Chapter 91： selling oil

Chapter 91 Selling oil

Moreover, there are many people who still can’t get enough to eat. Rare things are more expensive. The temporary price of her oil is also high. Ordinary people probably won’t buy oil to eat. Therefore, her goal from the beginning was to earn money from rich and noble families. money.

King Li's fief has many counties and counties, and there are many rich people. Her workshop is not big, so it is enough for her to sell.

As long as the reputation of food oil is publicized, I believe that even if she doesn't take the initiative to sell it, people who buy oil will come to her door.

Sitting at home, someone offered to send money. This kind of situation is what she wants.

So after she went to Lanyun County, she went directly to the largest restaurant in the county, Yuquanlou.

This is the answer she got when she asked Mr. Xu. He said that as long as he went to Yuquan Building, he would be able to sell it smoothly.

It's not time to eat at this time, and there are no customers in the restaurant, but Xiaoer is also welcoming guests at the door.

Xiao Er saw a carriage stopped at the door, and immediately stood up straight, and saw a child and an adult get off the carriage.

Nangong Anshan brought Lin Zhishen with her this time. Although she was reluctant to admit it, she really wanted to do things better with an adult by her side.

Second brother is still young, not yet an adult.

Xiao Er smiled and said, "Guests, are you going to eat or stay?"

Although these two are poorly dressed, they probably have some ability to get out of the carriage.

Nangong Anshan asked Lin Zhishen to carry four bamboo tubes and a bundle, without directly explaining the purpose of coming, said: "Let's eat."

"Okay, two guests, please sit inside."

Nangong Anshan and Lin Zhishen sat down, glanced at the menu, and ordered four dishes at random.

Soon, Xiao Er served the dishes.

Looking at the clear soup with little water in front of her, Nangong Anshan was surprised even though she had been mentally prepared for a long time.

Whether it’s vegetables or meat, it’s either boiled or steamed, especially vegetarian dishes, which don’t have any oil or water, making her lose any appetite.

It is estimated that even people who lose weight will not want to eat these.

Nangong Anshan tried every dish, but in the end she didn't want to eat much.

Lin Zhishen is used to these dishes, but he doesn't find them unpalatable, and the taste of the restaurant's is much better than his home's, so he quickly ate all the dishes.

Nangong Anshan waited for Lin Zhishen to finish eating, and called out, "Xiao Er."

Xiao Er quickly ran over, and said with a smile, "Is there any order for you, officer?"

"How much are these dishes?"

"It's a tael of silver."

Four dishes cost a tael of silver?

Two of them are vegetarian dishes.

Many people in Qinglong Kingdom earn no more than five taels of silver a year.

Sure enough, whether it is Hyundai or Qinglong Kingdom, the most high-end restaurants are not accessible to ordinary people.

Nangong Anshan gave the money to Xiaoer, and said, "Is your shopkeeper here?"

Xiaoer said: "Yes, there are no guests now, so he is resting in the backyard room. If you want to see him, I will call him right away."

Nangong Anshan said: "Then trouble Xiao Er."

If the shopkeeper of this restaurant can come to meet her, a woman in ordinary clothes, then her personality is pretty good.

Soon, the shopkeeper came over and came directly to Nangong Anshan's side.

"Girl, my surname is Zhuang, you can call me shopkeeper Zhuang, what do you want me to do? Could it be that there is something wrong with the food?"

Nangong Anshan didn't waste any more time, and said directly: "There is no problem with the dishes, and I have already paid for it. It's just that I have a new cooking method that I want to sell to you."

Shopkeeper Zhuang asked, "A new way of cooking?"

"Yes, it can make the dishes more delicious. As long as you adopt my method, your restaurant business will be improved to a higher level in the future."

Xiao Er said: "You are not kidding us, are you? You are a child, what can you do to make the food more delicious?"

After finishing speaking, he looked at his shopkeeper: "Uncle shopkeeper, he is probably a child who teased us. Sorry, I woke you up while you were still sleeping. I won't do it next time."

Nangong Anshan was not angry when she heard the words. If a child suddenly said that he could help other people's business, he would definitely doubt the authenticity. Use it, you will know that what I said is true or false, if what I said is false, I am a child, and there are so many people in your restaurant, are you afraid that you will not be able to catch me?"

Lin Zhishen said solemnly: "Everyone, my little boss is right. You can send people to guard me strictly. If what the little boss said is half a lie, you can send us to the police at any time."

Little boss?

This kid is dressed so ordinary, I didn't expect it to be someone else's boss.

Shopkeeper Zhuang thought for a moment, looked at the bamboo tube Lin Zhishen was holding, and asked curiously: "The way you said to make the food delicious is to use the things inside the bamboo tube?"

"Yes." Nangong Anshan took a bamboo tube, opened it for him to have a look, "This oil is used, this one is made of peanuts, and the other three tubes are made of soybeans and sesame seeds, which are guaranteed to be harmless to the human body."

Shopkeeper Zhuang stepped forward and smelled the smell inside the bamboo tube, and said: "This smell is a bit special, well, since you are so confident, then I will let you try it."

Nangong Anshan was overjoyed immediately, "Thank you shopkeeper, I promise you won't regret it, so let me borrow the kitchen."

Xiaoer saw the shopkeeper Zhuang looking at him and said, "Come with me."

Nangong Anshan and Lin Zhishen followed.

Shopkeeper Zhuang also followed.

Xiao Er found the chefs in the kitchen and said a few words to them. Those people glanced at Nangong Anshan and gave up their seats without saying anything.

Nangong Anshan carefully looked at the kitchen layout several times, so as not to find the seasoning later.

She went to the vegetable preparation area to look at the dishes here today, and she made a plan in her heart.

However, she still felt that the seasoning here was not enough, for example, there was no garlic, star anise and bay leaves, so she untied the burden she brought, took out the seasoning inside, and processed it slowly.

After a long while, Nangong Anshan took a look at the dishes that had been processed, then turned her head and said, "Thank you everyone for processing these dishes in advance, then I will make a fool of myself today."

The cooks saw that she put the dishes to be prepared by their side in advance, and then poured a liquid they didn't know into the pot. The key point was that the liquid still had a fragrance. They were a little disdainful at first, but gradually they all stood up straight. She stretched her body and fixed her eyes on Nangong Anshan.

Watching her cooking posture, everyone was shocked.

What kind of strange way of cooking is this?

They've never met before.

Not long after, Nangong Anshan prepared six dishes and put them on the table one by one.

(end of this chapter)