v3 Chapter 870： Inheritance (end of text)

"Dear viewers, now you can see the player Wu Minqi of Taifeng Building suddenly walking towards the ingredients area. It looks like she wants to select ingredients. Let's see what she got. First of all, she took a few oranges. Maybe she is walking now. In the aquatic area, we are picking fish. Okay, everyone can see that contestant Wu Minqi selected three fresh live fish. Eggs, she went to the vegetable area..."

"Strange, is there something wrong with the dishes in Taifeng House? Why did contestant Wu Minqi suddenly choose so many dishes? Just now the photography teacher gave the lens to Jiang Feng. Judging from the expression of contestant Jiang Feng, there should be nothing in the dishes in Taifeng House. The question, he was very calm. Okay, he looked at the player Wu Minqi and nodded at her. Obviously he recognized his choice of dishes. It may be Taifenglou's new tactics. It is worth mentioning that Jiang Feng and Wu Minqi are the same For lovers, the couples are obviously more in harmony than other chefs."

From Wu Minqi's selection of dishes, the new commentary was just like chicken blood. The players who kept their mouths staring at Taifeng Tower said that they completely ignored Roland who was struggling to stir the batter.

After Wu Minqi brought the ingredients back, he made fish **** with Sun Jikai, while Jiang Feng chose to stir-fry fresh seasonal vegetables first.

"Taifenglou's latest tactics are really puzzling. Player Jiang Feng suddenly gave up the soup he had been taking care of and switched to cooking vegetables. Could this plate of vegetables be added to the soup. This is a fresh cooking method, unheard of, okay. You can see that the dish of clear vegetables that competitor Jiang Feng is cooking is out of the pot, let us see how he will handle this dish of vegetables."

"He took a bite, maybe because he wanted to try the taste. He added another chopsticks but didn't eat it. He was walking towards Wu Minqi contestant. He...he fed the greens to contestant Wu Minqi?!"

"He started eating himself?!"

"He fed contestant Wu Minqi again?!"

Not only was the commentary dumbfounded, but all the audience and the audience were dumbfounded.

It is not news that the players of Tai Fung Lou suddenly start eating in the middle of the game, and everyone has not seen it. But it’s a bit too much to start sprinkling dog food in the middle of the game.

After all, the commentary is a professional commentary. He quickly continued to explain the dynamics of the various players on the field as if the words just now were not what he said, but he did not know that this dish of fried vegetables was just the beginning.

Jiang Feng fried another fish-flavored eggplant.

Fried a large plate of noodles.

Four phoenix eggs.

As for why there are two phoenix eggs, Jiang Feng very intimately made three for the first three rows of relatives and friends, one for each row, and each person can get exactly one.

The audience boiled and Han Guishan was in tears.

The audience behind thought that everyone had the Phoenix Egg, and everyone craned their necks eagerly, waiting for Jiang Feng to make the next batch, but Jiang Feng did nothing and went back to take care of the soup.

The broth is almost ready.

Jiang's ginseng soup will also start making.

An extremely long two hours.

Compared with the audience, they thought that they had come to the favorite part of the meal. Unexpectedly, the cooking process on the stage was not exciting, and all the chefs were walking around the casserole. , Chef Arnold is still stirring the soup.

There are 5 hours left in the game.

It is the most boring, least interesting, most persuasive, but also the most sleepy middle stage.

But it was also the stage of showing off in Jiang Feng's original plan.

During this period of time, Jiang’s ginseng soup was slowly simmered on the stove. He did not need his attention. The sea cucumber and abalone soup finally entered the final few hours. It did not need Sun Mao to stay on the side and add new ingredients from time to time. Go in.

Not to mention Wu Minqi and Sun Jikai, they don't have to do anything, just sit and watch.

Everyone is very idle, and everyone has ample time to do their jobs and do things outside of the game.

For example, to make something that can excite the audience, but also has a certain ornamental specialty.

