Chapter 449

She also wants to make a dry pot of seafood.

The seafood here is relatively fresh, and there are also relatively small ones, if you clean up, it can be a good one.

Su Xinyan started to get the fish, shrimps, crabs, clam shells, and other vegetables, such as lotus root slices, potato chips, vegetables, and other small things that had been made before. Clean carefully.

The first step is to blanch the seafood. When cooking, Su Xinyan also puts some wine in to remove the fishy smell. When she can, she doesn't forget to put scallion, ginger and garlic.

The second step is to take out the water and put it on the side of the cool water to drain the water for standby. When you start to change the water to blanch the vegetables, it's just as easy to do. The same steps are used for nothing.

The third step is to ignite the oil. When it is about 70-80% hot, put down the seafood, stir fry it, and then take it out. Put the vegetables in the bottom and fry it until it is golden.

Step 4: leave a little oil in the pan, stir fry the chives, ginger and garlic over high heat, pour in the seafood and stir fry, then add the vegetables, and finally add a little pepper and pepper oil made by yourself. Put salt, add water to the fire, and cook for a while, add seasoning and stir fry, then sprinkle a little chive powder, and then you can get out of the pot.

It's delicious. Xu Yanxi's saliva will stay. She hasn't eaten dry pot for a long time. She remembers that she seldom ate these things because they were too expensive, but now Ah, I really want to eat.

Su Xinyan put the things aside in the pot, not to let the dishes cool, and then continue to fry.

She also fried a tomato scrambled egg, red and yellow, with some green and white green onion, not to mention more beautiful, there are also some fried dishes, this has meat, there should be vegetables, meat and vegetable to match, nutrition can be balanced.

There are also steamed bread and pancakes that she taught those people in the kitchen to make. She put them in the side where the fish are cooked and heated. They will be ready to eat later. The next step is porridge.

"It's been so long. Have you thought about it? What kind of porridge would you like

Two people "No Or You make a list? Shall we choose? "

"Sure?"

Su Xinyan can do a lot. If she wants to report, then

Xu Yanxi thinks it's better not to choose one, and then Fang XiuXiu nodded, so it was out of control.

porridge

agaric congee

walnut Porridge

wolfberry porridge

carrot porridge

chestnut porridge

Lily almond porridge

black sesame glutinous rice porridge

chicken porridge

squid porridge

Laba porridge

Lily porridge

Su Xinyan said a lot, but she was very relaxed, but the two almost died. Fang XiuXiu quickly waved her hand to stop Su Xinyan, "Xinyan, you so many? You can do it all? "

Su Xinyan nods. She can do it, otherwise she dare not say it.

Xu Yanxi knows that Su Xinyan is a gourmet. In this area, it can be said that few people can match her.

"Well Then Make one of them. We'll taste them later. You see, it's going to be dark outside now, so don't talk about it. Let's start with it. "

"All right, let's just go ahead and stop talking."