Chapter 258

"The whole iron pot, with its lid, is in the steamer?"

"It seems that it's not the lid, but the kitchen paper..."

Indeed, some people noticed that Liu Pleiades put a layer of kitchen paper on the iron pot in the steamer. After

was covered with the steamer, Liu Maoxing began to debug the eight kinds of broth. At the same time, he prepared eight other casseroles, and put nothing in them. One to one was placed on the eight fire stoves opposite to what had been done on the casserole.

The eight new casseroles are much smaller than the original casseroles, which means a large amount of rice noodles.

On the other hand, the fish fillets cut by Xiong Jingfan are continuously transferred to the heated rock platform. At this time, the small ancient animals are ready by the rock platform. After the eel meat is in place, they begin to "rock roast" and use Liangjing yaai's sauce.

As for Lin Nan taro, he is going to operate the molecular mousse bubble machine

"Wait a minute, the white grease smeared on the platform by the central food agency seems to be..."

"Yes, it should be the oil made from the fat of ordinary eel, which is different from the purity used by Liu Pleiades, but it is a kind of thing!"

"That is to say They all want the oil of ordinary eels to penetrate into the meat of giant eels and make it soft? "

"It should be like this..."

It is worth mentioning that Liang Jing yaai was already preparing another kind of sauce.

Most of the other students are cutting green pepper, kale, onion and peeled burdock into shreds About a finger long, matchstick thick thread!

"It looks like it's really similar to the avocado eel roll, but if so, are those eel fillets too thick?"

"It should be divided later, and it can't make an avocado eel roll the size it is now."

Now the eel slices are being baked in the rock. Each slice is a circle smaller than the palm, and the thickness is nearly half the thickness of the palm.

If you want to make "avocado eel roll" It's probably a little thicker than the dried tofu on the "dried tofu roll Flammulina velutipes", and it doesn't need to be too large. It can be wrapped around a bunch of thumb long and thick filiform vegetable rolls for one week, and the width is about half of the thumb.

"But if you want to bake the whole slice to save time, you can cut the thickness at the beginning, right? It's estimated that it's about half as thick as it is now... "

"May be to grasp the temperature of rock baking, the fault tolerance rate is higher?"

Well, thin things burn easily. That's right But if this technology, do not try rock baking!

When it was time, Liu Pleiades took a small part of each of the eight kinds of soup and put it in the corresponding casserole. Then he came to the steamer, as if waiting for something.

Only a small number of people, including drainet, understand that Liu Pleiades is not waiting for a certain time point, but is waiting for the moment when "smell of God" catches the mature smell!

On the other side of the "central food agency", even Nan taro had already taken out the things in the device. It looked like a light, yellowish green, and some mottled mousse.

This molecular mousse machine was also used by Alice in the autumn trials and sushi making

As the Muse Group continued to complete, Liu Pleiades opened the steamer and took out the iron pot covered with paper.

After uncovering the kitchen paper, you can see strips of snow-white eel meat inside.

In the mouth of each eel, there is no sign of colloid melting. It seems that the colloid synthesized by the machine is not weak in temperature stability.

When the eel strips came out of the pot, Liu Pleiades also took off the gel and threw it away A pot just spread eight strips of meat, at this time corresponding to eight small casseroles, Liu Pleiades put in.

The pushao eel, the "central food agency", has already been baked one after another. However, what they have to go through later is not to change the knife into smaller pieces of eel, but to draw a knife edge as large as possible on the side without breaking its two sides, that is, to support a pocket inside.

Even Nan taro took out other things from the equipment at this time. It was a kind of thin stick like food material that looked like matchstick thick and thin, golden yellow and very crisp

"Well? What is that? "

"It's like French fries. I saw someone cutting sweet potatoes just now, and it's very thin!"

"What? Such a thin "French fries"? You're old as soon as you're out of oil Are you eating chips or oil mixed with sweet potatoes

"No, the equipment should be similar to the air frying pan. It can be heated by air and fried with only a small amount of oil. And the effect is much better than the ordinary air frying pan. "

After that, Nan taro mixed the shredded green pepper, kale, onion, burdock, yam and sweet potato with mousse and stuffed them into eel pockets. Even as fillings, all kinds of fillings were neatly sized, just a little better than eel pockets"Originally, from the beginning, is it ready to make this form? No wonder it's thicker. It's supposed to be made into a pocket! "

"It's finally finished. I can't wait to taste it!"