"Qiqi, you can help me get some ingredients, old grandson, I remember there are squabs in the ingredients section, you go get five whole squats to shed the bones." Jiang Feng decided to go out of business.

"You are going to be the Eight Treasure Lixiang Pigeon, now?" Sun Jikai didn't know Jiang Feng's plan. At first he heard that he was going to be the Eight Treasure Lixiang Pigeon under this situation, and was so surprised that he forgot to manage his facial expressions.

"I'm idle and I'm idle. The five-burner stove over the porridge will be handed over to you. Anyway, you are familiar with the previous steps, and I will be responsible for the final thickening." Jiang Feng smiled.

Sun Jikai understands that Jiang Feng will be the eight-treasure chestnut pigeon, but he doesn't only need to be the eight-treasure chestnut pigeon.

"Don't you want to do something else?" Sun Jikai is now only worried that Jiang Feng will do something else to do high, so he smashed Jiang's ginseng soup in his hands.

"I also want to make 6 more toasted yam."

Sun Jikai breathed a sigh of relief, this is simple, it doesn't take much effort, and it will be out soon.

"Five dishes wrapped chicken."

Sun Jikai nodded, this is also simple and does not take much effort.

"Three Shafro Chicken."

Sun Jikai:? ? ?

Before Sun Jikai could speak, Jiang Feng continued.

"Two portions of glutinous rice and lotus root, 6 portions of braised pork, 5 portions of chopped pepper fish head, 10 portions of steamed eel, 6 portions of Yunji, 5 portions of two-color prawns, 3 portions of pigeon swallows. Do you want to cook other dishes."

"By the way, pick three pigeons for me and deal with them together."

Sun Jikai:? ? ? ? ? ?

Sun Jikai felt that he was not covered with question marks on his face now, but he himself was a small question mark with a lot of questions.

He thought Jiang Feng was crazy.

What is the picture? As for? What about the game? Is it okay to respect? !

Although Sun Jikai thinks Jiang Feng is 80% crazy, but because he is now sixth in the celebrity chef record, ranking higher than Sun Maocai, Sun Jikai chose to be silent and went to the food area to pick pigeons with Wu Minqi.

"I think you should persuade Jiang Feng, even if he is confident now, he can't... cook so many dishes." Sun Jikai thought he should say something.

There are 5 hours left until the end of the game. Normally, the evening business is only 5 hours from the start of the preparation of the ingredients to the end. It is definitely more than enough to cook these dishes.

But it doesn't mean it is reasonable to cook these dishes at the finals of a serious food competition.

It's simply too unreasonable, too arrogant, and too bloated. It is even more arrogant than Chef Arnold's performance in all previous variety shows combined!

"I believe in Fengfeng." Wu Minqi said, walking to the vegetable area and selecting the vegetables for Jiang Feng for the name of the dish he just reported.

Sun Jikai can only accept his fate to pick the pigeons.

"Are you really going to make so many dishes?" Sun Maocai didn't mean to object. From the last simulation yesterday, he could see that Jiang Feng's 12 hours of cooking Jiang's ginseng soup and golden cabbage was definitely more than enough. He just didn't think it was necessary.

He might not be surprised if Arnold’s chef did such a show off, but Jiang Feng’s usual performance gave him the impression that Jiang Feng was not the kind of person who would choose to show off his cooking skills on such occasions.

"Occasionally, I always want to do something extraordinary." Jiang Feng smiled, "especially on such important occasions."

You know, on the last occasion like this, he picked up the microphone and shouted out Wu Minqi that I like you.

Although it was forced by several judges at the time.

Wait, the judges.

Jiang Feng looked at the judges' bench, and as expected, the four judges held their heads and stared at the stage boredly. Xu Cheng was the first to discover that Jiang Feng was looking at them, facing Jiang Feng, his eyes full of grievance and hunger.

