v3 Chapter 815： No one knows preserved egg and lean meat porridge better than him (4,500+)

The last week of testing not only disrupted Jiang Feng's plan, but also disrupted the plans of many contestants. For these contestants who knew that they must be here to accompany the race, they originally thought it was time to go back to each house and find their own mothers, and happy to end this reality show when there is no money but can make their restaurant business better. The program team suddenly told them, congratulations on having an opportunity to truly show your talents. Please seize the opportunity to have a real cooking competition.

In order for the contestants to fully adjust and prepare for the final test, the test time was changed from Sunday to 10 o'clock in the morning next Wednesday. The location is a relatively remote venue that Jiang Feng has never heard of. It is said that it was prepared for the semifinals and finals, and it was taken out in advance for this test.

In this way, this last test is a bit like a warm-up match before the semifinals and finals.

It also provoked a fighting spirit that everyone didn't have.

Since there is no chance to qualify, why not get a good ranking in the last test. This can also tell everyone that it's not that I'm not strong, but that I'm not lucky.

With this mindset, a total of 28 contestants from the seven participating restaurants all prepared for this test that did not affect the final result with an unprecedented serious attitude.

Ten o'clock on Wednesday morning.

The four Jiang Feng arrived at the competition venue on time.

The venue of this competition is really too biased, so Jiang Feng always thought that it did not belong to Peking. Because of the far distance, even if the program team sent a special car to pick up and drop off at 7 o'clock in the morning, the four people in Taifeng Building were still the latest group to arrive—the car was blocked for an hour on the road.

Excluding the lot, if only the competition venue is used to review the preparation of the program, Jiang Feng feels that this is definitely a venue that can play more than ninety points.

Big.

This venue is very large, large enough to accommodate seven groups of contestants at the same time, seven sets of fully equipped expensive cooking stations, aquatic products area, frozen food area, fruit and vegetable area, various dry goods and seasonings, like a super luxurious large vegetable market .

Allow every chef to give full play.

The official start time of the game is 12 noon and the deadline is 5 pm, a total of five hours. For such a long game time, if you are willing and do not pursue quality, it is all right to temporarily hang a pot of soup.

The two hours before the start is the preparation time for the contestants. During these two hours, the contestants need to select ingredients, determine the recipe, discuss the division of labor, and even do some basic processing of the ingredients.

If the other contestants don't mind, one group really wants to adjust the broth, and they can start hanging the broth.

Two hours may seem like a long time, but if you really want to prepare a dish carefully, time is still very urgent.

"This test is the last test of the points competition. The theme of the test is signature dishes. There is no limit to the variety and quantity of dishes, as long as the theme reflects the signature of the respective restaurant." The staff finally reiterated the competition rules.

"Then what is the judging standard, who will be the judge?" Pei Shenghua asked.

"I'm sorry, because of the relevant regulations, we cannot announce the list of judges before the end of the competition, but please believe that the judges of this competition are absolutely professional and fair. We also believe that they will judge your dishes from a fair and just perspective. The staff glanced at the time, "It is 10:15 in the morning. The game will officially start at 12 and end at 5 in the afternoon. From now on, everyone can select ingredients and make some preparations. If so, If the contestants need to lift the soup in advance, please contact the staff. We will ask other contestants for their suggestions and discuss whether it is possible."

As soon as the staff's voice fell, everyone started discussing or went directly to the ingredients area to select ingredients.

Chef Arnold is one of the activists. He went to the aquatic area to pick lobsters without saying a word.

The competition venue is very large, and each contestant has its own cooking station and its own area. Jiang Feng and Sun Maocai first studied all the tableware and seasonings on the kitchen table. They were basically good-tasting products without any problems, and they were even familiar with them. They then began to discuss issues related to the dishes.

"The theme this time is signature dishes, do you have any ideas?" Sun Maocai asked with a smile, obviously in no rush.

"Since it is a signature dish, I think it should be you and Chef Jiang Feng, and Sun Jikai and I can help you two." Wu Minqi said, and Sun Jikai nodded in agreement.

If you mention a signature dish in Taifeng Building, it must be Sun Maocai and Jiang Feng.

Sun Maocai looked at Jiang Feng.

Jiang Feng shook his head blankly.

He has no thoughts at all, this is not humility, he is really empty in his brain and has no thoughts at all.

If he was asked to cook a signature dish of Tai Fung House in the past, Jiang Feng would feel that he had many options, such as chickpeas, eight-treasure chestnut pigeon, candied yam, crab stuffed orange, and even chopped pepper fish head and Li Hongzhang chowder.

But after a little enlightenment in the first two days, Jiang Feng began to feel a little at a loss.

In his opinion, there is only one real signature dish of Tai Fung House, which is Jiang's Ginseng Geng.

But this is the killer he left for the finals, and it is impossible to get the warm-up match to do it. The most important thing is that he has not yet made Jiang's ginseng a signature dish.

