v3 Chapter 832： Time to show real technology

Jiang Feng, who makes people unable to understand the tactics, is watching other contestants cooking even more incomprehensible.

Really onlookers.

Jiang Feng and Wu Minqi seemed to be two off-site spectators who strayed into the stage, sitting on a small bench with their heads watching other chefs cooking, and from time to time they had to move their benches to make way for Sun Maocai and Sun Jikai.

Other chefs who noticed Jiang Feng and Wu Minqi’s status:?

Look down on us?

Jiang Feng not only watched the excitement, but also discussed with Wu Minqi.

"Kiki, look at the chef of New York Lights. Have you noticed that it has been so long before he dared to look at Chef Arnold, and he didn't even dare to take a glance." Jiang Feng quietly pointed to the bearded chef of New York Lights .

The same big beard, the same strong man, why are you so confused?

"The chef of New York Lights is in charge of desserts." Wu Minqi clearly discovered more.

"Dessert?" Jiang Feng couldn't help but look at the ingredients in front of the bearded chef. They are very rich in eggs, meat, vegetables, fruits, and some bottles and jars may be spices, seasonings or pigments, almost To be piled up into a hill.

With such a wealth of ingredients, Wu Minqi actually said that he was responsible for desserts.

A high-end word that Jiang Feng didn't understand suddenly came to his mind.

"Molecular cuisine?"

"Maybe." Wu Minqi doesn't understand molecular cuisine. The menus of the top-level restaurant are crude, wild, and primitive under the leadership of Chef Arnold. There is no such delicate and elegant cuisine as molecular cuisine.

At Chef Arnold’s side, fresh and juicy, roasted or slow-cooked meat is the essence of cooking.

Among the contestants of the 4 restaurants on the field, the four chefs of New York Light were the most stressed.

Teammates like Jiang Feng forced themselves to hang up. People who started to wonder what to do in the finals before the semi-finals started, never put the semi-finals in their eyes.

Chef Arnold is the same, but he didn't miss the semifinals, he didn't pay attention to anyone.

The chefs in the Chinese restaurant know that they are here to accompany the run, and they have a very good attitude. They are completely thinking about going back to the country and taking a trip home by the way. They compare the semi-finals as a public travel.

The New York Lights are different, they think they can make the finals.

As the most expensive restaurant in the United States, New York Light has faintly earned the title of America's No. 1 Western Restaurant under the leadership of Chef Arnold in the past two years. After Chef Arnold changed his job, this title has not changed for the time being. Under the aura of No. 1 in the United States, the bearded chef of New York Lights naturally thinks that their restaurant will be the favorite to win the championship.

Of course, it's just the favorite to win the championship. No matter how big he is, he doesn't think he can compare with Chef Arnold. After all, at this time last year, he was still Chef Arnold’s little brother. In the kitchen, he was only trained and directed to do this and that.

The bearded chef felt that he was going to the final.

Tai Fung Building and the Chinese restaurant are the ones that accompany the run.

In order to show off his talents to the greatest extent, and at the same time prove to the boss that although he is worse than Chef Arno, you are definitely better than all the chefs in the restaurant. Being a chef is definitely a well-deserved one. The most important thing is that he has a better temper than Chef Arno and never scolds the boss. It is best to give him processing money next year. The bearded chef made a lot of pre-match plans before the semi-finals.

Finally chosen.

In the semi-finals, they went all out to win a beautiful and smooth promotion, and the final was so-so, directly defeated and surrendered.

The bearded chef decided to take out his own assassin in the semifinals, the Jedi anti-killer cuisine, and grape juice egg pudding.

This is something he usually does, even if the boss points a gun to his head and asks him to do it.

In this dish, grape juice is not grape juice, eggs are not eggs, pudding is not pudding, even the sauce used for garnish is not sauce, and the lemon used for garnish is not lemon leaves.

This dessert requires a total of more than 60 kinds of ingredients, and it takes more than 5 hours. The process of cooking is not like cooking but like a chemical experiment. There are a lot of measuring cups, test tubes, syringes, and plastic droppers. Every moment needs to be measured, and every moment needs to be focused.

