v3 Chapter 831： Really confusing

Jiang Feng was the last contestant to arrive at the competition venue. He didn't even have time to put on makeup. He just hit the bottom and was taken backstage to prepare for the game.

In fact, it’s the same with or without makeup. Anyway, the lens comes with a beautifying effect, and there are no rivals who are embarrassed to be on stage without makeup like Zhang Guanghang. Some are just like Chef Arnold. Looking at the bearded brawny man who wants to go first.

The four participating chefs who felt the same way about the New York Lights already wanted to leave.

Chef Arnold is obviously in a bad mood today.

Everyone does not need to know why he is in a bad mood. Chef Arnold has many reasons to make him feel bad every day. The ingredients were not fresh, and the stupid boss called him again. A certain brain-dead food critic across the ocean wrote an article and sprayed him, or the breakfast was not delicious, and the tool man was not good at using such small things to make him angry.

You don’t need to know the reason. You only need to know that Chef Arnold is not happy today.

Chef Arnold is not happy, the show must be wonderful.

The photographers are all ready, and only after the start of the competition, they will use the lens to completely record the scenes where Chef Arnold is yelling at several of his younger brothers and **** frequently.

"How about? Did the staff talk about the rules of the game just now?" Jiang Feng was led into the dressing room and drew an invisible makeup as soon as he arrived late, and missed all the staff's speeches.

"By the way, the rules of the game are quite simple." Wu Minqi said, "The theme is not limited, but each group can only serve two dishes, one main course, and one dessert. The game time is still the previous 12 o'clock to 6 o'clock in the afternoon. Six full hours."

Jiang Feng nodded, it was really simple.

A main course, a dessert, 4 chefs, 6 hours, more than enough, but the lack of soup will limit the performance of the Chinese chefs on the court.

As long as there is enough time, which Chinese chef doesn't want to make one or two dazzling soup dishes, let the bearded chef on the opposite see what the meaning of soup is.

Long time has the benefit of long time. Many delicacies and delicacies take a long time to cook slowly. Chinese food is the same as Western food. Although the long-term competition system will affect the viewing effect, it can give the chef more room to play.

This may be why the program group chose such a large venue but did not set up an auditorium.

All the participating chefs are waiting in the background, and the judges have already sat on the judging seats. The host also began to pretend that there were audiences in the empty studio, and introduced the 16 chefs and 4 judges who participated in this competition with a strong voice.

To sum up in one sentence, the judges and contestants in this competition are very good, and we are serious about the cooking competition.

A pass lasts more than ten minutes, and it is estimated that it will be cut into a few minutes of introduction. As the previous rehearsal, the 16 contestants stepped onto the stage (also the competition venue) under the spotlight and walked to their respective chefs. Before the stage, wait for the game to start.

With the huge electronic clock on the big screen starting to count down, the semi-finals of the Haowei China-US Kitchen King Competition officially began.

The ingredients area is on the left side of the stage. Compared with the ingredients in the semi-finals of the last test, it can be said that there are all the unexpected ingredients that an ordinary person can think of. Jiang Feng can clearly see that the bamboo baskets in the second row are filled with fresh food. Live vegetable snake.

When the game started, no one moved.

Each group of contestants gathered behind their respective cooking stations to discuss the dishes to be made in the semifinals.

The biggest difficulty in the semi-final is that the theme of the competition is temporarily notified, and all contestants must decide the two dishes to be made in a very short time. A main dish, a dessert, it seems to have a large range, but if you want to be beautiful and neat, you must use some housekeeping skills, but you can't fully take it out.

There are finals.

The killer has to be used in the finals.

"I'll be responsible for dessert, Jiang Feng, the main dish, you decide. Xiaokai will help me, Wu Minqi, you will help Jiang Feng" Sun Maocai made a final decision.

Although most people think of Western food when it comes to desserts, but in fact, when it comes to fancy and how to eat, Chinese food is definitely one of the best.

Cantonese cuisine is the most popular for Chinese desserts.

Sun Maocai is the best choice for dessert.

"What are you going to do?" Jiang Feng asked.

"Golden Swiftlet's Nest with Rock Sugar."

Jiang Feng:?

Although rock sugar bird's nest can be regarded as a dessert no matter how you look at it, he still thinks that Sun Maocai is opening it.

When other chefs make desserts like Black Forest, brownies, and puddings, they add some caviar or sprinkle some gold leaf to increase the price.

Sun Maocai poured it out and used the bird's nest as the main dish for dessert.

Is this the top Cantonese chef? Loved love.

After determining a dessert that could serve ten dishes, Jiang Feng started to have a headache for the main course.

Jiang's participation is very confident now, but this is his assassin. It must be kept until the finals to show the audience. The desserts are all rock sugar bird’s nests. If you don’t take some of the main course, you can’t buy other people’s dishes, not even your own desserts.

What can I do?

Sun Maocai and Sun Jikai only went to pick vegetables when they were there, and Jiang Feng was still squatting behind the processing table, wondering what to do.

Wu Minqi didn't speak, her task today was to lay hands on Jiang Feng. He would do whatever Jiang Feng said, and Jiang Feng would not do it unless Jiang Feng said.

After thinking about it for almost five or six minutes, Jiang Feng finally made a decision.

He will make phoenix eggs.

In terms of difficulty, the difficulty of phoenix eggs is much higher than that of rock sugar bird's nest, and the requirements for the chef's heat and other aspects are very high. In terms of rarity, this is definitely a rare dish that is no less than the master chefs of major restaurants. There are basically no Chinese restaurants selling this dish on the market. It is because it is too troublesome and not profitable. If it is made, it will definitely make the guard Ping's eyes lit up.

Jiang Feng had learned from Peng Changping before, and he also saw Jiang Chengde cooking in his memory, knowing that the biggest difficulty of this dish is turning the spoon.

Some time ago, he had just practiced the Jiang family's unique skills, and UU reading made a big breakthrough.

The skillful flipping spoon will definitely add to the icing on the cake and stunning the audience.

In the game, besides the taste, the most important thing is the effect. A dish that everyone has never seen is beautiful, fresh and delicious, but it has more advantages than a dish that everyone has seen and heard. It is attractive and attractive.

"Qiqi, let's make phoenix eggs." Jiang Feng decided.

"Okay." Wu Minqi nodded, "Tell me what ingredients are needed. Let's pick them separately."

"Um." Jiang Feng was silent.

Phoenix eggs are good, but the dishes are too fast.

Even if the raw materials are ready to be prepared, the speed can be finished after two hours.

The game time is a full 6 hours.

"Let's wait first to see what other people do." Jiang Feng said, looking around and found that there were 4 chairs under the kitchen counter.

During the rehearsal before, why didn't he notice that there are chairs under the culinary art? Is it because the program team was afraid that everyone would be tired after cooking for too long, so he thoughtfully prepared chairs for everyone to rest?

No matter why the program team prepares chairs, it is a good thing to have them. Jiang Feng silently pulls out two chairs. He takes Wu Minqi and the other, and motions Wu Minqi to sit for a while.

"Phoenix eggs can be finished in two hours at most, and they have to be eaten while they are hot. Let's wait until 3 o'clock before we get the dishes, and they will be out of the pot by then." Jiang Feng explained.

Wu Minqi expressed her understanding and sat down.

Jiang Feng also sat down and watched the other contestants choose dishes in the ingredients section. Some even sweated profusely.

The photographer who saw this scene:?

What is the latest tactic?

The contestants this year are really confusing.