Chapter 393

"A variant of Provence stew A variant of Benedict's egg But what does this have to do with the past? " The judges looked at the two dishes in front of them and said in doubt.

"No, I don't think it's necessary to ask them to come and explain."

"Yes?"

"I think their present performance is enough to show that their cuisine is in line with the topic of" the past ". Don't forget This time, the two contestants are a long lost father daughter relationship. "

"Isn't" separation "accurate? How can I remember the news that she was deprived of custody because she was suspected of child abuse? "

"Well, these things have nothing to do with the game now Well, they look like two dishes related to the past. Let's taste them

It is obvious that some of the judges have heard rumors about the internal grievances of Yuanyue family. Although they have different understandings because of their different inclinations, since they have been selected as "all? Blue" judges, they can be "Frank" in the face of cooking.

Even if you think there is something wrong with the attitude of shaving and cutting thistle towards your daughter, as long as you really feel that "Provence roast" is more delicious when you taste the food, you won't lose points for shaving and cutting thistle, and vice versa

"What's the matter? What happened to the camera? Damn it Liu Pleiades in front of the computer depressed patting the keyboard.

Live is the most tense time, the camera turned to the direction of the judges!

In fact, this is normal. At this time, it's time to present food. Ordinary people's attention will be on the referee.

As for the results of shaving thistle and painting Rina tasting each other's food, it doesn't matter to others

Only Liu Pleiades, who knew about the "dark food duel", paid special attention to Tu Rina.

But in the angle that can't be seen from the camera, he began to taste pieces of "Provence roast vegetables".

First, eggplant. After tasting it, he could not help changing his face: "eh? This smell When by the way! It's salt water on the kitchen knife at the beginning! "

That's right. In eggplant, he tasted the taste beyond eggplant and sauces.

Eggplant itself has mild taste, tough skin and tender meat. It is good at taste and oil absorption Under the influence of the sauce made of smoked colored pepper, crushed tomato and many kinds of spices, the light eggplant fragrance of eggplant itself twines in it, forming a wonderful match.

However, in addition, with the "super taste" of the painting lane, but also accurately judged that in the taste of eggplant, there is a neither belongs to eggplant, also does not belong to the sauce "salty" flavor!

At ordinary times, some people like to soak eggplant in salt water, mainly to analyze part of the water of eggplant, so as to avoid excessive oil absorption and prevent oxidation and blackening of eggplant.

But now the taste is not too deep into the eggplant, so he decisively judged that before cutting the eggplant, the chopper was dipped in some salt water.

This "salty" is not redundant, in its own mild taste of eggplant, plus a little salt water, more in line with the sauce!

In fact, this is also what Liu Pleiades, who painted Rina before and watched the visual effects during the broadcast, suspected

In this way, "baking", although in the image, taste, to avoid the "stew" mixed, but there is a biggest problem!

Unlike "stew", which puts all the ingredients and soup together, this "Provence roast" is equivalent to using a sauce to match five kinds of fruits and vegetables.

Is this really "exquisite"?

You should know that the taste and taste of the five kinds of fruits and vegetables are different, which is equivalent to using one key to open five different locks. Can they really fit perfectly?

Now, eggplant is equivalent to using a slightly different sauce from other fruits and vegetables

This makes Tu Linai feel vaguely that shaving and cutting thistle is not as simple as it seems!

After swallowing the eggplant, rinai did not stop, but tasted the tomato.

Because the tin foil was removed in the middle of the process, all the ingredients were dry, and the tomato with the most moisture was obviously "dry tomato" at this time, and the taste was different from the normal tomato.

The first reaction after the entrance Acid!

Yes, sliced tomatoes are obviously more sour than normal tomatoes, but the sour taste between mature and immature fills the gap between tomato flavor and sauce

Painted as if to realize something, and immediately taste pumpkin.

Sweet!

Pumpkin itself is a kind of Cucurbitaceae vegetable with sweet and waxy taste. It is usually picked and stored properly to make pumpkin more mature and sweet

But the pumpkin that shaved and cut thistle was just picked!

Before the eggplant, tomato is the same, painted in the Nai can taste this, also guessed is the "spirit library" function.The newly picked pumpkin is so sweet Honey pumpkin! He immediately responded.

Miben pumpkin is a large pumpkin species, which belongs to the product of hybridization. Its shape is different from that of ordinary pumpkins, and it usually presents the shape of a gourd. Before shaving and cutting the thistle, it took out pieces of pumpkins instead of the whole one, which has not been reflected in the painting.

