Chapter 303

"What is a Xing going to do? Even if he doesn't burn, but You don't need such a hot pot, do you? "

"Indeed, how does that work? It's far beyond the oil temperature when cooking, isn't it

"Although the Chinese cuisine takes the mastery of fire as one of the core, but The hotter the better

Alice and others couldn't help sweating for Liu Pleiades.

On the contrary, Hua Linai, the fourth female middle school, was the most calm at this time and explained: "usually, when the iron pot is about 600 degrees, it will appear dark red, when it is about 800 degrees, it will appear orange red, and when it is above 900 degrees, it will appear orange yellow or even bright yellow Look at the color. The iron pot should be at 8 or 900 degrees now. "

"Yes, in a semi closed space, charcoal can burn to 1000 degrees. The iron pot is always in the oven, and it's not surprising that it reaches 800 degrees! But when we usually use the skill of "stir frying", even the so-called "stir frying", the required temperature will not exceed 250 degrees, and the boiling point of most edible oils is only more than 200 degrees.... " Liu Eryuan, who is also familiar with "speculation", said.

Alice frowned more and said, "it's not the boiling point any more. Now any kind of cooking oil added into the pot will definitely reach the ignition point in an instant!"

It is true that if the oil is boiled in the pot, it will prevent the temperature of the pot from exceeding its boiling point. But now the empty pot has been burned to 8 or 900 degrees, and then the oil is ignited at the moment of contact.

Of course, it also means that if the food materials are in contact, they will carbonize directly

"Miss drainet, do you see anything?" Fei sand doubts to ask a way.

She found that she didn't seem to be in a hurry from the beginning

"I can't think of what he's going to do, but he's controlling the heat No, it's any cooking skill. Isn't it always unexpected? I think he must have his own plan! And even if the temperature of the pot reaches 8 or 900 degrees, it doesn't mean that the ingredients will reach 8 or 900 degrees. " He seems to have pure faith in Liu Pleiades.

Painted in a "confident" tone, Liu Yuan couldn't help but look at her more.

And at this time, Liu Pleiades has already started, actually one hand is holding the hot iron pot, the other hand is holding the frying shovel at the same time, pour a big bowl of oil with chili and other spices into the pot!

It seems that there is a group of flame in the hot iron pot, and the fire is particularly eye-catching I don't know. I thought Liu Pleiades made a big fireball!

Deji also looked at it suspiciously, as if he didn't understand what Liu Pleiades was doing.

Liu used a frying spatula to stir quickly in the fire. Then he waved the frying spatula and rolled the sliced yak meat into the pot

After that, Liu Pleiades began to move faster, and the frying shovel kept stirring in the pot, but because of the flame, other people couldn't see the name.

Less than a minute later, Liu Yanxing scooped up the cut pteridophytes and added them to the pot, then lifted the pot

The fire, which had been a little smaller, suddenly ran high again, and the ingredients in the pot were thrown up.

But Liu didn't hurry. He first put down the iron pot, which was already red. Then he took out the plate from one side and just caught the "stir fried yak meat with bracken" which had been thrown up into a ball!

At this time, the voice of "duel time" also rang from the judges

Yes, fried dishes are delicious only when they are hot.

At the same time, Liu Pleiades is confident that this "stir fried yak meat with bracken" will surely attract the attention of the judges for the first time!

Although Deji has roasted the whole roast beef properly and prepared a variety of sauces and dry ingredients, the judges have chosen to come to Liu Pleiades first Most of them are thanks to the eye-catching performance of "stir fried yak meat with bracken"!

This "explosive" cooking, master incisively and vividly, in the "Chinese" era, can also find the prototype, but it is not the work of "explosive Chef" sub magazine.

It's the "big fried double cooked meat" made by Liu Pleiades and the "flame roast suckling pig" in the first competition with Asian Journal more than 100 years ago!

"Big fried double cooked pork" and "flame roasted suckling pig" are both extreme cooking, but the symbolic meaning is quite the opposite.

"Fire roast suckling pig" is to put the whole suckling pig into the whole cow, and then put the whole cow's boat in the "sea of fire" to roast. The cow is burnt, and the suckling pig not only has the right fire, but also inherits the flavor of beef, which symbolizes how to use the fire to achieve the effect of "gentle fire".

