Chapter 302

"Shuzheng village, maqindeji, officially accepts the cooking duel of Liu Pleiades, a wandering chef! The contest is Yak!

The duel lasts for four hours. Let's invite dejimachin and his friends from afar to take the stage

With the announcement of the elders in the village, Liu Pleiades and Deji also entered the challenge arena from both sides

That's right. It's the challenge arena. If you change a slogan, you can directly use it for "martial arts competition and marriage Recruitment".

On both sides of the arena, there are two campfires, one with a grill, and two clay stoves. On the edge of both sides, there are long brick stoves and a small round stoves, with three kinds of carbon piled on the side.

As for the ingredients, spices, pots and pans, and two jars of clean water used in the duel, they have all been piled in the middle of the two halves

The most conspicuous are the two yaks that have just been slaughtered and haven't done any other treatment!

Liu Pleiades grinned at this At the beginning, he just wanted a few pieces of yak meat, and the maximum amount of each part was 20 jin. The reason why he wanted to buy one was that he was worried that there was no yak that had just been slaughtered, and the other party could not kill one for his 20 jin

It turned out that for this yak, we had to use two yaks as the food for the duel!

You know, the "main ingredients" are all invested by Shuzheng village, and you don't have to pay whether you win or lose

From this, we can see the degree of hospitality of the local people, and the degree of respect for the rules of "challenging machin"!

"Why? Why is he so young? "

"Uncle Deji is not a bully, is he..."

"I seem to hear that the other party didn't know the rules at first. Look at the ingredients and spices, they came from Uncle Deji."

"Really, I thought there would be a dragon and tiger fight."

"But don't be disappointed! Uncle Deji is not going to challenge machin just because he is young! When Uncle Deji was young, he traveled in Western Europe and Southeast Asia for ten years in order to improve his cooking skills. A few years ago, he came back to become Maqin in the village. How would he manage this yak? I'm really looking forward to it... "

Although they didn't understand what the onlookers were saying, their looks also showed their contempt for Liu Pleiades.

Alice couldn't help cheering up: "a Xing! come on. Let them know how powerful they are

At this time, most of the onlookers were young people who also had ideals and wanted to become "Maqin" in the stockade in the future.

Although she didn't know what Alice was shouting, she also knew that she was cheering, so they all sang and danced to drum up Deji!

Some of the "adults" in the stockade are calm, and even Hua Linai is slightly away from his cousin, as if he doesn't know her.

"It's a yak that hasn't been dealt with. Can this boy divide it?"

"After all, you can't even dismember a large animal if you call yourself a cook, can you? Just in time It's estimated that most of the time will be spent here! "

"Deji is also really good, at least give people good segmentation of yak meat..."

Some of the Tibetans in the stockade could not help but worry about Liu Pleiades.

However, at this time, as Liu Pleiades took out a "kitchen knife" wrapped in oilcloth from the package, everyone's tone changed again!

"Is this, is this a kitchen knife?"

"More than a meter? Does it really work? "

"Be careful, everyone. He's going to start dumping Don't fly out again

That's right. It's the biggest kitchen knife that looks like it's going to crack next second!

Deji looked at Liu Pleiades who took out the largest "chopping ox knife", but Liu Pleiades' eyes were already focused on the "yak" in front of him.

The two yaks were just slaughtered, and their posture was like crawling on all fours. They were piled up in the confidence of both sides. Liu Pleiades first used a hand knife to turn around the yak, and at the same time, he used the other hand to constantly explore what the yak looked like. After touching it for a circle, he stood in the right direction of the head of the yak

Liu Pleiades ignored the query around him and slowly raised a huge "chopping ox knife".

"Bull and dragon

Along with a few cold flashes, yak's fur, like petals, has been completely removed!

In the "stamen" part, the Yak's body is also breaking from its back, neck, shoulder, ribs, waist, rear buttocks, brisket, tail, limbs, tail Apart from the cow's head did not move, the other parts have been roughly divided!

Before and after only less than half a minute, people around, including the opposite Deji, have not seen how Liu Pleiades moves!

Not to mention how he made the knife, he didn't even see how he made unnecessary movements in his upper body and how he made footwall movements in all directions of the yak.

I only know that there is no hesitation between each knife, and every knife will break down a part of yakAnd after the large pieces of each part are cut off, the internal organs, gastrointestinal tract, spleen, liver and kidney Almost intact is still in the original place, and was Liu Pleiades a few knives then shaved a clean!

