Chapter 392

In Liu's speculation about Lin Yi and his creation and improvement of his own recipe, a week passed by and it was Saturday. Although Liu didn't go to the scene to prevent accidents, he couldn't help turning on the TV this time!

After enduring the MC's "long" opening remarks in Liu's eyes, I finally saw the lineup of both sides.

As expected, he chose "the past" as his topic.

On the other hand, the American Development Association (ADA) is also standing on the opposite side of the restaurant named "the past"!

At the same time, to Liu's surprise, Bosi, the Seth of the seed team, did not take part in the three individual games this time In the future, Alice stands out.

"The future Is it because of "molecular cuisine"? But isn't Alice a little too young? " Liu Pleiades murmured suspiciously.

Indeed, we can see that in the cooking field entitled "future", the cooking table on the side of "seed team" has been surrounded by various kinds of equipment.

However, the situation of the "future" group only makes Liu Pleiades curious, but not worried. In the "past" group, because it is televised, Liu Pleiades can not see anything unusual, so he can only speculate that the "dark food duel" should have started.

Because I can't stand the constant sound of the commentary, which makes me even more upset. There are also the guides who always switch the camera. Liu Pleiades simply went to the Internet to look for them. There are also websites that are really dedicated to live broadcasting from a fixed perspective. With Liu Pleiades' current cooking skills, we don't need to listen to them. We went to the live broadcasting of the "past" restaurant to watch them

"Yes? The ingredients of shaving thistle are Eggplant, pumpkin, potato, tomato, lettuce, color pepper, garlic, onion In addition to the common spices, there are rosemary, oregano, thyme and vanilla It's very vegetarian. Wait! How do you feel familiar? "

Although the angle of the live broadcast is not good, as long as the ingredients and spices appear on the screen, Liu Pleiades can judge the type as long as he sees them a little.

At the same time, you can also see the expression of shaving thistle full of malice

Liu Pleiades even thinks that the reason why they didn't look suspiciously in the duel is that the curse has had an impact on other people, including the current razor thistle and Paul.

Although you need to be careful when cooking, it's a bit against the rules if you don't have an expression or have a strange expression.

The ingredients you can see here are eggs, flour, oats, milk, Parma ham, duck meat and lemon. There are also many special spices. The most striking one is tarragon

Looking at the ingredients and preparation of shaving thistle, Liu Pleiades frowned, as if he realized something.

"Sure enough It's not accurate to judge by vision, but those herbs should be Provencal herbs, and other ingredients Although there are small differences, but taken together What was he thinking? Although she once heard of it, it was in her memory that she made it by herself and asked her to taste it. In the middle of the process, she adjusted the temperature of the oven and took off the tin foil. When it was finished, she could see plates of gorgeous "Provence stew" No, it should be said that "Provence roast" was presented to the judges.

In the steaming sauce with smoky flavor, the roasted melon and fruit slices with rich colors and orderly arrangement are blooming with charming brilliance.

When the judges saw the colorful roast dishes in front of them, they also showed an expression of interest. The only violation was that the shaved thistle didn't pay attention to them after presenting the dishes. Instead, they went to the cooking table of painted Rina and carried another dish of "Provence roast vegetables"

At this time, we have reached the final stage of cuisines. We are pouring the sauce on the finished product.

"Although the ingredients used are different, they are really" Benedict eggs "! It's true that the recipes you choose are more and more "weird"... " Liu Pleiades couldn't help muttering.

Yu Mei, Xiao Hui and others at the scene can't help worrying

"That's Benedict eggs? What on earth is he thinking? Why choose a breakfast as the menu of the competition Yu Mei can't help rubbing her head and saying.

That's right. In the last "residential education" and "buffet" examination, drainai once cooked the egg breakfast, but now the recipe is obviously different from that at that time.

"My lovely daughter, do you remember Provence stew? In order to make your "God's tongue" shine, dad made the first dish for you! At that time, you were willful enough to say that you couldn't tell what the spices and ingredients were, and you couldn't guess where they were from, what kind they belonged to, and how long they were kept

In the end, it's dad's way that you can successfully distinguish them, right? I'm afraid your talent has degenerated after mixing with those mediocre talents for so long! Let's try this improved version of Provence stew again and think back to the past! There's no need to eat feed in the future! "Liu Pleiades read out the lips of shaving thistle from the camera

Sure enough, shaving thistle, who was originally hostile to Liu Pleiades and painted Rina, is the most complete self-consciousness preserved in the "dark cuisine duel".

Even Liu Pleiades suspected that shaving thistle might have added other additional conditions to the bet of "dark cuisine duel" in his own consciousness!

"Yes, but at the same time, please taste my food." He said.

Liu Pleiades was a little relieved to see the look of Tu Rina. At least in Tu Rina's eyes, there was no fear of shaving thistle.

At the same time, Fei Sha, who was on the scene, said solemnly: "no, I'm afraid that the reason why miss drainette chose" Benny Dick egg "is that When she was four years old, the first cooking she made was egg cooking

"Well? The first time little drainet made a Benedict egg You Ji surprised strange way.

Although "Benedict egg" is not too complicated, and it's a common breakfast dish in North America, it's somewhat difficult to make "Benedict egg" for the first time when I was four years old

"Of course not. At that time, miss turinai was only four years old. She fired for the first time It's a fried egg. " Fei Sha said.