The most important feature of Miben pumpkin is just like its name Sweet!

It belongs to two genera in pumpkin.

It's this sweet taste that makes the pumpkin and sauce taste perfect!

At this time, he also understood

This sauce is not only from "stew" to "roast", but also a rare "five flavor sauce".

That is to say, we only need a kind of outstanding taste as a guide, which can give play to different effects and blend with different ingredients!

Although only three kinds of vegetables have been tasted, it can be inferred that the other two vegetables, lettuce and potatoes, must have similar effects

And these five flavors are not optional, they all belong to the basic taste of human taste buds!

In ancient Chinese cuisine, the concept of five flavors was once "sour, bitter, sweet, spicy and salty", also known as "sour, sweet, bitter, spicy and salty".

(Wuwei is actually the concept of traditional Chinese medicine, which refers to the world in the novel.)

However, with the combination of technology and cuisine, along with the study of taste and taste buds, we gradually found that the taste of "spicy" is actually a "false taste" caused by touch

Just as chili oil can make people feel "hot" even if it drips on the skin without taste buds, in essence, "hot" belongs to the sense of touch, which can be said to be a kind of "pain".

Therefore, for a long time, the world recognized that there were only four kinds of basic taste, that is, "sweet and sour, bitter and salty".

However, the Eastern cuisine faction usually thinks that there should be one more thing, that is "fresh"

Many Chinese dishes are based on "fresh", including "Yangfang Tibetan fish", the first dish of classical Chinese cuisine!

Until the early and middle period of the era of "great integration of world cuisines", it was finally found that "fresh" taste was indeed an independent basic taste through a sufficient number of experiments. Therefore, a new concept of five flavors, sour, sweet, bitter, salty and fresh, which had been recognized by the cuisine circle for nearly a century, emerged.

The five kinds of fruits and vegetables used in shaving thistle are obviously corresponding to the new five flavors of "sweet and sour, bitter, salty and fresh"!

The taste of lettuce itself is slightly bitter in its freshness. Different from cucurbitacin, which is toxic to human body, the light bitter taste of lettuce comes from lactucacin. At the same time, it is not as aggressive as cucurbitacin and Cucumis sativus juice enzyme of balsam pear

Just right bitter, just fit the "five flavor sauce" and bitter side.

And potatoes, that is potatoes, we often ignore its taste, that is, "no taste.".

But in fact, potatoes are the representatives of "fresh" taste in vegetables!

It's different from meat and fish, which can be eaten directly. Potatoes alone can't make people feel "fresh", but when stewed with other meats, they can play a role of "refreshing"

That's why potatoes are a good companion for stew all year round.

And after baking potatoes, "fresh" makes up for the gap between sauce and potatoes!

It is similar to, but different from, the "Provence stew" which was tasted by the razor cut thistle.

At the beginning, the "Provence stew" with sliced thistles mixed the five flavors to squeeze the potential of the childhood drainette. Now the "Provence roast" is also good at using the five flavors, but it pushes the five flavors to the right place.

Suddenly I feel that compared with the five ingredients, the "five flavors sauce" at the bottom is the main character

After all the five ingredients were tasted, the judges finally reflected that they were not using the sauce to set off the five ingredients, but using the five ingredients to supplement the sauce respectively!

The true meaning of this "Provence roast" can only be realized after tasting five flavors

And with "super taste" of the painting in Nai, at this time already feel lost in the abyss of taste!

The extreme taste enjoyment of "five flavors" crisscrossed to the painting of Rina, and finally formed a net, which firmly bound the spirit of painting of Rina.

He didn't forget what ling'er said before. Besides his instinctive closeness to "delicious", he also had the reason of "dark cuisine duel".

At this time, he desperately recalled the taste of his food

It's very difficult to feel, because the shaving and cutting of thistle already contains "all" five flavors!

Theoretically, all the flavors come from the basic flavor, but the sliced Thistle has achieved the ultimate in the basic flavor of five flavors

This "acme" does not mean that shaving and cutting thistle is the most important food, but the acme of taste "enjoyment"!

For dishes with the same basic flavor, if they are tasted continuously, the inferior one will lose its color, which is exacerbated by the "devil" kitchen spirit of shaving and cutting thistle.And now shaving and cutting thistle is obviously to use their own five flavor sauce, completely bound to draw Rina to play!

It's true that so far, among the Dragon chefs who have fought against Liu Pleiades and painted Rina, shaving and cutting thistle is the most serious one, and it is also the one that plays the best role, and the menu selection is the most suitable for use in the competition.

