Chapter 448

"All right, shut up."

Su Xinyan let Xu Yanxi shut up and go to the fire. After she had prepared the ingredients, she began to do it.

Cut the fish head and divide it into two parts. Put some ginger into the oil and fry it for a while to prevent the fishhead from fishy smell. Then put the cut fish head into the oil pan and fry it until it is golden. Add water. According to the amount of material or about how many people to put it, this does not depend on how much, it depends on the grasp of taste.

Then cover the pot, boil it and turn off the heat. After about five to ten minutes, the soup will turn milky white. Spread some ginger under the other pot. Then cut the tofu into small cubes, move the soup and fish head into the casserole, put the cut tofu, cover the pot cover, and cook it for about five minutes About clock time, after opening, put in the right amount of salt seasoning, finally sprinkle chopped scallion, stir into the soup, put a little coriander on it.

This fish head bean curd soup looks simple, but there are still many things that can't be done, that is, hand mutilated party like Xu Yanxi.

Xu Yanxi has seen how many times she cooks, but she just can't learn it. It's not only that she won't, but the whole person is stupid.

Xu Yanxi almost cried several times. She wanted to do it by herself. When she nearly burned the kitchen for the nth time, Su Xinyan directly sentenced her to death. She had no way to deal with the kitchen.

After that, if she wanted to find a man, she would have to find a family with good fortune, and she didn't need to cook by herself. Otherwise, the whole family would have to starve to death.

Su Xinyan naturally plans to make a pickled vegetable fish for the rest of the fish. There are pickled sauerkraut here, which can be eaten at any time. It happens that Xu Yanxi likes to eat and can also make some.

The first step, of course, is to prepare the fish. Change the scalpel, cut it into slices, and put it aside for standby. Then, place the scallion, ginger, garlic, sauerkraut, and dried pepper over there. After that, slice the fish and put it into the pot.

Step 2: put the right amount of oil in the pot, and fry the boiled fish in the pot. Then add onion, ginger, garlic, sauerkraut, millet pepper, stir fry for a while.

Step 3: stir fry for a while, then add water, and the right amount of water is OK.

Step 4: Boil the water for about five minutes, then put the seasoning out of the pot.

Step 5: put in the plate, put in the pepper, sprinkle a little sesame, burn a spoonful of hot oil, pour on the pepper, put a little coriander.

It's perfect. It's ready to go.

Fortunately, there are more pots and stoves here. Although she is busy, she makes three dishes at a time.

It's not too late outside. Su Xinyan plans to make a porridge. With rice and vegetables, porridge is indispensable. It can nourish the stomach, especially at night. It's very good.

"I'm going to make a porridge later. What kind of porridge do you want?"

For a long time, Su Xinyan has made a lot of porridge, and the taste is very good. Su Xinyan looks at this, and the two people are directly cross eyed. "You Have you thought about it? "

Xu Yanxi and Fang XiuXiu look at each other and shake their heads at Su Xinyan. Su Xinyan lowers her head and covers her face. Think slowly, I'm going to cook some dishes. I'm afraid these are not enough to eat.

They continue to think, and Su Xinyan there also began to work.