Chapter 246

Stewing deer tendon in casserole belongs to the Zhili official dish in Chinese cuisine. After all, from the perspective of ingredients, "deer tendon" is obviously impossible to become the main ingredient of folk cuisine.

"Simmer" and "stew" in the use of fire, are first martial arts later, and the ingredients are added to the soup in the way of cooking, but "simmer" is usually divided into two sections, that is, the first water or soup to boil the ingredients, and then take it out, add another soup Chinese fire simmer, and in the food materials, "stew" of the ingredients are often stressed on the original flavor, and soft and rotten texture Most of the "simmer" ingredients are older in texture, coarser in fiber, and not easy to mature

Usually, the "stewed" dishes will still have clear and delicious soup, while the "simmered" dishes are not suitable for direct drinking because of their thick texture.

Deer tendon, a typical need "simmer" food.

After a two-stage stew, the stewed deer tendons in casserole of the "central food agency" group of four are already very soft. At this time, Daquan and Jingpu specially put five small bowls of "central food agency" stewed deer tendons in casserole together with Liu Lanxing's Stewed deer tendons in casserole

"Just looking at it, it's true that the stag tendons of Liu Pleiades don't have the same length of segments."

"Well! It's not just about the length, is it? It will take at least two days to make hair with pure water at normal temperature... "

While Smith was talking, Daquan chose a section of deer tendon from two small bowls and pressed it with a spoon. Then he suddenly interrupted: "wait! Liu's deer tendons are also very soft! But It seems to be more flexible than the "central food agency."

"More resilient? Don't be kidding, it's not good at all Good... "

At the beginning, Smith thought that Daquan was leaning towards Liu Pleiades by force. The so-called "more flexible" means "still very hard". But when he pressed it with a spoon himself, the rebound force on the handle suddenly made him speechless!

"How can it be? It's pure water at room temperature Is the deer tendon soaked in advance used Smith said in disbelief.

"Deacon Smith! Do you have someone from the central food agency to participate in the inspection of food ingredients? Besides When cooking before, didn't you see the deer tendons used by Liu Pleiades? Or you can't see whether the deer tendons are bubbling well at all! " Jingpu said discontentedly.

When other judges saw Smith's appearance, they also vomited some depression in their chest. However, they were not less surprised than Smith. They had never thought that the foam was complete and just right.

"But I'll try to see what it tastes like!" Shapel said justly.

At this time, the five judges were also tasting the two small bowls of "stewed deer tendon in casserole" in front of them. After Liu Pleiades' entrance, their eyes kept looking, as if they heard their heavy heartbeat

With the unconscious chewing, the judges seemed to see a strong buck running in the sky, with stars sprinkled on the antlers, embellishing the night sky

As for the effect of "devil" kitchen heart, because both sides contain the same kitchen heart, but in this respect, there is no difference!

At the time of reaction, all the deer tendons in his mouth had been swallowed. Immediately, Daquan tasted the deer tendons of the "central food organ" again. It seemed that he was comparing

"If we don't compare them, we haven't found that in Liu Pleiades' stewing deer tendon in casserole Deer tendon's bubble hair is obviously more perfect than liang Jingya's bubble hair

"That's right. Liang Jing ya'ai just" didn't damage the texture of deer tendons too much ", while Liu Lanxing didn't damage the taste of deer tendons at all, and shortened the foaming time..."

"Not only that, in the two simmers, the control of the heat is more delicate, so it can ensure the texture of this kind of deer tendon."

"When you taste it carefully, the taste of the soup is different, and the juice is more viscous It's not only the heat, but also the chicken bone meal? But I didn't see chicken bone meal before! "

"I think it might have been smashed right now..."

"And If you compare, you can feel that although the feeling is very similar, but.... "

"Indeed, if you don't already know it, you can't feel it. It's someone else's" kitchen heart "! Commander in chief, did you have this feeling when the top ten were eating halberds before? "

"Yes, last time, I was a little strange, but he had not used the aggressive" kitchen heart "for a long time. The last time he felt his" Shura "was more than ten years ago, so I'm not sure..." Said the fairy left guard.

That's right. At this moment, what is reflected in the hearts of the five is a demon. Although it gives a similar feeling, it is different from the previous group of four of the "central food organization". If you look at it carefully, you will find that when the demon turns around, it shows half the face of Liu Pleiades and half the face of demon!

But in the hands of the former "central food agency" caterers, they instinctively "see" that half of the demons are like shaving thistles"It's very rare to copy the heart of a kitchen As like as two peas, it is as like as two peas. Said the fairy left guard.

Yes, Liu's "kitchen heart in the mirror" gives people the feeling that it is not only borrowing other people's kitchen heart, but also as if Liu has the same kitchen heart as the other party!