In fact, there is a final step. One by one, they have been put in the "eel pockets" on the plate. At last, they are thicken by Liang Jingya, which is the sauce later made

Although it's made into a pocket, it's obviously not for people to grasp the cake with their hands.

"Thank you for waiting. Welcome to taste Avocado eel cake A girl from the central food agency takes dishes to the platform facing the guests, and then she can use them freely.

Avocado, another name, is avocado.

Although you haven't seen the avocado, many people have guessed where it is. If it's not the title party, the only place that can hide the avocado is

The first batch of "avocado and eel cakes" were taken and used, naturally, by the good gourmets who had been "ambushing" for a long time.

But others are not worried. Anyway, everyone should have a share in the end. After all, each eel cake looks like a big leek box

"Sure enough! It's in musley! This is a mousse made of avocado

"And spotted beans, and mixed mousse made of spotted beans in avocado..."

"No, the soft taste of mousse has a lot of slightly pungent aroma This is The spices that are added together are rosemary, basil And fennel? "

"These shredded onions are sweet onions with a slight sweetness. They are suitable for making onion rings or hamburgers. Unexpectedly, after blanching, they can be shredded and mixed with other shredded onions to form such a taste."

"The crispy" shredded potatoes "inside should be the sweet Department of Louisiana specialty, which is very suitable for frying into French fries. As the only hot filling inside, it is mixed with various kinds of shredded fillings inside, and the taste is improved to a higher level..."

"No! If you savor it carefully, these fillings don't make a fuss! Eel meat bag outside Although the taste is different from the tenderness of ordinary eel, it also has a kind of aftertaste toughness! It doesn't look too old. That's what ordinary eel oil does? "

"It's true, but at the same time, it's also related to people's grasp of the temperature of rock roasting! Hehe, just now, who said that she cut it thick in order to improve the fault tolerance rate? "

"Moreover, the sauce during roasting and the final thickening completely guide the taste of giant eel to surpass that of ordinary eel! This giant eel, all kinds of fillings, mousse The taste and taste created comprehensively It's hard to imagine that this is their first contact with this kind of food! "

The wide praise of the first group of gourmets has obviously attracted more and more people to take the "avocado eel cake" which has been served one after another

Liu Pleiades around the people, see Liu Pleiades here for a while, also come to taste the central food agency masterpiece.

Even for the harsh jueyue, after tasting it, I can't help but look at it with a "comfortable" expression on my face, as if facing the beach in Hawaii, blowing the sea breeze Even the suit on the body, at this time in his expression set off, are forced to beach pants, flower shirt close to a bit!

Obviously, the cooking of the "central food agency" was very successful, and far exceeded the expectations of the people present. Only Nan taro himself was not surprised, and even Liu Pleiades could not help looking at it more

It's also because Liu Pleiades said before that they can't use the kitchen heart, and it's not suitable for this kind of occasion How firm is the belief that a chef can pour His will into hundreds of dishes?

It's not just a matter of conviction. If they don't reach half of it, they will faint.

Even so, this "avocado eel cake" has the degree of super four stars!

You know, among the more than a dozen people working together, the four with the strongest culinary skills have only "super two stars" in the state of food sensation. They are at the super level and can also improve the super efficiency of two levels of effect Menu

Although this recipe is a little less mature than the previous red wine eel, because it needs more people to work together to cook. If the four people do it alone, because everyone focuses on different directions, no one can be as comprehensive as Liu Pleiades, so the rating should not reach the super four stars

As for other people except the group of four, they should not have the ability to finish the cooking alone.

However, Liu Pleiades, who knows the details of these "puppet chefs", knows that this cuisine must be recombined after the steps in the recipe they have learned are broken down, otherwise they certainly have no flexibility.

That is to say, in a short period of time, only knowing the nature of large eel meat and not really experiencing it, shaving and cutting thistle used the recipe given to the students of "central food agency" to spell out an excellent and efficient recipe!

Of course, Liu's surprise was only his ability to cut thistles. As far as the current situation is concerned, Liu's only one-time recipe is super five-sta