And "big fried pork" is the big iron pot, in the case of semi closed, with a small fire slowly heated to the point of redness, and then a breath of "fried"! It belongs to the accumulation and outbreak of small fire to create the effect of "martial fire"

At the same time, the "flame roast suckling pig" is more inclined to "open and close" in skill, because it has a high fault tolerance rate. After throwing it into the sea of fire, "Liu Pleiades" did not pay any attention to it.For example, in the autumn trials, Liu Pleiades's meticulous "flame roast suckling pig" now belongs to "keep improving".

On the contrary, the fault tolerance rate is very low. If you are careless, it will turn into "recycling carbon"!

You must always use a frying shovel to control the ingredients in the pot. You can't touch the bottom of the pot even if you are in the oil layer below the oil surface ignited by the pot. You can't neglect the control of the oil, the fire, the ingredients and even the pot

"The yak meat, which has been cooked and fried, has the feeling of air dried meat, showing a bright red color..."

"Yes, the main dish is still green? It's out of such a big fire

"Anyway, try it first!"

……

After eating some dried yak meat, several elders were stunned. They only felt the unique "beef flavor" of yak, mixed with spicy flavor, and filled their mouth and nose instantly!

In a trance, I even saw a strong yak incorrect! It's a group of strong yaks. They are burning with fire. They want to attack by themselves!

It's not just the flame. Every yak is even tied with a sword and halberd

No! It's not a weapon, but Gastrodia elata, star anise, green onion, ginger, sea pepper tied with weapons

Groups of yaks, formed a fire cow array general, to several elders mouth full of!

Instantly feel their tongue, mouth, and throat, as if they are in the fire and spices baptism!

But at the same time, the feeling is not devastation, but a full enjoyment!

The whole person seems to be sublimated in the "fire ox formation"

"Well This, this is... "

"It looks dry, but the delicious gravy is perfectly locked in it!"

"And this dish doesn't look like it came out of the fire at all. It still tastes like it was only boiled with water, but it has more hot and spicy temperature, and the taste after being oiled..."

"Yes! When you bite it while it's hot, the meat is still tender and juicy while the skin is crispy.... "

"And although it seems that a lot of oil has been added before, there is no greasy feeling at all, which makes the taste of dragon head dish and yak meat reach the peak!"

"Indeed Obviously yak meat is not suitable for frying... "

"And is this really speculation? Although there is no "stir fry" in Tibetan cuisine, we don't know much about Chinese Cuisine But this is the first time to control the temperature of the fire

"Wait a minute, is this really fire control?"

Liu Pleiades also said at this time: "of course, it's the" fire ". The" fire "of Chinese cuisine represents not only the" fire " In terms of high temperature, steam, air, hot water, hot oil It's all part of the heat! Among these "non fire" fires, "pan" is the most direct embodiment of fire!

A real master of fire must be able to master the "flame" with the shape of a "pot"! For cuisine people, there's nothing to worry about, whether it's urgent or slow. "Flame" is also the meaning of this "fire ox outburst."

That's right. The reason why the yak meat of "huoniutuzhen" has the dual attributes of crispy and juicy is precisely because the meticulous mastery of "Jihuo" doesn't make the yak meat directly contact the hot bottom of the pot or be directly heated by the flame in the pot for a long time. Instead, it is fried in oil and cooked in advance, and the gravy is locked in it, Therefore, there is no astringent feeling of stir frying

Of course, in order to make the oil have the depth of temperature, so the consumption is very large. In the pot, except for the layer on the surface that is in direct contact with the air, the lower part will not burn. The final throwing is not all for the visual effect, but to make the oil disperse and make it all in contact with the air.

Under the control of Liu Pleiades, the oil is scattered to the point where it can burn out in an instant. In the last less than a second, all the oil is burned out!

In this way, there is not too much oil in the "fire bull burst", which does not destroy the low-fat and low-fat characteristics of yak meat

The onlookers, looking at the four elders who served as judges, after tasting the first bite, began to sweep a plate of fried double cooked pork crazily

In a short time, yak meat and dragon's head dishes have reached the bottom!

After all, because of the way of cooking, Liu's "huoniutuzhen" can't cook too much at a time. It's just that he fried no more than a small portion, which is only about 20 pieces of meat.

"Cough, then try some other dishes..." After seeing the bottom of the plate, an elderly man covered up his embarrassment by coughing.

Liu Pleiades's all cattle banquet, of course, is not the only one "fire ox sudden array", but this one is indeed the most brilliant, and is also used to attract the attention of the judges!