The four members of the "central food agency" have their own special cooking skills. When they use the sense of food, they can reach a special grade of two stars. Moreover, their "demons" are much better than the students of other agencies. In addition, the "demons" can reach a special grade of four stars, a whole two-star promotion!

Now, although the method of splitting and regrouping is used to stack the "demons", after all, they belong to four people, which can not really form a quadruple effect. However, the "stewing deer tendon in casserole" is also promoted to the level of tiger.

If it is completed by an independent person, to participate in the personal star assessment, you should be able to pass the assessment of a star chef!

Liu Pleiades, however, completely broke away from the category of "reproduction" in his hair soaking and final journey, and used some of his own cooking skills. Although most of his dishes were still "duplicated" and did not exceed the super two stars, he was close to the super three stars

The most important thing is that Liu's "four in one" demon kitchen heart is supported by his own "Shiyu", which is more harmonious!

Now Liu's "stewing deer tendons in casserole" has reached the level of tiger level, which is almost the same as his "golden smile" passing the assessment of two star chef!

"I think just now, it's the end of the game." Said Daquan.

"Although I don't think that if I take Ji's food for a long time, it will result in negative scores, but in order not to give some people an excuse, we'd better taste it all before we talk about it."

Director Jingpu said that he had already gone to the other side of the long table of the "Chinese cuisine Research Society", where he had set up five dishes, namely "four Ling soup baby dishes", "Jiuwo special Mapo Tofu", "Gongbao Q chicken", "Luosong Tihua soup", "spicy cold eating rabbit", three hot and one cold soup

Among them, "Jiuwo special Mapo Tofu" has been the brand of the Chinese cuisine research society since Jiuwo Zhaoji was the leader. "Four spirits soup baby food" is a new peak created by Jiuwo Zhaoji and Liu Pleiades when they ate halberds

Gongbao Q diced chicken is a new dish that I developed recently. Through special beating and curing method and heat control, the chicken breast is still full of elasticity after frying.

"Borscht hoof flower soup" is based on the ordinary hoof flower soup, abandoning the traditional recipe with turnip as auxiliary material, and using sweet ingredients such as potato, carrot, tomato juice, which is similar to the characteristics of borscht soup!

Both "Gongbao Q chicken" and "Luosong Tihua soup" with a full sense of Q in the taste have won no less repercussions than the other two more familiar Mapo Tofu and baby dishes in high soup

Show the level of ten outstanding!

The spicy and cold eating rabbit is a dish with better boneless effect after I consulted Liu Pleiades for some skills of "Luohan tiger claw plucking" for a long time

One of the characteristics of cold eating rabbit is that all the bones in the rabbit meat will be extracted. When eating it, it is already boneless rabbit meat, and the method of "luohanhu claw extraction" is undoubtedly more convenient and does not damage the meat quality of the rabbit meat.

At the same time, when eating cold rabbit, the whole rabbit meat will be cooked with spices to taste, and then diced and stir fried with heavy ingredients At the beginning, I will also use the technique of stuffing spices into rabbits, but "seven stars breaking army quickly cutting" and "Eagle's hand" are obviously things I can't learn for a long time!

It's still a long way from the true learning of "Luo Han Hu's claw pulling". Now it's just a little rough.

However, looking at it for a long time, I don't mean that I really want to practice this unique skill. I just want to taste it and don't waste too much time. It seems that I am satisfied that I can play a supporting role like now.

But "Seven Star breaking army fast cutting" and "Eagle's hand" are totally useless. Because "Seven Star breaking army fast cutting" needs internal power, Liu Pleiades didn't teach him at all. As for the "Eagle's hand", which is good at operating the details of the interior of food materials For a long time, I practiced for a long time, and there was no progress!

There was even a time when I was in an optional class for a long time, because I used the "Imagination Training Method" to practice "Eagle's hand" in front of a female lecturer, which resulted in the lecturer's failure

Well, if it's other students, they will definitely be expelled from the classroom. However, because I have been a top ten student for a long time, the lecturer can only teach by himself

After I came back from Zhaoji for a long time, I complained with Liu Pleiades that the lecturer is too fragile now!

Liu Pleiades also thinks that After all, although I have taken the course for a long time, 80% of the content in the class is useless because of my cooking skills. What's wrong with practicing "Eagle's hand" by myself? Didn't you make a sound! Ah, young lecturers now!

As for some people with ulterior motives, they made some inexplicable "rumors" and planted the sacred cooking skill of "Eagle's hand" as "abnormal skill". Liu Pleiades strongly condemned thisEven if it wasn't for Fei Sha and Yu Mei, Liu Pleiades, as a counterattack to the rumors, would have promoted "Eagle's hand" in the Chinese cuisine research society!

But later, it was also considered that I couldn't practice for a long time. It was obvious that "Eagle's hand" needed "super touch" as a pre skill, and the difficulty was too high, so Liu Pleiades didn't insist