In less than half a minute, the whole yak was dismembered

Let alone a young man, even Ma Qin, who is 50 or 60 years old and still experienced in physical strength, has been "praised" for many years!

Yes, it was during the period of "Chinese revolution" that Ryan mastered the unique skill of slaughtering and decomposing large-scale livestock, that is, "bull and dragon"

With this move, Ryan can break down the buffalo in an instant.

Liu Pleiades first used the "super touch" to touch, to understand the body structure of yak and the difference between yak and buffalo.

After that, although it wasn't as fast as dismembering the buffalo, it finished dismembering the yak in 20 seconds, which was enough to shock the whole audience!

Finally, in the silence, Alice was the first to react and began to cheer Liu Pleiades up more enthusiastically. After all, the second young lady, who lived in the halo of painted Rina since she was a child, hated being looked down upon or the people around her most.

And whenever this time, will use some "wayward" way to fight back!

For example, there are also some revenge like provocations against others, but the language is not good, and the provocative effect is weakened by 80%

Some of the "adults" who can understand clearly do not want to have the same opinion as Alice who seems to be in the category of "children".

Most Yaks in Jiuzhaigou belong to Jiulong yak. Some large wild yaks can even reach a meal weight!

However, domesticated yaks are usually much smaller, such as Jiulong yak and white yak, which are relatively small among yaks. The adult bull weighs about 270 kg, while the adult bull of buffalo weighs three times as much, and the adult bull of yellow cattle has two and a half!

However, the weight of yak is "strong" and looks very strong. It doesn't have the feeling of round hair of beef cattle

The slaughter rate, or meat production rate, of buffalo and yak is about half, that is, 270 kg yak can split about 140 kg yak meat, while the slaughter rate of yellow cattle is slightly higher, and the slaughter rate of some cultivated beef cattle can even reach 60%.

However, in terms of meat quality, yak meat is quite different from Buffalo and yellow cattle.

After all, authentic yaks are all pure grazing cattle. Grazing cattle whose food is mainly grass plants are obviously not the same as breeding cattle whose food is mainly feed.

Although the meat quality and nutrition of intensive feeding cattle is not necessarily worse than that of grazing cattle, it is generally believed that grazing cattle will have "game" that cattle have not!

Some people even think that the meat quality of grazing animals should be semi cultivated and semi wild

Yak is generally considered to have more "beef flavor" than ordinary beef cattle, although it is not as good as those in Australia beef grading, island beef grading or American beef grading in terms of commercial value.

And with other grading methods, the yak grade will not be high.

The reason is very simple. No matter what kind of grading, the fat content of beef, or the "snowflake" and "frost drop" sub sections, are all important data for consideration. Generally, when the fat content of snowflake beef is high, the cholesterol content will drop, which is also the symbol of high-grade beef.

for example, fake Kobe beef will inject fat into ordinary beef, It makes the beef look like a beautiful "snowflake"

However, yak's characteristics are that its calories and fat are less than those of ordinary beef, and its cooking methods are also very different. If yak is used to evaluate the grading method of ordinary beef, it is as if it is using the standard of chicken to evaluate duck, which is not objective

To some extent, if it's beef, snowflake beef and yak meat are compared. If you let the meat master Shuihu Yumei choose, you will definitely choose the former. If you let the spice master ye Shanliang choose, you may have a different answer!

If the way of cooking is appropriate, it will create a different taste from ordinary beef.

Of course, if the skill is not enough, it may be self defeating.

If Liu didn't have "super touch", he couldn't detect the structural difference between yak and ordinary beef cattle in a short time.

Even if "Dao Gong Shensui" had not been awakened, it would not have been so neat!

"I seem to have seen this kind of sabre technique somewhere. You are the Lei family incorrect! Liu The Pleiades? Wait, you're not the Liu family, are you? Originally I heard about the relationship between the Liu family and Yuanyue Cough, I thought it was just a coincidence Said Deji with bright eyes.

Liu's headquarters, or the core of his influence on the cuisine industry, is in Guangzhou, but in his hometown Sichuan, Liu's children often haunt.

However, when Deji first recognized Hua Linai, he thought about the discord between Yuanyue and Liu family, so he didn't think about Liu Pleiades and Liu pleiyuan.

