v3 Chapter 869： What to eat

When the third batch of porridge in Tai Fung Building was out, the first batch of garlic bread in the top restaurant was finally out.

It's not that Roland's three people are slow, mainly because it takes time to knead the dough and wait for the dough to rise. The third batch of porridge in Taifeng Building was just enough to ensure that every audience in the audience had the porridge. The bread in the top restaurant was the first batch of the whole factory, and half of the audience had garlic bread.

So now the question is, how many ovens does the program team have prepared?

Chef Arnold may have been devoting himself to cooking his own dishes, until Roland's bread was baked before he realized that things were a little bit wrong.

"Didn't I let you make cakes? What do you do with garlic bread?" Chef Arnold was very dissatisfied.

"It takes too much time to make cakes, it's faster to make bread." Baker Roland Vonnon, "I have communicated with the program team in advance."

"Can the bread compare with Jiang Feng's porridge? You are simply embarrassing me. After making the bread, continue to make the cake!" Chef Arnold said loudly while stirring the soup in the pot with a large spoon.

Roland:...

"You go and carry two boxes of flour." Roland said to the younger brother No. 1.

"You go carry a basket of eggs." Roland said to younger brother No. 2.

Chef Arnold’s concerns are not wrong. Roland’s garlic bread is indeed inferior to Jiang Feng’s porridge, and it can even be said to be fragile and totally unattractive. It is of no use except being full.

In fact, unless these chefs use their own housekeeping skills, few dishes can beat Jiang Feng's porridge head-on. After all, he is the king of porridge.

Congee is also one of Jiang Feng's specialty dishes, which is not inferior to any S-level dish in terms of quality.

When the fifth batch of porridge came out of the pot and the second batch of bread from Roland also came out of the pot, nearly 4 hours had passed since the game.

Not to mention the live audience, even the audience in the live broadcast room began to feel bored, and the number of viewers showed a cliff-like decline. The commentary has also been changed. The previous one has already said that there is really nothing to say and go to rest. The new commentary does not have the last one, making the originally boring show even more boring.

The director was a little anxious.

He knew that it was inevitable for the game to become like this. Before the game started, they had planned to watch the number of unsatisfactory, but they really had no way to explain to the fathers of the sponsors, especially one of the fathers of the sponsors. Sitting in the first row with his family.

Many spectators at the scene had already played on their mobile phones and took out their power banks when their phones were out of power. Some spectators went to the toilet no more than three times. If they weren't thinking about having a meal in the evening, some spectators would have left the scene.

Some viewers are bored, and correspondingly some viewers watch it attentively.

Such as Jiang Weiguo, such as Jiang Weiming, and Wu Hanxue.

For true experts, this game was a wonderful one.

Although Wu Hanxue didn't show it on the face, his attitude towards Jiang Feng was completely different.

He did not expect that Jiang Feng's cooking skills had reached such a stage in just two years.

Although Jiang Feng is only hanging the soup so far, it is enough to give him a glimpse of his superb cooking skills.

The knives and the seasoning are all exquisite, the precise control of the ingredients, and the time to care about the porridge on the stove next to the soup, this one-hearted two-purpose skill makes Wu Hanxue very impressed.

The objects Jiang Weiming and Jiang Weiguo admired were completely different. They were stunned by Chef Arnold's equally exquisite soup skills.

There are many differences between Chinese and Western food, and there are many common points. For Chinese food, there are soups that last from a few hours to more than ten hours, and Western foods also have thick soups that last from a few hours to several days.

Jiang Feng has shown great talent in this aspect from the beginning of his study. It may be because he himself is very good at cooking porridge, and the two are somewhat related to the same goal. No matter how good Jiang Feng’s broth is, he will not let the two of you. The old man was too surprised.

They have been surprised enough.

But this does not mean that the two old men will not be surprised by Chef Arnold's superb soup technique.

In any case, Chef Arnold is not in this style at all.

Hanging soup requires patience, care, and meticulousness. Jiang Feng is this style. Chef Arnold’s style is completely the opposite, he is rough and bold, even rough. He has a lot of fine dishes, but the cooking methods of those fine dishes are fried and roasted. Chef Arnold’s famous dishes are all meat, not even seafood. Large chunks of beef, lamb, pork, and venison are full of The taste of primitive wildness is just like his temper and looks, and the dishes are like his own.

"His soup is very skillful." Jiang Weiming has been paying attention to Chef Arnold.

"Yes." Jiang Weiguo nodded, "The cutting method and the order of the ingredients are carefully planned, very meticulous and patient."

Very bad chef Arno.

"But third brother, do you think that the soup and other steps that Master Sun is making now look a bit familiar." Jiang Weiguo has actually been following Sun Maocai, and noticed that Sun Maocai is making sea cucumber and abalone soup.

Jiang Weiming turned his attention to Sun Maocai, who was blatantly reading the cheat sheet to check whether he had taken the wrong ingredients in the next step.

Jiang Weiming looked at it for a while and felt familiar, but he couldn't remember what soup it was.

In fact, these two elders can't be blamed, the sea cucumber and abalone soup is too far away for them. The last time they saw Jiang Huiqin making this soup, Jiang Weiguo was still a child.

Proper childhood memories Sun Maocai and Chef Anuo are still busy, Jiang Feng has already taken a little leisurely.

Basically, there will be no problem with the broth. As long as you wait two more hours to stew the processed sea cucumber, Jiang's ginseng soup will be stable.

Jiang Feng moved his hands and stretched his limbs.

It's time, he's a little hungry, it's time for lunch.

"Qiqi, are you hungry?" Jiang Feng turned to ask Wu Minqi, who had stopped cooking porridge and rested.

To prepare 25 barrels of raw materials for porridge in a row, while also watching the fire, Wu Minqi's workload in these few hours is no less than that of any chef on the court.

"A little bit, Fengfeng, are you thirsty? If you are thirsty, I'll get you some oranges to squeeze orange juice." Wu Minqi asked.

"I'm a little thirsty. You can get a few more. Do you remember the ingredients of the phoenix egg last time? Let's eat the phoenix egg later, that's it. Then just grab some greens and stir-fry two plates of vegetables, smelling the chicken soup for so long Taste now wants something lighter." Jiang Feng set everyone's lunch in a few words.

"Well, Fengfeng, what vegetables do you want to eat? I remember you don't like broccoli. I saw that the asparagus is very fresh. Would you like to bring some asparagus?" Wu Minqi nodded.

"Anything."

Sun Maocai, who was still reading the cheat sheet, seemed to be isolated from the world.

Sun Jikai, who was obviously sitting next to Wu Minqi but was ignored and stuffed with dog food:? ? ?

Am I not worthy to be asked what I want to eat?

I have something I want to eat too!

"By the way, Sun Jikai, what do you want to eat?" Jiang Feng finally asked Sun Jikai, and Sun Jikai suddenly became energetic.

"I……"

"Forget it, wait for you to watch and eat." Jiang Feng went back to take care of the soup.

Sun Jikai:? ? ?