Chapter 339： Trotters jelly

Chapter 339 Pig's Trotter Frozen

After looking at it, Pei Huai was looking to one side.

Looking in the direction of Pei Huai, he saw Jiang Ran.

Jiang Ran was also looking at Pei Huai, neither of them had any extra expressions on their faces, but they couldn’t see what they were thinking.

Pei Yang looked at Jiang Ran, then at Pei Huai, and finally quietly retracted his gaze.

Although I don’t know what Jiang Ran and Pei Huai are thinking at this time, Pei Yang still feels that it is better for him not to get involved.

Because the Chinese New Year is about to come in two days, the family has already prepared a lot of delicious food.

So even if it’s breakfast, the preparation is very generous.

Before   , although the family often sat and ate together, they basically went to the small courtyard in the county seat to eat together.

The last time the family ate together at home, I don’t know how long it was.

After breakfast, Wang Cuilan went to the kitchen again.

She will continue to prepare things for the New Year.

Some are particularly troublesome, and those that need to be prepared earlier have been prepared.

But things like steaming steamed buns and frying things have not started yet.

It’s twenty-eight today, and all these things can be prepared.

Although Wang Cuilan said not to let Jiang Ran help, let Jiang Ran just rest, Jiang Ran could not.

Once a person gets used to being busy and let her relax completely, she will feel that she has nothing to do.

Anyway, there were too many people, Jiang Ran just followed to help, and would not be tired, Wang Cuilan did not refuse.

The part of bombing things is actually the favorite part of children.

Because there are a lot of things to be fried at a time, children can eat some of each kind.

Fried crispy pork, fried pork ribs, fried fish nuggets, fried chicken nuggets, fried eggplant box, fried meatballs, fried vegetarian balls.

Even if I only eat one or two bites of each, I'm almost full after eating all of them.

You don’t need to cook specially at noon. Use fried fish head to stew a soup, put some frozen tofu in it, and sprinkle a handful of coriander when it comes out of the pot. The taste is particularly good.

After the frozen tofu is cooked, you can clearly see the small holes on it.

These small holes are full of soup, so be extra careful when eating, otherwise it will be easily scalded by the soup.

Tofu is not particularly soft, on the contrary, it also has a crunchy texture, which is very chewy, and it is especially delicious with the fish soup.

It is a steamed bun with fish soup.

If you don’t want to eat steamed buns, you can also make a noodle inside.

Fish noodle soup is also delicious.

While eating, the frying pan was never empty.

Now there are many people in Pei’s family who can cook, and they can take turns to eat and fried things.

If you don’t do it all by yourself, you won’t be so tired.

In the middle of the afternoon, all the things that should be blown up were finally done.

But it's not over yet.

Next, we have to boil trotters and elbows.

Boil the pig's trotters until the skin on the top comes off the bone.

This is used to freeze pig's feet.

Pick out all the bones, large and small, and pour the rest into a basin and let it cool naturally.

Because the pig's feet are boiled, the soup becomes extra viscous, and there are pieces of pig skin inside.

After it is allowed to cool, it will solidify together. The texture is similar to jelly. The surface is smooth. If you pat it lightly, the whole will tremble. This is the trotters jelly.

The way to eat is also very simple, it is a cold dish.

(End of this chapter)