There are more than one person in the Lei family who can use the "fierce ox and green dragon" skill. Even Lei Yu may not be able to do better than Liu Pleiades, who awakens the "soul of sword skill". However, Deji has seen a similar skill and feels familiar with it."Well? My surname Liu is just a coincidence, but it has something to do with them.... " Liu didn't know how to explain it.

"I see. I have to do my best!" Deji said that he had already taken out his own bone picking knife, but the size was smaller than Liu's more than one size.

At the beginning, Liu Pleiades simply divided the yak meat into several parts. After a long time, he used yak skin to pad the yak meat and a small "jieniudao" to further divide the yak meat into several pieces

When he was at Deji's house, Liu Pleiades also saw this Maqin's kitchen. Although all kinds of equipment can't be as complete as those in Yuanyue Hotel and Yangquan Hotel, there are also some, and even some side door equipment. The degree of modernization is no less than that of ordinary restaurants, which is quite different from the house style that looks very retro outside.

I didn't expect that in the "challenge Maqin" cooking duel, it was still so retro that there wasn't even a cooking table.

The upper brain behind the shoulder meat, the outer spine at the back of the waist rib, which is the so-called "Xiling", the eye meat between the upper brain and Xiling, is the most suitable for making steak, that is, the fillet, the Sancha meat, forest meat, triangle beef, as well as the front breast, back breast, three tendons, chili meat, beef brisket, shellfish, flower tendon meat, money tendon meat

Although he was half kneeling on the stage, he used yak skin to pad his feet in this way, but in only ten minutes, Liu Pleiades had done a more detailed cutting.

Maybe it's because of the fresh air. Although the weather is cool, the afternoon sunshine in Jiuzhaigou is very bright.

In the bright sun, on the yak skin mat in front of Liu Pleiades, pieces of yak meat, which has been classified, appear lifelike

"What's the matter? Do you have a feeling that It's like The raw yak meat here makes people look very appetizing! "

"It's really strange, especially when he just finished cutting..."

"I feel it, too. It's like he's slicing just right roasted yak meat with my favorite sauce!"

However, the feeling of Tu Linai and others, as well as several other machins present, was more intense. However, it just flashed away when each part of the meat was sliced. After Liu Pleiades finished slicing, this feeling dissipated immediately.

However, only a few people have guessed what happened, and they have a deeper understanding of Liu Pleiades' Dao Gong

That's right. It's precisely because of the superb skill of Dao that there is a hint of stimulating "source".

Of course, it's just a harbinger. It's far from "source cuisine"!

At this time, different from the performance of the people off the court, Deji, who is on the same stage with Liu Pleiades, seems to be doing his own work as if he didn't feel it

Liu Pleiades also looked up and found that Deji was cleaning the internal organs of the yak.

Although it can't be compared with Liu's Dao skill, it's also a quick move.

But what Liu Pleiades doesn't understand is that what Deji is doing now is simply "fighting" with the internal organs of the cattle. It doesn't mean to cut yak meat at all. This is usually the case

"Do you want the whole yak to cook together?" Liu Pleiades was puzzled.

But I didn't think much about it. Instead, I turned my hand and prepared my own sauce

Although uncle Deji selflessly lent all his spices to Liu Pleiades, it was still not very complete.

There are all kinds of basic spices, but some of the most popular spices are French and Thai.

Therefore, Liu Pleiades is also feeling the stones across the river, even tasting the flavor of spices while preparing sauces and sauces!

After all, the quality of the spices brought by Uncle Deji's family can only be said to be average, and the individual differences are quite large

Liu Pleiades sat on the ground, holding a steel stick in three jars and a sea bowl, pounding large pieces of rhizome spices.

By the time Liu Pleiades had prepared several kinds of sauces, sauces and a packet of spices that seemed to be used for cooking, Deji had already cleaned up the internal organs of the whole yak.

At the same time, Liu Pleiades also put the flower tendon meat of the front leg into a jar with sauce, and the money tendon meat of the back leg, together with the sauce and water in the sea bowl, into a big jar to boil

It's worth noting that cooking uses a bonfire, because the temperature is not as easy to control as a stove fire, which is difficult for ordinary cuisine people to master. However, Liu Lanxing easily lit the bonfire, and then hung the jar with a handle on the bonfire.