Jiang Feng knows that this test is actually an opportunity for the program group to show their true talents to the major restaurants, and it is also an opportunity for them to cut material and stir up topics. Master Xu from Yongheju next door went to chat with the staff after they had finished speaking, and instructed his apprentice to find the relevant ingredients for hanging soup, which was obviously to make soup dishes.

From now on until five o’clock in the afternoon, it’s more than six hours. Although the time is a little tight, I can barely make a pot of chickpeas.

As long as he wants to, the chickpea flower is definitely an answer sheet submitted to Taifeng Building for this test, which can make many people very satisfied. Not to mention 100 points, but at least 90 points or more.

But he didn't want to.

Jiang Feng felt that he had never been so clear about what he wanted and what he wanted to do.

He is already three masters, and logically speaking, there is no single dish in this world that can stop him. He doesn't need to imitate, now it's someone else's turn to imitate him.

He wants to be himself.

It sounds a bit like some inexplicable words in some inexplicable novels, but Jiang Feng now wants to be himself.

Thinking about this, Jiang Feng's thoughts drifted farther and farther, and even began to empty a little, until Sun Maocai's words pulled him back to the game.

"No idea at all?" Sun Maocai asked.

"I really don't have any thoughts." Jiang Feng showed a slightly awkward smile, "I feel that I now... seem to have no signature dishes."

Sun Maocai:?

Sun Maocai did not understand what Jiang Feng suddenly smoked.

A person full of signature dishes suddenly came out and said that I don’t have signature dishes anymore. I don’t know how to cook signature dishes. If it weren’t for Sun Mao, he would be a master and a genius who realized that Jiang Feng might be stuck in a bottleneck, or was looking for it. Some lost selves that he couldn't figure out, he might be about to jump up and hammer people now.

"Let me talk about my opinion. I just saw that there are no snakes in the food area. Taishi Snake Soup is definitely not possible. If you want to say that everyone thinks that the signature dish, Dinghushangsu may be more suitable, but the frequency of this dish appears Too high, I don't think there is anything new, and if you want to choose a signature dish, you don't have to choose Dinghushangsu." Sun Maocai said.

"Then what to choose?" Sun Jikai asked.

"Wenchang chicken and lobster in soup." Sun Maocai said.

Sun Jikai was stunned.

Not only him, but Jiang Feng and Wu Minqi were also a little surprised. Although these two dishes are good dishes, they don't seem to be as compelling as the signature dishes should be made by Sun Maocai.

It's too common.

If Sun Maocai said that pigeon swallowed swallows or abalone sauce buckled Liao ginseng, Jiang Feng would feel a little bit more compelling, at least the raw materials are expensive.

"Why are these two dishes?" Jiang Feng asked.

"Because these two dishes were the signature dishes of Jubaolou 40 years ago." Sun Maocai smiled and looked at Sun Jikai, "This is your grandfather's signature dish."

Seeing that everyone was silent, Sun Mao continued: "Is it surprising that the signature dishes of a generation of Cantonese cuisine masters are not abalone, shark fin, sea cucumber, fish maw, fish maw, but lobster and Wenchang chicken in soup."

"In fact, these two dishes are also good dishes, but the difficulty is not that high, and the cost is not that expensive, so they are very popular. The dishes that Master cooks the best are not these two dishes, but these two dishes are the most popular The dishes welcomed by the guests gradually became the signature dishes of Jubaolou.” Sun Mao just started to explain why he chose these two dishes, “Better dishes are not impossible to make, but better dishes have a higher effect on the soup. Requirements."

"We only have more than six hours. From selecting ingredients to serving dishes, no one can guarantee that the broth that meets the requirements can be lifted in such a short time. Baked lobster in soup has relatively low requirements for broth and it is not easy to make mistakes. Of course, this is just my idea. If you have any other better ideas, you can also mention it. It is still in the discussion stage. We'd better discuss the result within 20 minutes."

Of course the others have no objection. Wu Minqi and Sun Jikai are all ready to fight the whole process. Another Jiang Feng who should theoretically come up with an idea is now in a confused life stage of finding himself.

After what Sun Mao said, Jiang Feng, who had been confused for several days, suddenly had some thoughts.

"Let's make a set meal."

"Set meal?" The three said in unison.

"He doesn't limit the dishes, nor the types. Why don't we just make a set meal with all meat and vegetables, staple food, meat dishes, vegetarian dishes, soups, and even desserts?" Jiang Feng suggested.

Sun Maocai held his head for a while and thought it was a good idea.

In order to make it easier for customers to order meals, basically every restaurant will have a corresponding set meal. For example, Tai Fung House once offered a spring limited set meal, and the set meals that are still hanging are Jiang Feng's marriage set meal and fried noodle set meal.

If you want to say that the set meal is a signature dish, it's not a digression.