The staff did not give the judges when the meal was divided just now, but gave the judges a box of lunch during lunch time. But the program team prepared a box lunch for more than ten yuan. How could it be compared with the porridge produced by Tai Fung Building and the garlic bread produced by the top-level restaurant. When the 4 judges had the box lunch, they were reluctant and unwilling. Taste, I didn't even take a few bites.

At this point in the game, all four of them are weak, poor, helpless, hungry, and want to eat.

God knows how much Xu Cheng wanted to reach out and stop the staff when he saw Jiang Feng ask the staff to take the phoenix eggs to the family and friends table and distribute them to everyone.

He really wanted to eat, even the noodles Jiang Feng had previously fried.

Jiang Feng gave Xu Cheng an understanding look, saying that the next dish must be yours. Once again, he confirmed that Jiang's ginseng soup has no problem and can not pay attention to it for a long time, so he went to the food area to pick the main ingredients.

Some ingredients can be handled by Wu Minqi and Sun Jikai, and some ingredients are best handled by themselves.

All three people in Taifeng Building rushed to the food area, but did not attract the attention of the commentary.

This commentary thinks that he has seen through the chefs in Tai Fung Building, all of them are sham shots. Now when I go to the ingredients section to find food, I must have not eaten the meal just now, so I want to make something to eat by myself. He is not fooled. It.

The commentary soon found out that he was wrong.

There are Sun Jikai, Wu Minqi and Sun Maocai who help Jiang Feng handle the ingredients at the same time. Jiang Feng's food is very fast.

The first batch is 6 pieces of candied yam.

Use the method of sinking sugar at the bottom to make 6 servings of toasted yam, one pot after another, not only fast, high efficiency, but also very impressive.

In other words, it is extremely ornamental.

Even if the audience is totally unintelligible to outsiders, it can be seen that this technique is very cool and completely different from the general method of making candied cabbage.

Especially when one of the 6 trays of candied yam was served to the judges' seat, and the remaining 5 were sent to the audience, from the last row to the front, the audience was almost boiling, and even many of the audience were excited. Standing up and inhaling wildly, there was even a small cheer that couldn't help but let out.

Almost applauded.

The eyes of all the audience in the front row were basically following the steaming silky yam in the hands of the staff, all looking backward, craned their necks, as if the stage was behind.

The first audience who took the last row of candied yam almost burst into tears of joy. He did not expect that he had made such a bad position and had the opportunity to eat the first freshly baked hot candied yam.

I'm so touched, if it wasn't for the spectators at the competition to just display and couldn't vote, he would definitely vote for Jiang Feng.

The lucky audience stood up.

Using the disposable chopsticks left over from the lunch box at noon, shaking hands with excitement, tremblingly picked up a piece of hot silky yam, and pulled it out.

The long sugar filaments appear crystal clear and sparkling under the light.

The most shining element, the small piece of his chopsticks, was still steaming yellowish yam.

At this moment, this piece of yam was the focus of the audience, and the camera teacher even gave it a close-up.

The staff was about to give cold water to the lucky audience, and the audience couldn't wait to stuff the hot yam into his mouth, and it almost popped out of the seat. Despite this, he still chewed it down very stubbornly, showing an expression of pain and happiness.

Under the gaze of everyone including the lucky audience No. 2 who was holding a plate of candied yam in front of him, the lucky audience in the last row exclaimed affectionately and loudly: "Delicious!"

"too delicious!"

"It's just a bit hot."

"Why don't you serve the dishes from the first row!" Looking back eagerly, Jiang Jiankang, who could not even see the dishes clearly, made a longing voice.

Without even reminding the staff, the lucky audience quickly handed over the candied yam to the people around him.

With so many spectators in the audience, he was very lucky to have a piece, but he couldn't be greedy.

After getting the answer they wanted, all the audience who were turning around turned back and focused on writing and stared at the stage full of desire.

Jiang Feng is still cooking.

He is not only cooking, but also very fast.

Every time a dish was served, I went to see if there was any problem with Jiang's ginseng soup, but then returned to the nearby stove to continue cooking after no problem.

