~： Extraordinary One: Xu pigeon king is actually not muttering

The exciting annual meeting and annual vacation arrived not long after the game.

Even if Tai Fung Lou's business is booming because of the good taste of the China-US Kitchen King Competition, it is not an exaggeration to describe it as a daily Jin Doujin. It is simply a basin to receive money. Wang Xiulian uses this calculator all day long. By the end of the night, two calculators were broken in just ten days. Tai Fung House still decided not to forget its original intention and keep in mind its mission, starting from the day before childhood until the Lantern Festival.

All the staff in Taifeng Building cried, moved to cry.

All the diners in Taifeng Tower were crying, and those who could not eat for 20 days cried.

To ask who is crying the loudest, Boss Han has something to say.

Regardless of the nature of the tears, the holiday should be put off, and the annual meeting should be held. The banners of the annual meeting of Wang Xiulian have been customized.

The big red banner, the enlarged and bold black font, are similar to the two banners that Wang Hao was processed in the finals.

As Taifeng House’s performance this year reached a new high, the black-hearted capitalist Wang Xiulian decided to be generous. Not only did he give everyone an extra month at the end of the year, but the annual meeting time was also set in the morning instead of the afternoon, giving everyone more than half a day of paid vacation. After the annual meeting, you can pack your bags and go home for the New Year in the afternoon.

Early in the morning of the annual meeting, Jiang Feng was awakened by a phone call from his mother, and had to get out of the bed and get dressed and went to Taifeng Building to help set up the annual meeting site.

At first Jiang Feng thought that as long as the game was over, it would be easy. This game of more than two months of history was said to be non-tiring and fake. Let alone the physical burden brought by the ultra-long game system, it is also psychologically significant. pressure.

As a result, Jiang Feng never expected that the psychological pressure at the end of the game was gone. It was cool to win the championship, but it would be a huge workload.

It's not that Wang Xiulian deliberately arranged for him to overload her son in order to make money, but the business is so good.

On the first day of the game, diners who watched the live broadcast or watched the news flocked to Beiping.

On the second day of the game, diners from nearby and local diners flocked.

On the third day of the game, diners from all over the country flocked to it.

On the fourth day all foreigners came.

When the day before the annual meeting, the lobby of Taifeng Building looked around, as if it was a harmonious scene of the integration of Chinese and Western cultures, and all ethnic groups gathered together.

In order to prevent those diners who travel thousands of miles or even across the Atlantic, Wang Xiulian, after discussing with Fang Mei, could only temporarily advance the lunch hour to 11 o'clock and the evening business hour to 11 o'clock. Everyone including them. I experienced the feeling of vomiting blood after working overtime.

Now that all this is over, the wonderful annual meeting has arrived, and the happy paid annual leave is in sight.

Poor Jiang Feng had to get up early.

It is rare to wake up early without the pressure of going to work. Jiang Feng, breathing the fresh air in the morning, decided to take a detour to the pancake and fruit stand to eat pancakes and fruit for a long time. He could also escape from work in the store later.

On the way to the pancake fruit stand, Jiang Feng passed by the newsstand that sells sausages better than magazines.

The first wave of grilled sausages has been sizzling and greasy. Does it make people feel fatty but smells the aroma of meat. Jiang Feng hesitated, and decisively walked towards the sausage, and decided to eat a sausage before eating the pancake fruit.

"Boss, let's get some grilled sausage." Jiang Feng skillfully scanned the code to pay, and from the corner of his eye, he saw the bright and unopened "Zhiwei" in the corner.

Hey, poor Zhiwei, last year's periodical was sold to this year.

Jiang Feng lighted a piece of wax to "Zhiwei" in his heart, but he baked the sausages, bite it, and the juice splashed around and was a little hot. He was about to turn around and leave. Suddenly, it seemed that something was wrong.

Didn’t this newsstand last year’s "Zhiwei" contract by Taifeng Building?

Jiang Feng took a closer look and found that something was wrong. The cover of this Zhiwei was not Taifeng Tower, it was very strange, and Jiang Feng had no reflection at all.

I blame Xu Cheng for being rich and self-willed. The cover of the magazine only has a picture and the name of the magazine without other words. If you want to tell which issue it is, you can only look at the side and back.

"Boss, how many years has this "Taste of Knowledge" been, why haven't I seen it before." Jiang Feng asked.