In terms of cuisine level, although there is no use of "kitchen heart in the mirror", it is still at Tiger level, and it is enough to exist as a signature dish in a two-star restaurant.But as the signature dish of Samsung restaurant, it's a bit inferior

After all, this "fire ox sudden array" focuses more on "spice" and "heat" than Dao Gong. If Liu Pleiades has mastered "essence of spice" or "essence of Dao Gong", it is likely to reach three-star level.

And if all the three basic "Shensui" are mastered, and the spices and equipment here are complete, it is not impossible to give Liu Pleiades a little chance to try!

Even if it is far from the peak, this "fire bull burst" is enough to shock the judges.

And compared with Deji's "roast beef", Liu's dishes are more diversified!

In addition to the pre eminent "huoniutuzhen", there are "casserole sour and sweet red bull soup" made of cut pork tendon, that is, front leg meat, stewed with tomatoes and onions, "rock roasted beef brisket" made of easily picked up and washed rocks, "black pepper yak Steak" made of eye meat, "various spices, high barley wine, and even Liu Lan Xing himself took out a few pieces of "Dao Dang" to imitate the formula of "stewing deer tendon in casserole" and improved it into "stewing oxtail in wine"

In the aspect of cold food, Jinqian tendon meat, that is, hind leg meat, was sliced and served as a cold dish with sauce after being cooked with the sauce prepared by Liu Lanxing with existing spices.

Another is as the end of the "yak salad"!

Now that you've used the "fire ox" to make the beginning of the meal loud, naturally the food used for the ending must be bright in front of your eyes, so that you won't have the feeling of "tiger head and snake tail"

So for the penultimate dish, Liu Pleiades suggested that after the judges tasted the "stewed oxtail with wine", while the judges were still immersed in the softness and tenderness of the stewed oxtail, they put out the last "yak salad"!

"This is Cooked hind leg meat, with head dish, cherry, apple and Persimmon, is it a salad Although the elders in the village are not Maqin, they also have rich experience in tasting, so it is impossible that they can't name the salad.

Jiuzhaigou is about 4000 meters above sea level. Ordinary vegetables are hard to survive here, but they also have their own specialty fruits and vegetables!

For example, the sweet cherry cultivated in Jiuzhaigou, or "Jiuzhaigou sweet cherry", a branch of the big cherry, as well as the shading apple, also known as "Alpine apple", which is suitable for high altitude cultivation, and the specialty "Jiuzhaigou persimmon" are all used as the last salad ingredients by Liu Lanxing together with fern.

As the main material of salad sauce, Liu Pleiades chose yak milk "butter"!

The salad made up of cooked beef, vegetables and fruits is a bit of an American style. However, in the sauce, Liu Pleiades chose butter as the core and fresh flavor as the main component, and did not add extra sugar products.

The difference is that although Liu's "yak salad" was finally put together, it actually mixed the vegetables and fruits with butter sauce, and then covered the yak meat

Before, yak meat was diluted with yak soup and then mixed with oyster sauce. When tasting, yak meat and other fruits and vegetables have different flavors. However, even if you eat them together, because the flavor of yak butter in fruits and vegetables is a bridge, you won't feel uncomfortable!

It's more obvious that Liu's salad also uses some special skills to form temperature difference and create a different taste after being cooked separately, which can be regarded as "learning and selling now"!

Moreover, as the main ingredients of salad, yak meat and Pteridium aquilinum are also from the same source as the beginning of "huoniutuzhen". Therefore, as the ending, it is not abrupt, but refreshing and delicious, which further enhances the aftertaste of the whole beef banquet including the former "huoniutuzhen"

"It's over at last. I really want to eat it Cough! I mean, it's finally time to taste dejmachon's Roast Whole beef

"How do I feel It seems that the elder's attention to dejimachin is not as good as that of the kid before... "

"Don't talk nonsense! Although Deji Maqin's "seven baked yaks" has not been publicly displayed, it is a skill that even other Maqin praise so much

"That's right, serious dejmachin won't lose! Uncle Deji is not just Maqin in Shuzheng village... "

Some of the onlookers seemed to be worried about Deji machin, but Deji himself didn't seem to care. When the four elders from the village, as judges, came over, they took out their sharp knives and dissected all the nine pieces of barbecue that had been dug out and buried separately before

Some are sliced, some are cut into pieces, some are divided into four parts and drizzled with sauce

It seems that in the Tibetan "cooking duel", this kind of simple barbecue cutting is not included in the cooking time. At the same time, after the time, the barbecue can continue to be roasted on the fire.