Vegetable-wrapped chicken, glutinous rice and lotus root, braised pork, chopped pepper fish head, steamed eel...

Jiang Feng cooks dishes one by one in the order he said earlier, and the speed is amazing.

The quality is also stunning.

The staff followed the order from the back to the front, starting from the last row, the audience was very tacit, take a bite of each dish, and pass it to the people next to it after eating, and pass it on one by one.

The narrator was so stupid that he even forgot to explain it for a long time and he just remembered to swallow.

Online viewers can only see the pictures. He can not only see the pictures, but also smell them.

The viewers who watched the live broadcast online were also stupid.

The other side of the ocean wakes up to watch TV just to see that the live broadcast of the game audience is even more stupid.

They have never seen such a food competition, a food competition that is not at all like a food competition, but unexpectedly beautiful.

Super nice!

Not only does the cooking look good, it's too good-looking, but even watching the live audience eat the food is good-looking, not only does it look good, it even feels hungry.

Many viewers drooled while watching, and subconsciously clicked on the takeaway app, and found that the only takeaways that the **** takeaway app could order were braised pork and chopped pepper fish head. Chopped pepper fish head was still expensive.

No matter how expensive it is, it must be a little bit more expensive.

Pigeon Tunyan is the last batch to be made.

Because the bird’s nest needs a certain amount of time to soak, the pigeon swallows the swallows to be out of the pot much later than the eight-treasure chestnut-flavored pigeons. They are out of the pot only 40 minutes before the end of the competition.

Only three copies.

Jiang Feng has no time to cook other dishes.

This is his last batch of disheveled dishes.

The two dishes of Chef Arnold next door are basically about to take shape. A stew made from a thick soup that he has carefully cooked for ten hours. The raw material is a thick soup that has been stewed. A dish made from crushed and stewed ingredients.

It is quite rare to eat two soups with one soup.

The last three pigeon swallow swallows, Jiang Feng did not distribute to the audience like the previous dishes, two were sent to the judges seat by the staff, and one was left for Wu Minqi to eat.

"Qiqi, I remember you haven't eaten the pigeon swallow I made yet, try it." Jiang Feng handed the pigeon swallow to Wu Minqi, looked back at the time on the big screen, and found that it was time to go and stare. The Jiang's ginseng soup will not miss the best time to harvest the juice and thicken it.

"Master Sun, Sun Jikai, do you want to eat?" Wu Minqi turned to ask the two.

The two shook their heads, indicating that they were not interested in the pigeon swallows that tasted like dog food.

Wu Minqi can only enjoy this luxurious pigeon swallow.

"Look, Xiao Feng is so caring, and I don't forget to let our family Qiqi eat the last dish." Mother Wu smiled from ear to ear.

"Humph." Wu Han snorted with a lack of enthusiasm, "just make some bells and whistles."

"The eight-treasure Lixiang pigeon was not delicious just now?" Mother Wu taught Wu Han a eye-sword.

Wu Hanxue said silently.

Although the family and friends seats in the first three rows failed to eat the S+ grade candied yam, they ate the theoretically most valuable eight-treasure chestnut pigeon in this batch of dishes. Although there is only one bite per person, this bite is already very profitable compared to the difficulty of buying that requires a few days in advance and may not be able to book.

Enough to make many people who don't know Jiang Feng highly praise him.

For example, Mr. Lu.

Such as Granny Jixia.

It was a whim for Mr. Lu to watch this game. In the first half of the boring hours, he even regretted it, but the bite of the eight treasure chestnut pigeons in the second half made him feel very grateful, and even some faint I don't know where pride comes from.

To this day, he has some understanding of why his grandfather regards the time of owning Tai Fung Tower as the glory of his life.

"Taifeng Tower, it really is amazing." Mr. Lu sighed heartily.

"Yes." Lu Sheng, the owner of Yongheju, nodded in agreement, "It's really quite remarkable."

