v3 Chapter 830： Realize

Jiang Feng stayed asleep until night.

Still late at night.

It is not only physical rest, but mentally he also needs adequate rest. A night’s excitement and high concentration of energy are no less effective than a buffed braised pork. If Jiang Feng was a little groggy before going to bed and couldn’t find Bei, he would definitely be full of energy after waking up. wide awake.

Yes, he is sober.

I also realize that grasping inspiration is not a race against time, the faster you run, the tighter you grasp.

You still have to have a plan. You can’t keep doing it like that at night. You just know how to do it and don’t even think about how to finish it. The soup you’ve made doesn’t know how to deal with the situation where it can only be poured into the pool.

After waking up, Jiang Feng felt a little hungry, so he got up and went to the kitchen to find food. It's a pity that all the edible ingredients in the refrigerator were basically ruined by him, leaving him only the empty refrigerator and the kitchen cleaned by Wu Minqi.

There are noodles but no eggs and chopped green onions. You can't even make a simple bowl of egg noodles.

Jiang Feng could only silently take out his mobile phone and order takeaways, and specifically told the delivery staff not to knock on the door and call them—Wu Minqi was sleeping and don't wake her up.

After ordering the takeaway, Jiang Feng sat on the sofa and brushed up the circle of friends.

It's another ordinary day.

Ling Guangzhao, as always, advertised the new dishes of Babaozhai in the circle of friends, Wang Hao, as always, did not update the circle of friends, the older aunt, as always, clocked in the fitness meal, Chen Suhua, as always, took the latest photos of the big flower-the big flower became fat again .

The former big flower was a fat big pink pig. In the past two years, under Chen Suhua's meticulous feeding, he became a fatter, but looks rather sturdy big pink pig. Whenever everyone felt that Dahua was fat enough to be fatter, Chen Suhua made him fatter again.

In the first half of this year, Chen Suhua didn't know who he learned from. Perhaps he had seen too much of her eldest aunt's circle of friends and suddenly said that he wanted to raise pigs healthily.

Just when Jiang Feng was about to give Chen Suhua's circle of friends a small like, he suddenly realized that he actually has a great place to find inspiration and practice cooking.

Lee House!

The Li House has a large area, a large kitchen, and basic kitchen utensils. The most important thing is that the Li House has large flowers.

Cook and eat now.

Can also brush experience by the way.

perfect!

Suddenly Jiang Feng stopped ordering any more, and started to edit the news to Chen Suhua. After expressing his wish to go to Lizhai to practice the kitchen, the phone rang and the food was delivered, so he went to get the food and waited for Chen Suhua to give him the next day. Reply to the message.

After eating a full takeout meal, Jiang Feng watched the TV for a while, and went back to the room at about 4 o'clock to fall asleep. When he woke up, he received a reply from Chen Suhua.

Chen Suhua and Professor Li both welcomed Jiang Feng’s desire to practice cooking in Li’s house. They invited him to stay in Li’s house for two days to save trouble on both sides. Jiang Feng felt reasonable, so he packed his clothes and dragged his suitcase to Li's house.

He hasn't been to Lizhai for almost half a year.

The house is still the original house, big, empty and rich. It must be said that there is something different, that is, Dahua is not staying in the pigpen and wandering in the yard, as if touring his garden.

This year every pig can have his own garden in the second ring road.

Countless social animals including Jiang Feng shed tears of jealousy.

In fact, the photos were not really accurate. The big flowers looked much larger than those taken by Chen Suhua. Maybe Chen Suhua used a beautifying face to slim down the big flowers when taking pictures.

Jiang Feng remembers that when Dahua first came to Peking, he should have nodded his head at 300 jin. The old man and Grandma Jiang don’t raise pigs that are too heavy. They would kill two hundred and seventy jin. In their opinion, this is the most suitable for eating. Weight.

Nowadays, Jiang Feng feels that there are 500 catties less.

It's really a super pig.

From the point of view of the chef, Jiang Feng just looked at what he should cook with it. Of course, just thinking, he is still waiting for everyone to live to the end of their lives to complete the hidden task.

"Xiaofeng is here, oops, it’s been a long time since I’ve seen you feel a lot more energetic." Chen Suhua, who came out of the main hall carrying the kettle, saw Jiang Feng, and hurriedly greeted Jiang Feng with enthusiasm, and at the same time looked carefully at Jiang Feng .

"Lean." This is Chen Suhua's conclusion.

In fact, Jiang Feng has gained 10 jin this year-eating too well.

"You are not thin, but you look good now, but your spirit is really good." Jiang Feng smiled.

Hearing Jiang Feng's words, Chen Suhua laughed from ear to ear: "It's still your kid who can talk, unlike my old Li, who only knows to look at those periodicals and books every day, and he can't even say a good word."

"Is Professor Li home now?" Jiang Feng asked.

"I went out early in the morning to see which student he is currently teaching at which university. I can’t tell which one. He’s been happy lately. There are people busy with things every day. Unlike me, he can only stay. Let Dahua accompany me at home, right? Dahua." Chen Suhua looked at Dahua.

"Hmph." Da Hua actually actually responded.

Really refined.

Jiang Feng could only secretly wonder: "I'll put my luggage in the room first. Today, you don't make the staple food for Dahua. I will cook the pig food these days."