"Fried eggs? What does that have to do with "Benedict eggs"? Benedict's eggs are made of water, right wait! No, so to speak, drawing Rina's "Benedict's egg" this time seems to be a fried egg! " Yu Mei suddenly reacts.

Benedict's egg is a common breakfast in North America. It is usually prepared with a small piece of English Muffin Cake as the base, followed by Bacon and side dishes, covered with a poached egg, and finally drenched with sour and spicy Dutch sauce.

However, not only the side dishes used in the painting are completely different, but we also recall that the painting should not use "Shuibo eggs", but fried eggs!

"Shuibo egg" refers to the egg white boiled in hot water, while the yolk is still fluid.

Different from soft boiled eggs, Shuibo eggs are not boiled, but boiled in hot water after shelling.

The most attractive thing about Shuibo egg is undoubtedly the moment when the knife pierces the solidified egg white outside and the yolk flows out inside!

However, if you look carefully in the close-up, you can see some fried marks under the Dutch sauce on the eggs above the "bandenick eggs" painted in Rina.

"Did you replace" Shuibo egg "with" fried egg "

At the same time, the ingredients used in drawing Rina's "bandinick egg" are also different. Instead of bacon, he used Italian Parma ham.

As one of the three largest hams in the world, Parma ham has the softest texture of all the famous hams, which is different from the hardness of ordinary hams. Moreover, it is different from Chinese ham in that it is salted many times. Parma ham is usually salted only once, and the amount of salt used in the ham is also small. After the blood is separated out, the sea salt will be washed off and dried again It is not heavy in taste, even known as "sweet ham".

Therefore, Parma ham is not used as a condiment, but can be eaten as a whole. The sliced Parma ham is dark red and translucent, and the fat has dolomite texture. Because of the process of making, it smells smoked and can be eaten raw.

The slicing technology of Parma ham can also be used as a reserved item for performance in Italian local restaurants. Even now automatic and semi-automatic slicing machines have been popularized, many restaurants still keep the habit of manual cutting.

At this time, in the improved version of "bandinick egg" painted by Rina, you can see the curly Parma ham slices covered under the fried egg, and the wavy curly between the fried egg and the base, which makes people feel particularly attractive

Besides Parma ham, I can see something else

"It's sliced roast duck." Xiaohui, who had been looking at the painting before, said.

Yes, it was roasted to the right extent, and sliced the roast duck with the belt meat! There are not many eggs in each "bandenick egg". They all bring three or two pieces, which are overlapped in the Parma ham

When it comes to "roast duck", the first thing that comes to mind is naturally "Beijing roast duck" in Chinese cuisine, which already belongs to the regional cuisine standard (well, it's something similar to a landmark!).

However, the "roast duck" of painted Linai is more inclined to "Cantonese style roast duck" in production, which also belongs to Chinese cuisine, but tends to Cantonese cuisine.

Beijing roast duck originated in the Ming Dynasty. Zhu Yuanzhang, the emperor of Ming Dynasty, liked to eat roast duck. At that time, there were many excellent roast duck masters in yingtianfu, that is, Jinling. Later, Zhu Di, the emperor of Ming Dynasty, usurped the throne and moved his capital to shuntianfu, that is, Beijing. Many roast duck people changed their homes. Jinling roast duck and Beijing roast duck have been separated since then

Because of the support of the royal family, the reputation of Beijing roast duck has gradually changed from Jinling roast duck. After that, Cantonese roast duck is another new style derived from Jinling roast duck.

Compared with Beijing roast duck, Cantonese roast duck pays more attention to the taste of duck meat. The former is that the duck skin is more fragrant. According to the most authentic practice, Beijing roast duck should be roasted with fruit wood, so that the aromatic substances in the fruit wood can be fully dissolved in the duck meat during the combustion. After blending with the taste of duck meat, it will produce a kind of oily but not greasy, salty and sweet flavor.The authentic Cantonese roast duck inherits the characteristics of Jinling roast duck and uses pine branches and pinecones as fuel.

Because the recipe and flavor of roast duck are different, the sauce is also different from Beijing roast duck. It is better to add sour plum sauce or other slightly sour sauce

"Did you find that the bread base baked before drainet was different from half of the English Muffin Cake. Instead of adding so much butter and low flour, it used a mixture of high gluten flour and baking powder, and the proportion of milk was different from that of the common Muffin Cake..." Youji said suddenly.

"That's right. It should be far less soft than muffin has. It should be harder and chewier It's a bit like German farmer's bread Yu Mei nodded.

Liu Pleiades, who watched the live broadcast, also found these things, and read out what shaving thistle was saying from his lips

"Fried eggs? You haven't given up yet? I should have said at that time, as my daughter, the production of feed is absolutely not allowed! Thirteen years If you have been under my guidance for the past 13 years, you may not be able to produce feed any more.

Unfortunately, neither you nor your father can understand Then I'll try my best to see the new feed produced by you who mix with the untouchables! "

Yes, Feisha also remembers that after finishing frying eggs for the first time, she excitedly went to her father to taste them, but she was trampled under her feet by shaving and cutting thistles, and scolded her for "producing feed"