhiweiju, Babaozhai and Chengji Restaurant were deducted two thousand points for failing to complete the task. Apparently, Chengji Restaurant had some broken jars and was in the bottom of the list. I have been accustomed to it for a long time. The caring attitude is bleak. The owner of Chengji Restaurant is quite indifferent, because the weakest of the seven restaurants is Chengji Restaurant, and it is normal to take the last one.

Yongheju's previous performance has not been very good, but he is in good condition. Not only did he complete the task, his operating points and test points were also very impressive, ranking third this week, and once again stepped on Babaozhai.

At this point in the competition, the two qualifying restaurants are already very obvious.

Unless there is a restaurant that can turn around like the Taifeng Building in the previous two weeks, the two restaurants that appear must be Taifeng Building and the top-level restaurant. And according to the current points situation, even if a dark horse restaurant turns out in the last week, the top-level restaurant will run out of it. The program group absolutely does not allow this to happen, so there will be no dark horses.

The game without suspense made the final week's points game seem very dull and peaceful.

As if this is not a reality show competitive cooking show, but a reality show casual dinner show. It has been a month since the competition, everyone is very used to the atmosphere of the competition, and there is less and less feeling of competition. Even if they are not in their own restaurant, they are still in the same state as they were in the previous normal business. Even if there is a cameraman next to them reminding them that this is a reality show, everyone still feels that they are just doing tasks at work when they are cooking.

Jiang Feng even began to ask Peng Changping about cooking problems in his free time, and he apparently returned to the state he had when he was studying cooking in Yonghe a few months ago.

Of course, the clip of Jiang Feng's request called Peng Changping cannot be broadcast, but they are all culinary secrets. Not only cannot the cameraman be broadcasted, nor can they be filmed nearby.

It may be that the program team also realized that the last two weeks of the game were really a bit mediocre, there was no special material, except that the third Monday suffered a heavy setback to the fierce Zhiweiju, and the points fell seriously. The second is about to change hands. The point of airing.

Everyone is serious about cooking, earnestly operating, and earnestly doing what a chef should do.

Chef Arnold doesn't say anything about **** anymore.

Their original design should be very interesting, very conflicting, very explosive, and very interesting bridges, which become plain and warm.

This is not what the program group wants to see.

What they want to see is conflict, tearing, irritability, collapse, cursing, crying, laughing.

Rather than being civilized, democratic, prosperous, harmonious, friendly, loving, and dedicated.

After several days of emergency discussions and meetings, the program team decided to make a more interesting one on the premise that the ending cannot be changed. It may not be torn, but there may be torn, not necessarily conflict, but in case of conflict. Test.

They gathered the contestants from the seven restaurants.

At the end of the points match, let's make a real cooking competition.

The program group's impeccable operation confused Jiang Feng.

He originally thought that the last week of the test should be passed by just making some fools, anyway, no matter what you do, it is impossible to change the final outcome. He asked the staff before that there will be a rest period of about 20 days after the points match, and then the semi-finals and finals will begin.

He has made plans for the next month. If the program team tells him that he is embarrassed, you have to prepare. We still have a small explosion.

Because it is the Sino-US Kitchen King Competition, the final semi-finals and finals are fixed in Peking. Contestants on the US side have to travel across the ocean, and a series of formalities such as visa and accommodation will take time.

According to the original setting of the program group, the finals are to be broadcast live. The US is live TV and the Chinese is live online. The procedures for live TV are much more complicated than live online. Originally they were all discussed, but it seems that the American side is wrangling again temporarily. The final and semi-finals are expected to be postponed.

In the middle of the empty window period, Jiang Feng is going to stay in Yongheju and continue to learn Jiang's ginseng soup with Peng Changping, trying to train it well, and ignore the other dishes.

No matter what memory it is, whatever buff dishes are.

Although Jiang's ginseng soup is a dish in the recipe column, it does not have any buffs. There is a certain difference between Jiang Zhongheng's method and Peng Changping's method. Peng Changping's method was improved again on the basis of Jiang Chengde's improvement of Jiang Zhongheng's method, but this does not mean that Peng Changping's method is better than Jiang Zhongheng's.

The improvement of the method is due to the kitchen utensils and the chef's own habits. Each chef is good at different things. Some chefs are good at knives, some are good at seasoning with a keen sense of taste, and some are more intuitive than ordinary people when it comes to fire. For example, Jiang Feng, he is the three masters, the weakest thing is the seasoning, because he has a bad taste compared to other masters.