Ji Xue, Ji Xia and her mother-in-law are sitting in the middle of the third row with the best sight. Ji Xia and Ji Xue have told their mother-in-law many things about Jiang Feng that are worth bragging about these days, but they are not as good as their stories these days. Today's few dishes are real, shocking, and convincing.

"Xia Xia, your master is really a very good person." Granny Ji Xia exclaimed as she looked at Jiang Feng on the stage.

Ji Xia nodded wildly in agreement: "The master is super good, and all dishes are delicious!"

"So Xia Xia has to be excellent to be worthy of your master." Granny Ji Xia smiled and touched Ji Xia's head, who was a little dazed for a while.

On the other side, Wu Minqi is tasting pigeon swallows.

Although the game is about to end, everyone is doing the final and most important finishing work, and it’s not very good to eat well. But the food is currently so expensive, the most important thing is that the pigeon swallow swallow is a piece of the boyfriend's mind, it is a waste not to eat it, Wu Minqi can only continue to eat this untimely.

After eating, Wu Minqi suddenly lost her mind.

She suddenly remembered some very vague memories.

I remembered that when I was very young, she had to hold her mother's hand when she was walking. When she was young, she still wore two tall and short croissant braids. When she was young, it seemed that she was the first to have a mother's belt. The memory of her going outside to eat.

It is a memory that has long been blurred, even almost forgotten, but was desperately looking for before.

Wu Minqi seemed to hear her mother's voice in her memory.

"Qiqi, this is red oil and was eaten by my mother. You are too young. This is very spicy. You can only eat one."

The memory gradually faded, but the taste gradually became clear.

She finally knew what the smell she was looking for.

Simple, ordinary and ordinary, let her experience the unique taste of spicy and love it for the first time.

Wu Minqi looked at the auditorium. Mother Wu and Hanxue Wu were also watching her.

Mother Wu smiled gently at Wu Minqi, and Wu Hanxue also gave Wu Minqi an encouraging and affirming smile.

Wu Minqi responded with a bright and happy smile.

"Qiqi seems very happy." Mother Wu raised her phone and took a picture of Wu Minqi's smile.

"Yeah." Wu Hanxue nodded with a smile.

Wu Minqi ate the pigeon swallow.

There are 20 minutes left in the game.

Jiang Feng began to thicken Jiang's ginseng soup.

He knew very well that this was the most critical and important step of this dish for him. The previous ten hours were for this moment, the moment when the juice poured down to give this dish a real soul.

He has succeeded many times.

But he was still a little nervous.

Get up.

Thicken.

The dish becomes.

【Jiang’s Ginseng Soup S+ Grade】

Jiang Feng let out a long sigh of relief, and couldn't help but look at the cooking counter next door.

Chef Arnold’s progress is almost exactly the same as his, and the stew has entered the final stage. Chef Arnold spent nearly 11 hours making a pot of almost pure meat soup, but the stew with which the soup was paired was vegan.

Potatoes, carrots, Chinese cabbage and a series of vegetables used in plain stews can be seen everywhere, which is confusing.

Chef Arnold’s second dish is as mysterious as Jiang Feng’s golden jade cabbage. In the eyes of others, Jiang Feng’s second dish is currently only a pot of warm soup on the stove. They will definitely not be able to guess Jiang Feng until Jiang Feng does it. What to do is a stir-fried cabbage.

Chef Arnold’s second dish currently presents nothing more than the soup residue left after the soup is filtered. There is no way to see what these soup residues can do. It is more confusing than the stew on the stove.

Chef Arnold moved first.

He put the soup dregs into the pot and stir-fried, stir-fry on high heat, tumbling continuously.

Jiang Feng also moved.

He started to fry cabbage.

A protracted cooking competition suddenly became exciting in the last few minutes.

No one knew what they were going to do. The only two old people in the audience who knew what Jiang Feng was going to do were already staying. They knew what Jiang Feng was going to do, but they couldn't believe Jiang Feng was going to do it.