Watching the broadcast of Liu Pleiades, I also guessed the meaning of shaving thistle and the seven or eight secrets of the dishes from the judges' expressions

"Sure enough, being guided by the curse is totally different from those who really want to compete and whose original intention coincides with the curse." Liu can't help hammering his hand.

In fact, all the Dragon chefs I met with before, whether with Liu Pleiades or painted Rina, were not dragon level. At most, they were close!

Dragon cuisine needs not only dragon's skill, but also dragon's inspiration

The pride of the Dragon chefs makes them not use the ready-made recipes even when they are led by the curse to fight against Liu Pleiades and Hua Linai. Moreover, the ready-made dragon recipes may not be suitable.

Therefore, their cuisine is almost created in a short time. Even the Dragon chef does not always have the inspiration of dragon.

And now the "five flavor sauce roast vegetables", not only reached the Dragon level, but also is particularly good at used as a competition!

With the bewitching effect of "devil" kitchen heart, it can just make the diner's appetite be stimulated by overdraft, and the cost after overdraft is naturally borne by the opponent!

The judges had already begun to taste the "Benedict egg" of rinai.

"Yes? This fried egg The silky yolk doesn't come down to Shuibo egg? "

Looking at the falling knife, the golden liquid yolk gushed from the egg white, the judges could not help but marvel.

"There is a slight smell of oil burning outside Use instant high temperature to fry it? "

"That's right. It shows that the players in the drawing lineh have reached the most incisive level in their grasp of the fire of fried eggs Obviously, he already has the essence of pyrotechnics. " The judges looked at the golden yolk and said.

Water wave eggs or soft fried eggs, in the egg yolk out of the moment is the most attractive!

The golden fluid flows down to the Polish roll ham below. The soft Parma ham is slightly bent down and gently raised after flowing

Although the previously shaved and sliced five flavor pickled vegetables gave the judges a feeling of "the ultimate taste is no better than this", after seeing this scene, the judges were visually aroused again.

"In that case, I'll start first!"

The judges' appetite, which had been covered up because of the enjoyment of taste, was quietly raised a corner

However, the crisis of turinai has not been solved. Now it is just the subjective will of the judges, who do not reject it. In fact, after eating it, the biggest possibility is still to be covered up.

Several judges put the whole piece of fried egg into their mouth, along with the Parma ham, duck and hard bread.

The Dutch sauce on the fried eggs is made of lemon juice, egg yolk, cream and wormwood with pungent flavor. As for the fried eggs below, there is another "secret" hidden in addition to the "outer coke and inner flow", which seems to be the enlarged version of "Shuibo egg" with different taste.

That is, when the fried egg is in the bowl, about one third of the yolk is replaced by the syringe! Change to a sour mayonnaise similar to hollandaise, but not spicy!

However, when the harmonious hot and sour flavors bloomed in the mouth of the judges, they were immediately overwhelmed by the nostalgia for the hot and sour flavor of the previous "five flavor sauce roast vegetables"

Then there is Parma ham. The "yolk up" mayonnaise on it sets off the salty taste of Parma ham. Combined with the skill of drawing Rina, the soft taste of Parma ham slices and the seemingly salty taste of Parma ham bring people the dual enjoyment of taste and touch!

But it's a pity that before these two kinds of enjoyment bloomed, they were put out by the salty taste of the other two before

Finally, as the end of the German farmer's bread, oats and wheat mixed to make, in the fragrance of oats, mixed with the grain's unique light "bitter".

Sure enough, as the owner of "super taste", she fought with the razor cut thistle, who had once given her great fear in taste training, and even made her "super taste" in a self closed state. She also chose the material of multiple taste blending.

If It's really possible to make the "sour and spicy" and "salty and fresh" in the five flavors according to the plan, as if they were invaded by the army on the left and right, and finally the slight bitter taste in the massiness as a foil for the Chinese army, which is enough to conquer anyone's taste barrier!

However, if there is a little incomprehensibility in the cooking of shaving and cutting thistle, it may make the cooking of painted Rina "brilliant".

But now

He felt as if he were a marionette, still controlled by the grinning thistle shaving. Even in his heart, he was already held in his hand by the huge "devil" kitchen heart, and the other hand was about to be held down from top to bottomBut at this moment, a light cry sounded from the heart of Tu Rina!

He was once again dominated by fear and fell into the hands of the devil. It seemed that he was going to fall into the dark abyss again. Suddenly, a pair of wings came out behind him, and his body was shining with dazzling light. He flew out before the hands of the devil were closed!