This is a congenital problem and there is no way to change it.

Even if Jiang Feng has a game, you can see many things that your tongue can't taste through identification, but for the chef, the most intuitive, convenient, and most useful way to experience and improve is your own tongue.

Jiang Feng's best is actually a swordsman.

However, most top dishes focus on seasoning, and Jiang Feng’s advantages are difficult to fully utilize. When it comes to the top dishes of Knife Kungfu, most people think of Vance Tofu for the first time, but even Vance Tofu Knife Kungfu is only the part of the show. If you really want to eat good Vance Tofu, you still have to watch the fire. And seasoning.

Yan is completely dependent on knife work, but it's a pity that Jiang Feng doesn't have a cold with raw food and doesn't want to develop in this area.

During the two weeks of working as a freelance worker in Yongheju, Jiang Feng discovered the true charm or uniqueness of Yongheju chefs.

He used to study cooking in Yonghe. Although he was very familiar with everyone, he did his own work during business hours. There would be no communication or cooperation, and he would not disturb others. The management model has only been seen but not experienced.

After these two weeks of experience, Jiang Feng knew why Lu Sheng dared to brag with him that Yongheju was the uncrowned king of Peking back then.

It is indeed the uncrowned king.

The cooperation between each chef is great.

Yongheju is different from other old restaurants in that his chefs are basically immobile. Yongheju has cultivated a chef from scratch, from basic skills training to master chef, as long as there is no accident, the chef's entire career as a chef has been spent in Yongheju. Even the old chefs of non-Tan family cuisine are old employees who have worked in the store for 20 or 30 years. Now there are very few old employees like Yongheju, and all junior employees are brothers.

Because they are in the same class, they understand very well.

Everyone in the kitchen knows everybody else well. Assign everyone what they do best, let them do their best where they do best, and use countless best to compose the best dish, which is the best dish the chefs at Yongheju can give the guests.

This idea was left behind by Peng Changping.

Peng Changping feels that a chef does not need to practice every skill well, only one skill is very good, and all other skills are qualified to be an excellent chef. Then, when this excellent chef cooks, he only needs to do his best to show his own characteristics, his own advantages, and his own uniqueness, and he can make his own dishes.

This is not the first time Jiang Feng has heard of this idea. Xu Cheng is actually a supporter of this idea. This is why Xu Cheng appreciates Wu Minqi but not Coulee.

Even if Wu Minqi’s spicy dishes are not yet successful, or even not yet successful, she has her own style. Correspondingly, even though Coulee looks mature in style, he has been imitating his master and cannot see his own style.

Jiang Feng understands the truth, but the Bai Gong at Yongheju in the past two weeks made him see the truth become reality for the first time.

Very useful and exciting.

Jiang Feng knows very well that he has been imitating.

He has been learning other people's dishes according to the recipes and tutorials of the game, 100% copying, first for buff, and later because of habit. And he thinks that the tutorials given by the game are not bad and do not need any changes, whether it is chickpeas or candied yam, because these buffs can make the dishes themselves icing on the cake his dishes look like The style is changeable and the cuisine is weird, just because these are not the same person's dishes, of course the style is changeable.

In a sense, he and Coulee are the same, they are both imitating, but Coulee firmly imitates his master, and he is imitating many different people at the same time so that others cannot see that he is imitating.

This is good, but not good.

Just like Jiang Feng is very clear that his seasoning is a weak point, and what really shines is his sword skills, but he did not come up with the famous knife skills, but the chickpea flower that pays attention to seasoning has made him famous.

Jiang’s ginseng is obviously the most famous in Jiang’s cuisine, and it is also an S-level dish, but it does not have buffs and does not limit the number of times it can be cooked. It is like an ordinary dish, but it just happens to appear in On the recipe bar.

Jiang Zhongheng, Jiang Chengde, and Peng Changping, their three production methods are not exactly the same, they all have their own styles.

Jiang Feng had always felt that his cooking of Jiang's ginseng soup was not as stable as other dishes. The quality of the final product was always uneven, because this dish was too complicated and could make too many mistakes.

But now he thinks it may not be because of this.

This game never takes the initiative to tell him anything, but always likes to tell him after he finds it. Congratulations, you found this and you are right, and only after discovering that this game has given very cryptic hints before.

There is no buff and no limit on the number of productions. In fact, it is the best hint, but Jiang Feng has not realized it before.

Jiang's ginseng soup cannot be imitated blindly.

He needs to make a dish that truly has his own style.

A dish that promotes strengths and avoids weaknesses.

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