The height of the shelf was specially adjusted so that the jar was roasted by the bonfire at the most suitable distance

Seeing Liu Pleiades' action, several machin in the field are also talking. I don't know if Liu Pleiades is really judging the temperature or pretending to be powerful?

In addition, the "Xiling" part is sliced and boiled, the eye meat of the rib ends is wrapped with chopped onion, the beef brisket is soaked in highland barley wine and massaged, and the loin, that is, the filigree part, is boiled in water together with the spice packageAt the same time, Liu Pleiades also did something that other people didn't understand, that is to use the stove. After lighting the charcoal fire inside, he put the empty iron pot in, and then sealed the stove with the earth head, leaving only some air holes.

But Uncle Deji's action also made many people lose their heads. They actually sewed up the yak from the abdomen, which had been gutted and peeled!

"Well? Do you want to roast the whole cow

"I've heard of roast whole sheep, but Roast Whole cattle is rare, right?"

"Such a big cow, can it be cooked in time?"

"It's not only the problem of roasting, but also the whole beef needs to be pickled inside and outside by applying sauce, and this cow It's not only hard to bake completely, but also hard to taste even if you only use the outer layer as a dish? "

Several people in turinai were puzzled, and they were puzzled by Deji's behavior.

And a few "Maqin" who have a good relationship with Deji can't help but have a flash in front of their eyes and seem to guess what he is going to do!

"That guy, Deji, is really I'm so serious about teenagers

"Child? You're a teenager No, now, can you split the yak like the other party? "

"This..."

"It seems that Deji knew some of the strength of the other side before and was ready to show his skills! The last time I saw this seven fold roasted whole cow, was it three years ago when he came back to the stockade and won the title of "Maqin"

"Yes, I'm looking forward to it..."

When he saw that other people who were also machin showed such a look, he could not help but sink in his heart and pay more attention to Uncle Deji's movements.

After sewing the belly of the yak, he really put on the posture of "roasting the whole yak". After cutting off the head of the yak, he put the head and tail of the yak into the cross drill and put it on the grill.

But after that, instead of lighting the fire or smearing the sauce, some parts of the yak were cut Or "digging"?

The wounds left in many places are deep holes. Some of the pieces of beef dug out from specific parts are put aside, some are mashed and mixed with spices to make sauce, and some are soaked in sauce for use.

After that, the remaining yaks, which had been "riddled with holes", were roasted on the shelves where the fire was raised. Deji came to rotate and change noodles from time to time.

Nearly half of the time passed, Deji began to gradually put back most of the yak meat that had been "taken out"!

Some of them are pickled whole half fist yak meat directly backfilled, and some of them are stuffing meat that has been made into sauce and stuffed in.

Of course, some meat is not backfilled, but the holes left are not wasted, or the sauce is poured in, and then stitched with thread, or "strange things" are put in.

It's half the size of a palm. It looks like multiple iron nets on the outside, and it's hollow on the inside. The opening on the top and a part on the cover are long tubes

The most important thing is that before putting this kind of thing into the roasted yak, we all saw that Deji put pieces of red carbon in it!

Seven of these things were put into it. Obviously, the size of the hole on the top was so large that it just stuck the charcoal wrapped things in it.

After that, Deji let out a sigh of relief. At this time, it was only 20 minutes before the end. Liu's cooking also reached the final stage

Different from Deji, Liu Pleiades uses different parts of yak to make different dishes. One is "whole beef feast" and the other is "Roast Whole beef"!

Liu's other arrangements, not to mention, the most difficult thing to understand is the "buried pot stove". Now Liu has finally passed by, and is holding some other things that are hard to understand.

That is, the cooked large fillet, the sliced meat, the blanched pteridophyte, the onion and ginger and other spices. It looks like the pretreatment before "cooking"!

But yak loin is not suitable for frying

When he got to the stone brick, Liu Pleiades kicked the brick away directly, revealing the original empty pot inside. At this time, he saw the iron pot inside, which had been roasted for two or three hours under closed charcoal fire, and it was already red!

"My God, what is he going to do?"

"Can such a pot be used for cooking?"

"He, he picked it up! Just a layer of towel Wait, that's not a towel, right? That's a special new technology insulation material, right? "

Yes, Liu Pleiades just cushioned a layer of towel and picked up the red pot!

What other people don't know is that the reason why Liu Pleiades put a towel symbolically is mainly to protect their three outlooks, not to protect their hands