"I know, Xiaofeng, what you cook is definitely better than what I did, and I'm happy to eat it." Chen Suhua took the suitcase from Jiang Feng, "I will put it in the house for you while I'm on the go, I remember you did There will be a competition in two days. I must hurry to practice now. The room is next to me and Professor Li, so I won’t bother you."

Jiang Feng is indeed in a hurry. The semi-finals will be in a few days. He wants to realize the thickening method before the semi-finals.

It wasn't for the semifinals. It was mainly for a few days to thicken and then was interrupted to go to the competition. Jiang Feng would not find the feeling when he practiced again.

For three days in a row, Jiang Feng lived in Li's house and practiced thickening almost non-stop from morning to night.

You don’t even need to eat braised pork to get your attention. The pleasure of being one step closer to success after each thickening is enough to make Jiang Feng more serious than last time, and more focused each time than last time.

Repeatedly, tirelessly.

Finally, at 9 o'clock in the morning on December 28, three hours before the game, Jiang Feng found that he seemed to understand.

The most perfect thickening is the simplest thickening.

Thickening itself is not a difficult technique. The purpose of thickening is to use the water absorption, adhesion and smoothness of starch in the gelatinized state to make the marinade thicker, increase the adhesion of the marinade to the raw materials, and make the soup Thicker, better color and taste.

But there is no difficulty, which is often the most difficult.

Just like cutting vegetables is easy, it's hard to remember, seasoning and heating are easy, but it's hard to make it really well.

The thickening of a large number of mechanical repetitions in the past few days made Jiang Feng understand for the first time why Zhang Sanfeng taught Zhang Wuji's sword technique in The Legend of the Dragon Slayer.

Just forget it.

Forget the technique, forget Cao Guixiang, forget what you want to pursue, just remember to thicken, the original and simple thickening over and over again.

Forgot to forget.

It's a plenary meeting.

At this moment, Jiang Feng can proudly and firmly say to everyone, I understand, I will thicken, and it is all my thickening.

"Xiao Feng, I remember you told me yesterday that your game today was at 12 noon, right now, it's past 9 o'clock, should you leave?" Chen Suhua, who had been helping Jiang Feng to stare at the time, walked into the kitchen and found the chef There are three bowls of steaming soup on the stage, and they are ready to go to the pigsty and pour them into the big flower trough.

"It’s time to go, Grandma Chen, I’m calling for a car now. I’m really bothering you and Professor Li for being here these few days. I’ll pack up and move home when I come back from the competition. Oh, the car is right at the door. Let’s go. By the way, the innermost bowl of lean meat soup is just out of the pot, you can taste it.” Jiang Feng pointed to his latest work of enlightenment and hurried away.

"What is this kid doing so politely to us? What can I do to disturb you? It would be nice to stay a few more days." Chen Suhua didn't realize it before Jiang Feng realized it, smiled and shook his head. Take a sip of the soup of the lean meat soup.

Chen Suhua's eyes lit up.

"Eh."

She also ate a lot of various soups made by Jiang Feng these days, and they all tasted pretty good. Chen Suhua and Professor Li are not people who pursue appetite, and their requirements for food are not very high. Correspondingly, even if they eat good food, they will not react too much.

But this lean meat soup made her eh.

Chen Suhua can eat it. This lean meat is not the same as what he ate two days ago.

She couldn't tell exactly where it was different. They looked the same, but this one was better than before.

The taste is good and the taste is good.

Exceptionally good.

Chen Suhua just stood in the kitchen holding a spoon, ate half a bowl of lean meat soup after breakfast, and then hiccuped with satisfaction and disappointment.

It's a pity, the remaining half of the bowl is really hard to eat.

Chen Suhua trot with the lean meat and walked towards the study. On the way, he just met the big flower walking in the yard. The big flower hummed to Chen Shuhua aggrievedly, UU reading www.uukanshu. com is obviously not eating enough for breakfast and want to come again.

Chen Suhua has raised big flowers for two years and naturally knows what big flowers mean.

"Pig, let's wait for a while, wait for Grandma to get you some food."

"Lao Li, Lao Li, old stuff! Come and eat this half bowl of lean meat soup in the living room, don't eat it in the study, and I will wipe it on the table. Let me tell you that this bowl made by Xiao Feng today is special It's delicious, it has a special taste. Come and taste it. If you don't come out, I will give Dahua a meal!"

Professor Li walked out of the study reluctantly.

Then I couldn't stop eating.

Chen Suhua smiled on the side and said, "Well, I told you that it was delicious, and I was reluctant when I came out."

"It wasn't you who did it, what are you doing?" Professor Li was speechless.

Chen Suhua didn't hear it, and continued to sigh: "If I say that Jiang Feng really has the talent to be a chef, I still remember the stomach-nourishing porridge made by Xiao Feng when his dad was still in the first two years. At that time, I was afraid that I could not finish it. Did I eat it? It feels a bit disgusting after one or two meals are eaten every day."

"If I were to eat this every day, I wouldn't be able to eat enough!"

"Beautiful you, Xiaofeng now has to make reservations for many dishes a week or two in advance. You still want to eat every day." Professor Li smiled, "Is Xiao Feng going to the competition?"

"Yeah." Chen Suhua nodded, "I wanted to cheer for him, but he told me that they didn't have an auditorium for that game."

"Hey, if there is an audience seat, I will find someone to order a banner and pull a banner to cheer on Xiao Feng." Chen Suhua looked disappointed.

Professor Li:...

Not knowing why, he was suddenly very thankful that Jiang Feng participated in this cooking competition without an audience.