The cooking process of the bearded chef is comparable to a chemical experiment, reminding Wu Minqi of some unforgettable painful memories of her short university time.

"Fengfeng, have you eaten molecular cuisine?" Wu Minqi asked suddenly.

"No." Jiang Feng shook his head. He doesn't have the money to eat that. "But I think molecular cuisine is quite interesting. It uses visual deception to achieve the ultimate enjoyment of taste, which is a bit like chickpea flower. There are also those vegetarian dishes. Isn’t it all the same? Using tofu to make it look like meat, it can make it taste like meat.

"But I don't think it looks like cooking or experimenting." Wu Minqi suddenly felt a little thirsty, and after looking around, she found that the stools on the kitchen counter were not ready for water.

"What's wrong?" Jiang Feng asked.

"I wanted to find out if there is any water, but I found that there seems to be no water here, only the judges have water." Wu Minqi felt helpless.

"It's okay, Kiki, you sit here, I'll go to the fruit side to get you two oranges and come back to squeeze orange juice." Jiang Feng got up to get the oranges.

When Jiang Feng was with him, the camera teacher noticed him and immediately switched the camera to him and followed him closely.

Then the cameraman watched Jiang Feng pick a few oranges and squeezed two glasses of orange juice. He had a glass of Wu Minqi, as if he was really watching the game, and continued to drink orange juice casually.

Cameraman:? ? ?

Are these two really here to compete?

When Jiang Feng started drinking orange juice, the game only started for an hour.

I can't blame the slow passing of time. The main reason is that everyone is very busy. Jiang Feng and Wu Minqi are just sitting there and doing nothing like eating melons. They even started to drink juice and asked Sun Maocai and Sun Jikai if they would drink juice.

The busyness of others sets off their leisure.

Others' race against time set off their wasted time.

Jiang Feng only felt that the clock on the big screen was running slowly, ticking, and it was only halfway before he could get up and go to the ingredients area to find ingredients and start making phoenix eggs.

The most important thing is that Jiang Feng is a little hungry.

He did not eat lunch.

I didn't eat much for breakfast.

Jiang Feng hasn't made any soup in the past few days. He drank a lean meat soup in the morning and beef soup at night for several days. When he saw the lean meat soup he made this morning, he didn't want to drink all of it, so he took two bites.

At first I thought it was nothing, and it didn't matter if I didn't eat for a day. The most important thing is that he passed by Chef Arnold’s kitchen counter when he was picking oranges. Chef M, a meat enthusiast, wants to make big meat no matter what the game. Chef Arnold was cooking steak when Jiang Feng passed by.

Fresh, tender, juicy and beautifully distributed steaks are fried in butter.

That's a fragrance.

When Jiang Feng passed by, he almost wanted to walk over to ask Chef Arnold for a piece, and let him taste two.

The competition started for more than an hour, and the chefs of each group basically started cooking.

Sauce, marinated meat, boiled in advance, and steamed.

The scent of the food began to emanate from the cooktop of each group of contestants' cooking counters.

Chickens, ducks, fishes, cattle and sheep, all kinds of poultry and meat are competing for beauty.

Jiang Feng was hungry.

He felt that he couldn't sit still like this.

This game still has more than 4 hours to end. If he is hungry for more than 4 hours, the ghost will know what the final Phoenix egg will be.

The program team did not say that the dishes must be eaten by the judges, and contestants cannot eat first.

Anyway, he has a lot of time, as long as the preliminary materials are ready, let alone one, 20 copies can be made within the specified time.

Jiang Feng decided.

He stood up suddenly, shocked that Wu Minqi almost spilled orange juice.

"Kiki, let's pick the ingredients!"

"Ah, but I haven't finished drinking the orange juice yet." Wu Minqi thought Jiang Feng would like to drink another juice because the glass of orange juice in front of Jiang Feng had already been drunk.

"It's not juice, let's pick the ingredients for the phoenix eggs. You go to the mushroom section and get all the fresh mushrooms and bamboo shoots that you can see. Take a few eggs. Pick out the fish."

