Chapter 257

"Sure enough, the fishy smell became more obvious after cutting..."

"That's right, and when Liu Pleiades was cutting, he couldn't see anything because he was too fast, but when the people of" central food organ "dismembered the eel meat, it was obvious that the meat quality of the giant eel was also a little bit It's difficult to deal with! "

It means to be too old! Just now, the students from the central food agency had to use a saw

"Can you really make delicious food? It's said that the nutritional value of this eel is almost twice that of normal eel, but if... "

"Come on! I've never been to a party like this. Most of the ingredients of this kind of "novelty hunting" are just for novelty seeking? How delicious would you like it to be? "

Some whispers have been heard in the dining room. Although there may not be many pure caterers among them, they have rich experience as Laotie. They can see that this giant eel is not suitable for food At least in the case of only one head, it's not suitable for food!

There is only one "head", which means that there is no opportunity for the chef to practice. Only by observing the nature of the meat, can he apply a recipe similar to the ingredients to cook.

That is to test the ability of observation, knowledge and innovation of cuisine people!

At the same time, it is obvious that the quality of giant eel meat is very different from that of ordinary eel meat, which also increases the difficulty of cooking

Some of the meat of the giant eel is like a whale steak. Whether it's fried or boiled, it's as if it's fried or boiled!

Of course, the muscles on bear's paw are definitely more challenging than giant eel and whale row. But in the past, there were enough samples for people to study, so there would be special cooking methods. However, giant eel, a rare variety, can't help it.

As one of them said, this kind of "banquet with rare ingredients as the protagonist", that is to say, to eat "novelty", may not be as delicious as the delicacies they usually taste, but it's good to let them taste a new taste

There was not much discussion in the dining room, which obviously didn't affect the two people who were cooking.

After cutting the needed eel meat, both sides chose to refrigerate temporarily, and then started other preparation processes. The auxiliary materials they used were also the focus of attention.

"Well? People from the central food agency are dealing with Avocado? "

"Yes, and burdock, yam Do you want to make an avocado eel roll

"But you don't need spotted beans, green peppers or onions for the avocado eel roll And those colorful leafy vegetables, are they kale? "

"Generally speaking, it's the auxiliary material mainly composed of vegetables and edible plant roots and fruits, to counteract the fishy smell of giant eel meat, right?"

Everyone began to talk about the food materials prepared by Lian Nan taro and others.

At the same time, compared with the central food agency, Liu's atmosphere is not in the same channel at all

On this side of the central food agency, more than a dozen people are busy, each carrying out their own process, just like a high-speed flow line.

There is only one person on Liu's side, and he seems to be in no hurry at this time, which gives people a feeling of "contentment". However, if you compare them carefully, you will find that Liu's men are not slow at all. They just move more freely and don't do anything superfluous, so they seem to be at ease

"It seems that both sides are very skilled?"

"Well, it's their first time to face this kind of food, but they should apply their own recipes and improve them..."

"But there are new cooking facilities on both sides, but I don't know what they are for."

At this time, naturally, it has long been discovered that both the people of the central food agency and Liu Pleiades have large-scale equipment in the cooking area!

"Let me see. I studied these things some time ago Well, it seems that there is a "molecular mousse bubbling machine" on the other side of the central food organ, while Liu Pleiades has a "colloidal component separation and condensation machine" on the other side. "

"Colloidal composition? Something like collagen? "

"It's true that Liu Pleiades used soup dishes again What's more, eight kinds of soups have been prepared? "

"Sure enough, again? Is he good at soup? "

"That's right. At the Hokkaido seafood pasta contest, his steamed seafood bun was filled with the dry goods and juice from the seafood soup If you remember correctly, there should be eight kinds of them too! "

"Is it to make the meat of giant eel into steamed bread?"

"I don't think so. I don't see flour in his accessories..."

Just as everyone began to speculate, the two sides finally took out the eels. Most of the eels on the side of the "central food agency" are massive, while the ones separated by Liu Pleiades are long strips.

On this side of the central food agency, all the eels are put in front of Xiong Jingfan road first

Well, the focus of our discussion at this time is, is this product really a student? Is the "central food agency" actually oriented to adult education?Do hiroi really want to take out their identification to prove that although Xiong Jingfan is worried, he is only 17 years old!