"How, how possible? This is... " The devil looked at the painting in shock and murmured.

"Yes! I remember after all It seems that in terms of taste, I'm better. It also proves that you are totally wrong from the beginning! Leave from my heart I hope I don't look so ugly next time I see you! It's what mom said... "

With the words of painted Rina, the huge demon projection, from painted Rina heart ice melt snow melt!

At the same time, the judges also "Yanyi" up.

At the beginning, the judges frowned slightly when they tasted the cuisines of Tu Rina

There is no doubt that the cuisines are delicious, but every taste is blocked by the impression left in their taste memory before shaving the thistle, which makes the judges feel that they are delicious intellectually, but they are not happy emotionally.

But in the deep chewing, the sixth taste appeared!

A completely different flavor from the previous five flavors

Until in recent years, the American Development Association has discovered the sixth flavor of basic flavor Fat.

In Chinese, it can also be translated as "fat taste", which is similar to the taste produced by dropping oil directly on the tongue, most of which are "fat"

Also in a few years, "fat" has also been proved that it does not overlap with other basic flavors. It is not the fusion of other basic flavors, but the "sixth flavor".

However, the research on "fat" is still very shallow. There is no direct condiment like sugar and vinegar that can directly enhance the taste of "fat", which is also an important capital of the American Development Association.

If it develops step by step, the American Development Association is likely to become the "fourth largest food organization" in 20 years, and the contribution of the discovery of "fat" food history level is bound to be an important driving force!

However, as a representative of the American Development Association, shaving thistle did not directly use this point, but it was used by picrina

In addition to ham, several pieces of lean and fat duck meat were added in the center of each "Benedict egg".

Duck meat itself is a kind of food that is easy to make people feel fat and greasy. When cooking, painted lining did not restrain this kind of fat and greasy, and did not completely follow the formula of Cantonese roast duck. Instead, it used its own game to make people feel "more fat and greasy"!

It can be said that the roast duck in turinai is not very delicious if it is tasted alone, just like if someone really let the diner taste the pure fat meat in oil, he might even be beaten

But if it is in the stew, barbecue, this little bit of "fat" taste, just can make people get a higher level of taste enjoyment!

At this last moment, "fat" is also like a "sword", which makes the cooking of painted Rina get rid of the blockade of shaving and cutting thistle!

Moreover, the previous blockade is like filling the "air" into the rubber tire. As long as the seemingly soft air reaches three or four times the atmospheric pressure, it can produce an explosive effect when it breaks out!

The same is true of the "bandinik egg" painted by Rina The level of

Haramoto Erina is almost the same as that of Liu Maoxing. In the most extreme case, it is only the peak of Lin Ji, which is the same as the "Benedit egg" of the essence of paints painted by Rennes.

But precisely because of the blockade of shaving thistle

At this moment, the judges seemed to see a fat duck inlaid with gems, breaking free from the fishing net and rushing into the sky.

At this moment, the gem bloomed more than its own glory, as if with people's yearning for freedom!

At this moment, the mind before shaving and cutting thistle is completely counterproductive.

Just after "fat" broke through the blockade line of shaving and cutting thistle, the flavor of "Benedict egg" painted in Rina bloomed in the taste of judges!

Oppression can only bring more fierce rebound!

If this recipe is not used for shaving and cutting thistle, if the "devil" effect of shaving and cutting thistle is not the same, if shaving and cutting thistle is not the first to present the dish

But not so much if, this is indeed accidental, but also has its inevitability!

"You, you I knew for a long time that My A recipe Shaving cut thistle taste painted in Nai's food, eyes suddenly, hoarse voice said.

"No, I don't know. I just guess you want to win completely and even control me again? But it's your mentality that can inspire the common will of intelligent creatures. " He said.

Yes, to a certain extent, this kind of food contains not only his own will, but also the will of diners themselves to be driven!

It's the will of the diners that strengthens her culinary spirit and makes her cuisine reach the Dragon level. Moreover, with the participation of the diners' own will, it's easier to have a sense of belonging!This is what she can think of. Now she is the only way to defeat the thistle shaving

Although it's very dangerous, because we have to "cooperate" with him to encircle and block our own cuisine after speculating on the mind of shaving and cutting thistle. A little carelessness may lead to a complete defeat, and then be controlled by the "devil" kitchen mind again. But the final result, whether it's the "final duel" that determines the fate of human recipes, or "all? Blue"

"Five to zero! The result of "past group" appears! Five to zero Shaving, cutting and drawing Rina, the winne