Jiang Feng began to pour the soup.

Chef Arnold began to sprinkle spices.

Jiang Feng began to touch the lard.

Chef Arnold began to collect the juice.

The dish becomes.

When the time is up, the game is over.

Suddenly, I don't know which audience applauded first, and everyone seemed to wake up suddenly, and the audience burst into extremely warm applause.

Also mixed with Wang Hao's cheers like fish in troubled waters.

"Brother Feng is awesome!"

Four dishes were served to the judges' seat.

Four completely different dishes, but some of the same four dishes.

The four judges who were often overlooked in the judges seat finally became the focus of the audience.

Everyone started to taste the dishes. Everyone's expressions were very serious, perhaps deliberately, in order to prevent everyone from realizing their true intentions. I only tasted two bites of each dish. After tasting, I just nodded, rinsed my mouth and tasted the next dish.

The expressions of the 4 judges made everyone nervous.

Especially when it was time to score, no one started writing, which made everyone more nervous.

The judges seem to be embarrassed.

The audience seemed very anxious.

On the contrary, the two protagonists of the competition, Jiang Feng and Chef Arnold seemed calm.

Jiang Feng felt that he was sure, and so did Chef Arnold.

The four judges are still hesitating. Two judges with relatively small positions from across the ocean have begun to turn their eyes on Peng Changping and Xu Cheng for help.

The two are also looking at each other, and obviously hope that each other will make this decision.

Everyone was hesitating, until the staff of the program group were a little anxious, and they began to gesticulate to urge the judges to give a result as soon as possible. If it is delayed, the time for live TV in the United States will come.

Although the ratings are pretty good now, there is really not enough time.

Suddenly, Chef Arnold raised his hand.

The staff instructed him a few words through the headset and turned on his microphone so that the audience could hear him.

Chef Arnold speaks Chinese.

"I want to try Jiang Feng's dishes."

The four judges were all taken aback, or Peng Changping was the first to react and nodded, indicating that Chef Arnold could go to the judges' table to taste the food.

The camera teacher quickly switched the camera to Chef Arnold.

Chef Arnold walked to the judges' table, took a new pair of chopsticks from the staff, put the spoon on the empty plate, and stretched the chopsticks toward the golden cabbage.

A bite.

Couple.

Chef Arnold scooped a spoon of Jiang's ginseng soup.

One Two.

Like the four judges, Chef Arnold ate two bites of each dish.

Then he ate two bites of each of his two dishes.

Fell silent.

Chef Arnold’s silence confuses Jiang Feng on the court. Could it be that the quality of the dishes for two people is so close that no one can judge a winner?

After being silent for almost a minute, Chef Arnold finally spoke: "Ilost, youwin."

The audience was in an uproar.

At this moment, I don’t know how many die-hard fans of Chef Arnold in front of the TV on the other side of the ocean covered their mouths, holding their heads and shouting Oh, mygod!

"It's difficult to tell the winner, but I lost."

Chef Arnold looked at Jiang Feng: "You are younger than me, but the dishes you make are as good as me. I lost."

The applause sounded like a tide, one after another, lasting almost 40 seconds before it gradually stopped.

The applause is not only to congratulate Jiang Feng for winning the game, but also to give Chef Arnold his free and easy loss.

Although the results of this match-up of the century were not announced by the judges, the convincing surrender of the opponent seems to be more convincing than the four respected judges.

The program team prepared a very beautiful and exquisite championship trophy sparkling.

Taifeng Tower won, Jiang Feng won.

Peng Changping walked to the center of the stage holding the trophy, in front of the four people in Taifeng Building, and in front of Jiang Feng.

Wu Minqi, Sun Jikai, and Sun Maocai all took a step back and left this glorious moment to Jiang Feng.

Peng Changping handed out the trophy.

Jiang Feng took it.

One by one.

One old and one young.

Alternate new and old.

It's like the heritage of an era.