It seems that xiongjing Fandao has fierce facial features, but his Dao skill is not as good as that of meizuoleng, but it's not as delicate and delicate as that of meizuoleng

If there is any characteristic, it is Standard!

According to the standard of illustrations in textbooks, the caterers of "central food agency" have obviously used their own basic skills, especially these young students.

Liu Pleiades estimates that the main reason is that these young students are all trained by shaving and cutting thistles, while the rest of the adult cuisine should take part in the business with art

Pieces of eel meat soon turned into pieces of moderate thickness. On the other side, Lian Nan taro was already heating a simulated rock platform with a heating plate, and there was a temperature measuring instrument beside it.

"Why? Do you want to make eel like Pu Shao

"But the pushao sauce that the female student over there is making is a little concerned about..."

"Who is that girl laughing at? Why are you laughing all the time? "

"No, according to my observation, it's just that her eye shape is rather awkward..."

That's right. It's Yasui Leung who is in charge of the sauce used in pushao.

Pushao refers to a cooking method in island countries, in which the fish is broken from the back and the fish meat is roasted with sauce after bone picking.

The "baking" can be either carbon or iron plate baking, or frying at home It's natural to use rock baking like this.

Pu Shao is a common way to cook eel, but "giant eel" is obviously not suitable for the ordinary Pu Shao method. If you just spread the fish after breaking the back The thick fish in the bucket is divided into two parts, so it's impossible to cook it!

So Mr. kumai sliced the eels first.

Liu Pleiades, on the other hand, first peeled the eels with small arms, and then cut a two-thirds deep incision on the side of the peeled eels at about two finger wide intervals, so that the eels were still continuous and segmented.

At this time, the colloid separation and coagulation device was also used, and only pieces of light yellow edible colloid were taken out by Liu Pleiades

"Well? What's this? Artificial ingredients? " Someone got confused.

And hori Yue, who has been watching around Liu Pleiades, answers: "it should be collagen and some condensed pieces of plant fiber, which are made of boneless pig's feet and some crushed herbs..."

"But it should be people from the central food agency who have more advantages Not only are there many people, but also they are standing behind them, but the shaving thistle! Although ten years have passed, the name is still unforgettable. If he didn't fall out with the gourmet king at the beginning, Yuanyue would be stronger now, right

"No, they have totally different ideas. How can they cooperate? If he is still far away in the past ten years, it will only aggravate internal friction! "

"It's true that as soon as the sliced thistle comes back, it's going to be hard on the gourmet King..."

"In my opinion, xianzuoweimen didn't have self-confidence to compare with shaving thistle, otherwise why did he drive him away with a guilty heart? Isn't it the fear that the directors will be attracted by the razor and threaten him? Otherwise, even if there is a conflict of ideas, wouldn't competition be good? The name of Shuo Che Ji is "Shuo Che"! What's more, it's still in the painting... "

"Well, murazawa, we don't know about that ten years ago Mr. hori Yue, it seems that you are very optimistic about Liu Pleiades and have been paying attention to him? "

Someone digs off the subject, obviously realizing that she is in the banquet hall, and that she is rumored to be at odds with her father!

"That's right, young man to look forward to As far as this cuisine is concerned, you are probably more optimistic about the central cuisine? However, I think that some things in cooking can't be explained by theory or experience, and can't be replaced by something more important under the guidance of someone else! " Hori Yue said.

Obviously, many people think that hori Yue's idea is too idealistic. After all, it's obviously better for the central food agency to cook new ingredients, because everyone knows who they stand behind

At this time, Liu Pleiades was not affected by the outside world. He was quickly cutting the colloid into pieces, and put one piece in each cut of the strip eel meat.

After that, he took out the white muddy material from the equipment and brushed it in an iron pot with an arc bottom.

"That's the colloid of fat layer separated from ordinary eel," he continued

After that, Liu didn't mean to heat the iron pot directly. Instead, he spread the pieces of eel meat with collagen sheets on the top of the iron pot, and then put the whole iron pot in the steame