Liu Pleiades will not have any opinions on this.

Some Maqin who had seen this barbecue could not help saying, "eh? Nine pieces of barbecue? Two more than the previous seven? ""That's right. I found that the amount and location of carbon is different from before when I just put it down!"

"Sure enough, Deji is not standing still..."

Deji's seven Ah no, it's jiuzhong barbecue, which is divided into two parts: fine barbecue and coarse barbecue. At the same time, there is not only one kind of fine barbecue, either "Qizhong" or "jiuzhong" in different positions, different methods and different temperatures!

In Tibetan culture, it is also reflected in the food culture to be single and double. On the contrary, the Han people like to make even number dishes at banquets. Seven and nine are singular.

Liu Pleiades also took advantage of the efforts of several elders to taste the barbecue. After uncle Deji's approval, he cut up the rest of the whole cow

Sure enough, in addition to the nine pieces of specially processed barbecue, there was no waste in other parts of the whole cow, and every part of the meat was completely cooked!

Generally, it's impossible to roast a whole yak or a whole sheep for such a large animal, but it only takes more than three hours. Naturally, the secret of "jiuzhong roast yak" lies in these "built-in carbon fires".

Although the carbon in several layers of iron net has not been extinguished, Liu Pleiades has no scruple to take it up and marvel Of course, for everyone's sake, Liu Pleiades perfunctorily padded a layer of towel, or just that piece!

"So it is. Several layers of fine-hole iron mesh are filled with ignited charcoal, and then the ventilation plug on it will introduce air, and at the same time, it will also play the role of blowing out the burnt out soot as far as possible! In this way, in addition to the campfire outside, there are seven internal heat sources!

It's equivalent to baking inside and outside at the same time, which greatly shortens the natural time At the same time, it is similar to "flame roast suckling pig" in that the yak meat is separated from other pieces of roast meat! In addition to yak as food material, it is also used as kitchen utensils! " Liu Pleiades saw the mystery.

If it wasn't for the scruples about the rules of "challenging machin", Liu Pleiades would have gone over and four judges would have robbed the meat

But the appetite and appetite of the four judges really surprised Liu Pleiades. They all looked very old, but they were somewhat "honest and quite old".

Well, the allusion of "Lianpo is old" has also been mentioned by Liu Pleiades. Probably before the king of Zhao wanted to re-use Lianpo, his political opponents tried to embarrass him and make him the arbiter of Zhao Wei's "cooking duel". At that time, in order to be loyal to the sacred mission of "cooking duel arbiter", the old Lianpo ate more than the young people and tried several times to explain, Also finished all the tasting Later, it was used as a metaphor to describe the judges who were loyal to their duties!

Although there are plenty of dishes on both sides, there will be a bonfire party in the back. All the people in the village will attend, so there will be no waste.

But looking at the posture of the elders, Liu Pleiades couldn't taste the jiuzhong barbecue. However, at this time, Liu Pleiades suddenly heard something. He cut off some of the barbecues on the place where the nine pieces of barbecue were implanted and on the inner wall of the barbecue. While the elders were paying attention to the jiuzhong barbecue, Liu Pleiades quickly "stole" some sauce, Taste it first

Although the taste of these nearby inner walls is only close, which should be different from the real "Jiuchong barbecue", Liu Pleiades's "super taste" is enough to "tongue tonic" (which is similar to "brain tonic") to produce a complete version of the taste!

In this way, although I haven't tasted the "genuine", I'm still itching, but I have estimated the level of "jiuzhong barbecue"

Deji deserves to be a chef who has come back from ten years of traveling around the world and has a lot of research on French and Thai cuisines. Almost every kind of nine pieces of barbecue symbolizes the flavor of different regions, and it is not just a simple imitation, but has been thoroughly absorbed!

In terms of cuisine level, I'm afraid that if each dish is taken out separately, it has the level of two star restaurant's signature dishes. However, it is slightly inferior to Liu's hot and cold core of "huoniutuzhen" and "yak salad", but it is not inferior to the other dishes in Liu's whole beef feast, and even has several advantages

After all, Deji was "modest" at the beginning. He was more than machin of Shuzheng village? Besides, he also serves as the honorary Maqin of the other eight villages. When he travels around the world, although he is far less than Ichiro Cheng, he is also a little famous wandering chef