"This is a good idea. If it is a set meal, it would be enough to have two meat dishes, Wenchang chicken and Shangtangju lobster, one poultry and one seafood, then we still lack soup, vegetarian dishes and desserts."

"There are staple foods." Jiang Feng emphasized.

"Yes, there are staple foods." Sun Mao didn't understand why Jiang Feng emphasized that there are staple foods.

"In fact, Lao Sun and Qiqi can each be responsible for a part. Except for the hanging broth, six and a half hours for us to make a set meal is more than enough. Today is just a test and not a formal semi-final or final. There is no need for them to play for us, even today If you lose in the final and semi-finals, it’s not enough to find your place.” Jiang Feng said.

Sun Maocai didn't expect Jiang Feng to have this idea. He is actually not a person who cares too much about winning or losing. After all, he has never won the cooking competition outside of the country for so many years, as long as he has not won against Chef Arnold, he is used to losing.

"I think it's pretty good." Sun Maocai agreed.

In this way, the decision-making power is in the hands of Wu Minqi and Sun Jikai, depending on which part they want to be responsible for.

The two looked at each other, and both saw the hesitation in each other's eyes.

They are all a little scared, afraid that the person who drags their legs off the chain will be themselves.

Sun Jikai thought for a while and spoke first: "If this is the case, then I will be in charge of the soup."

As a Cantonese chef, making soup is naturally what he is good at.

"Do you have any ideas?" Sun Maocai felt that he still had a say in the soup, even though he usually drank the carrot rib soup at home.

Sun Jikai shook his head.

To make a set meal, the collocation of the dishes is very important. It must be harmonious, unified, unique, and not obtrusive.

A set meal cannot be sour, sweet, bitter, spicy, and salty, but it cannot be all sweet, all salty, or all spicy.

"How about Sishen Soup?" Sun Maocai said.

"Four God soup?" Jiang Feng couldn't help but scream, he had never heard of this soup.

"It can be regarded as a therapeutic soup that clears fire, detoxifies, and also nourishes the skin. The taste is very light. It is a soup made with Poria, Chinese yam, lotus seeds and Gorgon." Sun Maocai explained.

After Jiang Feng heard it, he thought it was okay, and Sun Jikai also said there was no problem.

In this way, the ball was kicked in front of Wu Minqi, and she had to make a choice between vegetarian dishes, desserts and staple food.

Of course, she can also choose not.

Wu Minqi hesitated for a long time.

"Then I'll... be responsible for the vegetarian dishes." Wu Minqi said, "What do you think of Yuxiang eggplant?"

"It's not bad, it matches." Sun Maocai still expressed his affirmation, and finally looked at Jiang Feng.

He is also one of the chefs.

Jiang Feng had the answer in his heart.

"I make desserts and staples!"

"The staple food?!" Sun Mao was really surprised. In fact, he didn't list the staple food in the set meal from the beginning, because the staple food of the set meal is usually white rice, even if it uses good white rice, good spring water The cooked rice is also white rice without technical content.

Sun Mao thought that Jiang Feng would add a meat dish or a vegetarian dish, and then be responsible for the dessert, or let this set meal directly without dessert, Chinese set meal can be without dessert.

Jiang Feng nodded definitely What are you going to do? "Sun Maocai asked.

"For desserts, I actually studied almond milk with Master Peng in Yongheju for a while. It's pretty good, and it's good for snacks."

"If it's a staple food, I plan to do it--" Jiang Feng showed a confident smile.

"Preserved egg and lean meat porridge!"

Just when he proposed to make a set meal, he suddenly realized in the morning that he actually has his own dishes, from the beginning.

Where to start, where to own.

When he first got the game, the first dish he was affirmed by Chen Xiuxiu was preserved egg and lean meat porridge, and the second close to perfect dish was preserved egg and lean meat porridge (the first one was eight-treasure porridge), the final of the Good Taste Cooking Competition The dish is preserved egg and lean meat porridge, and the one that makes him famous in A big food street is also preserved egg and lean meat porridge.

He was also a congee king at a time.

It’s just that the cooking skills have improved in the future, he has gained more memories, and has more dishes to learn. He has more and more dishes that are more famous than porridge, which obscures his title of porridge king, and for various reasons. Jiang Feng rarely goes to cook porridge.

Nevertheless, many people still remember that Jiang Feng's porridge is delicious.

Zhang Qian remembers, Liu Qian also remembers, many A college students remember.

No, the chickpea flower is delicious, nor is the crab stuffed with orange very distinctive, nor is it that the eight-treasure chestnut fragrant pigeon has the taste of Jubaolou.

The porridge made by Jiang Feng is delicious.

The prefix is ​​Jiang Feng.

He has his own style for a long time, but it's a bit off the track.

And now--

Jiang Feng smiled confidently.

He wants everyone to know that he Jiang Feng, the name of Congee King is not for nothing!

No one knows preserved egg and lean meat porridge better than him!

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