Jiang Feng and Wu Minqi divided into two groups and began to choose ingredients.

When the two of them just went there, the cameraman hadn't reacted to taking pictures of other people. Mainly because Jiang Feng has a previous record, the cameraman thought he was trying to get something to eat for himself. When Wu Minqi began to pick mushrooms and half a basket of mushrooms, Jiang Feng was also picking fresh fish in the aquatic area. At the beginning of the dream, it was realized that the two men were finally about to start the game, and quickly turned the camera to them.

The ingredients of the phoenix egg are actually very characteristic of Jiangjia cuisine and Tanjia cuisine.

Jiang Feng didn't know if it was because of the limitations of the times. He found that many Tan Jia dishes and most Jiang Jia dishes he knew so far liked to combine the taste of the mountain with the taste of the sea.

The delicacy of mountains and seas is the interpretation of deliciousness by the people in the past, but also because of the inconvenience of transportation, it is impossible to gather the rare ingredients that are separated by thousands of miles to make dishes.

The phoenix egg is a dish that the palace will eat for New Year's Eve. Naturally, it must gather the delicacies of the mountains and the seafood.

Fresh mushrooms and fresh fish.

When Jiang Feng first learned this dish, Peng Changping told him that the ingredients of this dish are actually not fixed and very flexible. The meatballs are delicate handmade fish **** made of minced fish meat and very finely chopped mushrooms. The material of mushrooms and fish meat is not fixed. It can be suitable for river fish or sea fish. There can be many kinds, use whatever is good, and use whatever is new.

This is a dish that can change over time.

Because the most important thing about this dish is not the meatballs in it at all, but the very tender egg liquid that is wrapped in the final pan.

The meatballs provide deliciousness, and the egg liquid provides soul.

Peng Changping told Jiang Feng when he was doing it that the most perfect phoenix egg in the legend is the phoenix egg made by Jiang Chengde, but he has never seen it personally.

The perfect phoenix egg, from the time the egg liquid enters the pot to the time before and after it is evenly coated, the egg liquid needs to be evenly wrapped on the surface of each ball, half-cooked, and then thickened, turn the spoon into the pot and serve During the whole process, the egg skin on the surface of the **** should not be damaged There should be no residue of egg liquid in the pot.

Peng Changping always felt that this was just a legend, because he couldn't do it.

At that time, Jiang Feng wanted to tell Peng Changping that this was not a legend, but true, because he had seen it with his own eyes. Not only does it look good, but it does not stop one pot at a time. At first glance, it looks more neat than Jiang Jiankang's fried tomatoes and scrambled eggs.

Of course, there is a reason why Peng Changping can't do it. He won't make a big splash. The big turning spoon is the Jiang family's unique knowledge. Without mastering the real skills of the big turning spoon, it is very difficult to make the egg skin not broken, the egg liquid does not remain, and the thickening is perfect.

Jiang Feng felt it was time to show Peng Changping the real skills of making phoenix eggs.

He can't be as perfect as Jiang Chengde, at best, the egg skin is not broken, thickened, and it is impossible to leave the egg liquid.

But he can show Peng Changping how to use a big spoon to finish the phoenix eggs.

By the way, show me the thickening skills I just realized this morning.

It’s time to let everyone know what a real thickening is!

With this thought, Jiang Feng happily chopped up the minced fish and hummed a small song in his heart by the way.

He was afraid that he would just hum out and run away and be heard by others.

"Fengfeng, are these mushrooms separated after being cut or mixed together?" Wu Minqi carried a pot of washed mushrooms and walked to Jiang Feng.

"Separate it separately, I haven't figured out which ones are easy to use."

Wu Minqi:?

Wu Minqi glanced at the big screen behind her.

There are only 4 hours left in the competition, and her family Fengfeng hasn't figured out what ingredients to use for cooking.

So now the question is, what did her family Fengfeng think about just drinking orange juice?

Shouldn't this kind of thing be thought of in advance?