Chapter 92： Xiaolu first-hand price

Chapter 92 Xiaolu's first-hand price

The shopkeeper Zhuang stepped forward, and other cooks also surrounded him.

Nangong Anshan introduced: "These dishes are braised pork, white meat with garlic paste, fried pork with black fungus, fried sliced ​​shiitake mushrooms, fried bamboo shoots, and fried Chinese cabbage."

Smelling a scent that they had never smelled before, everyone swallowed involuntarily.

This is too fragrant.

If they hadn't seen Nangong Anshan do it with their own eyes, they couldn't believe it was actually made by a child.

The color of this dish is also very good-looking, which makes people very appetizing.

Nangong Anshan saw that everyone was stunned, but her eyes were full of shock and surprise. She smiled and said, "Everyone, stop watching and try the taste."

A cook immediately went to get a lot of chopsticks and distributed them to the people present one by one.

Nangong Anshan saw that Lin Zhishen was drooling, so she also gave him a pair of chopsticks.

Shopkeeper Zhuang was the first to taste it. After taking a bite of the braised pork, his eyes suddenly widened. He didn't care to speak, and he started to take a second bite.

Other people also followed the shopkeeper Zhuang to try to eat. Whatever he ate, the others followed suit.

The shopkeeper Zhuang always pays attention to eating without talking or sleeping, so he doesn't put down his chopsticks until he has eaten several mouthfuls of each dish.

"It's delicious, it's really delicious. I thought the food in my restaurant was the best in the world, but I didn't expect that there are people outside of people, and there are mountains outside mountains."

His eyes were full of ecstasy at this time, if his restaurant could sell these dishes, the restaurant would definitely make a lot of money.

Others also spoke one after another:

"It's really delicious. It's unbelievable that the food can be so delicious."

"This is the best dish I've ever eaten in my life."

"Compared to what we made before, what kind of dishes are we cooking? This is called a dish."

"Yes, every dish is delicious, and the vegetarian dishes are also delicious. Today is a real treat."

It was also the first time for Lin Zhishen to eat such a delicious dish, and he was shocked and said: "Ashan, your cooking skills are really good."

No wonder she is so confident that she dares to come to the No. 1 restaurant in Lanyun County to discuss business.

Nangong Anshan said: "The taste of these dishes is partly due to the oil."

Shopkeeper Zhuang also saw that she put oil in every dish just now, and said seriously: "Girl, what is the use of all your oils? I just saw that you put different oils in each dish."

Nangong Anshan explained to them all the oil she brought over.

"All in all, the soybean oil and peanut oil are basically used for cooking, but they can also be used as seasonings. Sesame oil and soy sauce are used for seasoning, and they are added when the dishes are almost cooked. Or directly for cold dressing For dishes, such as the white meat with garlic paste just now, I added a little to it."

"Of course, not all dishes need sesame oil and soy sauce, but some people like the taste of these two oils very much, and they like to put a little bit of everything in it. You can explore this point slowly in the future. Is it a business? Well, it’s better not to let go of business.”

After Nangong Anshan finished speaking, she looked at the seasonings she brought, "These dishes are delicious, and part of the reason is also thanks to these seasonings."

Shopkeeper Zhuang stepped forward to have a look, and asked, "What are these?"

Nangong Anshan said: "Garlic, star anise, fragrant leaves, how to use them, you all saw it just now, if Yuquanlou can buy oil and these seasonings from me, I can be responsible for teaching the cooks all those dishes .”

"I know not only these kinds of dishes, but also other dishes. If you keep buying oil from me, I can send you a few recipes every month."

"During this period, you can also research on your own to see which dishes are more delicious. Anyway, the steps of cooking are the same as I did just now. Pour oil, heat, put vegetables, and fry until cooked. There should be no water in it, not a little water, or the oil will splash out and hurt yourself or others."

Star anise and fragrant leaves are also space, and they are essential seasonings for braised pork, so she can only risk it out.

If someone asks her where she found it, she will say that she found it from Xulei Mountain. Anyway, Xulei Mountain is so big that no one knows what it is.

Shopkeeper Zhuang thought for a while and said, "I can buy these oils with you, but you have to promise me one condition."

Nangong Anshan said: "Please tell me."

Shopkeeper Zhuang said: "After I buy oil, I hope you will come over for three days to answer the cooks' questions. Oil is easy to catch fire, and I am really worried that no one who is familiar with oil will look at it."

She thought it was something, it turned out to be this.

Nangong Anshan said: "Okay, I can promise, just three days."

"Okay." Shopkeeper Zhuang looked at the four bamboo tubes of oil and asked, "How do you sell this oil?"

"Soybean oil is 80 Wen a catty, peanut oil is 60 Wen a catty, soy sauce is 60 Wen a catty, and sesame oil is 70 Wen a catty."

"Why is soybean oil so expensive?"

"That's because soybeans produce less oil, and the same kilogram of peanuts can produce more peanut oil than soybeans."

Shopkeeper Zhuang still hesitated after hearing the words.

Nangong Anshan said: "Shopkeeper, soybean oil is also very good for the body, so it is expensive. There is only one portion for cooking. You can raise the price of the dishes in the future. Every time you cook, some dishes don't use much oil at all. , as you saw just now, most of my dishes only use a little bit."

"If you think soybean oil is not cost-effective, you can also buy all peanut oil. The vegetables fried in peanut oil are also very fragrant. You have tried it just now."

"In the future, with soybean oil, you can cook that kind of high-end dishes, such as dishes with very precious ingredients."

Shopkeeper Zhuang thought for a while and said, "Okay, then give me five catties of soybean oil, ten catties of peanut oil, five catties of soy sauce, and five catties of sesame oil."

Nangong Anshan said: "Shopkeeper, according to my opinion, some of the oil you want can't even last a meal. Your place is the best restaurant in Lanyun County. I think you can buy one each first. Baijin, I promise you that if your business here is not good, I will return it to you, of course, the oil must be clean before I can return it to you."

Shopkeeper Zhuang smiled helplessly, "You girl, you really know how to do business. Could it be that you brought four hundred catties of oil today?"

"Haha." Nangong Anshan also laughed and said, "I am really afraid that you are not enough. The people who come to Yuquan Tower are either rich or expensive. I am afraid that you will offend the guests."

"Okay." Shopkeeper Zhuang said, "Then I will buy with you what you just said."

After speaking, he looked at the remaining seasonings again, "Then these seasonings?"

Nangong Anshan said: "I also brought a hundred catties each, and they are all ten Wen a catty. If you need it, you can give a total of three taels of silver."

(end of this chapter)