Chapter 340 Pasting Spring Festival Couplets and Making Dumplings
For , just cut the trotters into thick slices and prepare a bowl of dipping sauce.
Of course, you can also eat it directly, but the taste will be a little bland when you eat it directly.
Frozen pig’s trotters is not troublesome to make, and the weather here is cold, and it can be eaten for a long time after cooking it once, and just leave it outside and freeze it.
But even so, not everyone will prepare.
One or two trotters is not expensive, but if you want to prepare enough trotters to serve guests, it is not something that can be solved by one or two trotters.
If you have money to buy trotters, it is better to buy pork belly directly, which is made into pork, which is more face and more popular.
The Pei family is not short of money now, and of course they don’t make choices, but they want all of them.
At twenty-nine, I couldn't be idle, but cleaned.
Although Wang Cuilan is a very diligent and hygienic person, she usually cleans up her home.
But a big cleaning before the New Year is not only for cleanliness, but also a sense of ritual.
The family cleaned up together, and all corners and corners were cleaned up.
I don’t know if it’s really clean, so I feel that the whole home has been renewed, or because I have worked hard, it has a psychological effect.
Anyway, when Jiang Ran looked at the rooms, he felt that these rooms were new.
It was originally quite cold, and because of the busy schedule, I even sweated slightly on my body, and I couldn't feel the heat at all.
It's New Year's Eve.
When we come together in the morning, we have to paste all the couplets of the New Year picture.
After the red New Year pictures and couplets were pasted, it seemed to add life to the entire yard. The originally quiet and quiet yard seemed to be lively and lively.
Pei Jing can't help much, but he also ran on the side. It seems that he can participate in it like this.
After posting New Year's pictures, after breakfast, I am about to prepare dumpling stuffing again.
They must eat dumplings during Chinese New Year.
Take it on the night of the Lunar New Year's Day, and eat it on the morning of the New Year's Day.
Since the second day of the second year, when guests come to the house, they have to cook dumplings.
Dumplings are more delicious, but they are more troublesome and time-consuming.
So on the New Year’s Eve, a large portion of dumplings will be wrapped and placed directly outside the frozen hard, then packed and stored outside.
The outside temperature is ten to twenty degrees below zero. It can be said that it is a natural large refrigerator, so you don’t have to worry about it breaking when you put it in.
Of course, considering the problem of taste, dumplings still can’t be packed too much, just enough to eat until the sixth day.
Everyone in the Pei family, except Pei Jing, everyone will make dumplings.
Although Pei Jing can't make dumplings, she is also eager to try, and wants to help roll out dumpling wrappers.
Others have small hands and little strength, and the shape of the rolled dumpling wrappers is not very regular, but no one dislikes it.
Not only did they not dislike it, but everyone also praised Pei Jing for doing well.
This is not a family filter, but Pei Jing’s age here. It’s actually pretty good to be able to make it like this one by one.
Although Pei Jing didn't make it very well, the noodles were soft. After holding it in her hand, pinch it with her fingers and it can be used to make dumplings without any delay.
Everyone makes dumplings with their own methods, so the dumplings they make look different.
But it is not important.
No matter what the dumplings look like, you can eat them without delay.
(End of this chapter)