C15

Shen Fu Mu's face will be better than that of big sister-in-law.

Thinking of this, Mrs. Chen looked at her children again. They were as thin as a monkey. They were wearing mended clothes and carrying soy milk. They were so happy to eat for the first time. Her nose was sour and said, "Xiaoshen, this is a good idea, but these are all new things. It's not easy for everyone to accept. Would you like to make some dishes and sell them to the restaurants in the town, It's easy to popularize it if it's promoted by restaurants. "

Shen Jingli didn't expect that sister-in-law Chen still had this brain. She was stunned. She thought he was worried that the people in the restaurant would look down upon others. She ignored him at all. She continued: "Xiao Shen, don't worry. I have a cousin working in a restaurant in town. I can ask him to go to the shopkeeper to help us talk about love."

Shen Jingli listened, also feel very good, way: "I clean up, we set out."

To strike iron while it is hot, Shen Jingli divided the tea eggs in the pot to Chen Jian, and then went into the house and filled a small plate of salted clams to him. "Take it back to your father and taste it. The tea eggs are all made of eggs from your family. They are very delicious."

"Thank you, aunt mu."

Shen Jingli almost fell to the ground. Aunt mu, what's the name?

Chen Mu didn't seem to laugh at his wife. That's interesting.

-

SHEN Jingli packed the salted clams, cold mixed fungus, fried tofu and soybean milk into a food box. Mrs. Chen watched and asked, "Xiao Shen, don't you put the tea eggs in it?"

"Keep this at home." Keep your eggs in different baskets. Otherwise, you may break them.

Sister Chen couldn't understand Shen Jingli's meaning, but he made the things, so he could do whatever he wanted.

The younger son was left to the care of her eldest son and two daughters. Sister Chen went to the village and invited Wang Dashu's donkey cart, and Shen Jingli went to the town with several dishes and more than ten jin of tofu.

When he got to the town, Shen Jingli gave Wang Da, who was driving, five coppers. He asked him to wait for them at the gate of the town. Then he went with sister-in-law Chen to Yunhai restaurant, the biggest restaurant in the town.

Just after breakfast time, there were not many guests in Yunhai restaurant. Sister Chen led Shen Jingli to her mother's cousin, whose name was Wang Er Niu, who was in his early twenties. He was not very tall, and was somewhat dark. When she was working in the kitchen, she heard sister Chen come to him and thought that she was here to sell vegetables, so she came out quickly.

"Second cousin, we don't accept vegetables recently. Don't send them." With that, he took a look at the empty hands of sister-in-law Chen and Shen Jingli standing beside her. He was a little confused, "second cousin, are you not here to sell vegetables?"

Wang Erniu is sincere and clever. He is occasionally asked by the purchasing manager. He also takes the opportunity to recommend the dishes of his family. The restaurant is not short of the money. Seeing that the dishes are really good, he receives a batch from time to time.

"Yes or no." Sister in law Chen took Wang Er Niu to the alley at the back door, whispered to him about Shen Jingli and told him all about the food they were going to sell.

After listening to sister-in-law Chen's words, Wang Er Niu turned his head and looked at Shen Jingli. He was puzzled and said, "second cousin, it's not that I don't help you, but who is our shopkeeper? Where can we look up to the food in the countryside?"

Mrs. Chen was not happy when she heard this. She thought to herself, what's the matter with the food in the countryside? Why can't the rich and powerful people eat the food of rural people? Besides, Xiaoshen's cooking is really delicious. Don't let it be their loss.

However, she also knew her cousin's worry and quietly gave him five coppers and said, "you can help us to say that we are here to sell tofu. No matter whether it is successful or not, you will not lose."

As soon as he heard that it was a bean curd seller, Wang Er Niu's clever head immediately turned. One of the two pieces of tofu sold by Shen Jingli a few days ago was bought by Yunhai restaurant. After the chefs tasted it, they all thought it was a good food material. The most important thing was that it was a new food material. If we could seize it first, it would be a big income.

He quickly put the copper back to sister-in-law Chen, "OK, I'll go and ask the shopkeeper for you."