The newsstand owner glanced at the magazine and said, "This is the latest one. I just arrived this morning."

Jiang Feng:! ! !

The king of pigeon Xu is no longer a pigeon!

Because there was a selection of famous chefs last year, Xu Cheng had to write countless comments, and there has been no news about "Zhiwei". Everyone thinks that this issue of "Zhiwei" must have pigeons. After all, Xu Cheng has over-completed the workload last year, and the first issue of pigeons is normal.

Unexpectedly, "Zhiwei" was published normally!

It was published quietly the day before the New Year’s Eve.

"Thank you for a copy." Jiang Feng paid decisively, took away one, and read as he walked.

This issue of "Zhiwei" is very thin and not too long. Jiang Feng first scanned the catalog and found that there were only 9 articles, which should be the shortest "Zhiwei" in history.

Although the space is small, the gold content is not low at all.

Although Xu Cheng's article has only one article, it has 17 pages in total, which is super double, and one article is better than five articles.

Jiang Feng walked to the pancake and fruit stall, began to line up, and turned to Xu Cheng's article.

The title is impressively: "View Good Taste" and feel about the Sino-US Kitchen King Competition finals.

Jiang Feng: Yoho.

Boss Han’s advertisement this time is very hard.

This 17-page article is not only hard for the advertisement, but also hard for the content. Xu Cheng's writing style has rarely returned to the early realism, no longer using gorgeous rhetoric and super parallel sentences to make up the space. The words describing food are the simplest words. Although there is still a lot of nonsense, it is quite sincere.

"According to the publication time of this issue, ten days have passed since the previous Good Taste China-US Kitchen King Competition. However, this review was written by me on the second day after the competition. A sincere, most emotional, and most devoted review. It has been revised six times before and after, all of which were felt at the time, and it was done in one go. After writing the complete review, I will write this opening without embarrassment. Forget the readers to laugh."

"If you readers have watched this competition, which can be regarded as the peak of the chef industry in the past two decades, they must be familiar with the four dishes and two chefs I am going to write today. If you have not seen it, then I strongly recommend you to one Look, this is definitely an unprecedented culinary feast. If you are patient, I recommend you to watch the full version of the final live broadcast. If you don’t have so much time, you can watch the post-edited variety version. (Presumably published in this magazine The variety show was already online when it was published

"After talking so much nonsense, let me talk about the topic. I don't want to make too many narratives about the two chefs in this final. Chef Arnold, who is ranked third in the celebrity chef record, and Mr. Jiang Feng, who is sixth in the celebrity chef record. You can search for the information of the two top chefs and you can find a dozen baskets, but you may have never heard of the four dishes I am going to write today, and it is difficult to find even using the Internet."

"These four dishes are: Jiang's ginseng soup, golden cabbage, nameless soup and nameless chowder. The names of the next two dishes are not my random translation but their real names (unknownsoup and unknownchopsuey) ). I was surprised when I first heard the name, but after listening to the explanation of the producer, Chef Arno, it became clear. The reason why these two dishes have such weird names is because they belong to Chef Arno’s family. The dishes were taught to him by his father. Chef Arnold’s father is also a well-known chef who worked in a Michelin-starred restaurant. These two dishes are his specialty, but because the production process is too cumbersome and the ingredients are cheap. It's suitable for sale but little known, so it deserves the name."

"Mr. Jiang Feng’s two dishes are similar in their own way. They are passed down by his father’s generations, but his history of these two dishes is even longer. Jiang’s ginseng soup can be traced back to the beginning of the last century and was once served by Jiang’s cuisine. The signature dish has attracted countless diners. Golden Cabbage is relatively unknown. Like Chef Arnold’s dishes, it’s not well known because of the cumbersome steps that are not suitable for sale. It only appears as the finale on Jiang’s New Year’s Eve dinner table. For Jiang Feng It means a lot to the players."

"These four dishes are different but they have a lot in common. The biggest thing in common is that they taste wonderful and extraordinary. I think I can taste the world’s cuisine. I once arrogantly thought that the world’s top delicacies served me. I have tasted all of them. It was not until the day of the final that I tasted four dishes in one breath, only to realize that I was just a frog at the bottom of the well.

"After saying so much, I must have lifted everyone's curiosity. I want to know how sacred these four dishes are that I admire so much. So now I will give you a detailed explanation and share these four dishes with you. How long will I be able to taste this peerless delicacy for the second time."