C198

The score of this roast suckling pig is s level. Xu Feng's goal of upgrading to double s failed again. However, the responsibility is obviously not because of it, but because of the ingredients!

But this pig is a Tibetan Pig!

What kind of pig is Tibetan Pig? This is a kind of staple food, such as mushrooms, bamboo shoots and so on! This kind of pig meat can be said to be the most perfect pork!

Only s level, what's the problem? It only means that there must be more perfect ingredients than it. So, what is it?

Xu Feng didn't dare to think about it any more. Maybe that kind of food lived in a time when he couldn't do miracles at present. In that time, maybe Xu Feng's Kung Fu couldn't conquer them at all!

And now to do, only constantly, constantly improve themselves!

……

"Delicious Zhao Yulong has eaten three pieces in a row and is full of praise. Over the years, Zhao Yulong has worked hard to make a great success. He has many industries in his hands and lives the life of a local emperor. Usually, there are few dishes that can make him move three chopsticks in a row. Today, he has broken the rule: "this is not an ordinary pig, is it a wild boar?"

Xu Feng laughed: "it's a kind of Tibetan Pig."

Zhao Yulong was convinced: "brother, you can get Tibetan Pig's suckling pig. It's not simple. No, I should say so. You can skillfully process Tibetan Pig's suckling pig. Brother, it's not simple. Such good food materials really make the best use of it. Brother, good technique!"

Fei north and South smile, picked up his plate, toward the roast suckling pig cut, the result, the same relaxed: "roast great, brother, good workmanship."

Xu Feng nodded slightly: "come on, let's have a drink. You can eat as much as you like. However, although the main course is good, there will be soup later. Today's soup is the best foil for the main course."

……

Before long, Xu Feng's soup was better. He went into the kitchen and brought out a huge casserole: "come on, taste the soup!"

When you open the lid, you can smell the delicious smell. This is chicken soup, and it's the best chicken soup. It's matched with the best Hazel mushroom, and presents the perfect light golden tofu!

This bean curd is the Northeast soybean supplied by the state of Jin. It comes from the black soil. Each bean curd is full and firm. The quality of the bean curd is very good. It looks like white marble.

Later, they were cut into square pieces by Xu Feng with a bamboo knife, packaged, and put in the space-time freezer by yiyunxi.

The space-time cold storage has a special temperature control system, which can adjust the temperature in the designated space. Yiyunxi makes these tofu freeze rapidly at a low temperature of minus 15 degrees. In a few hours, their molecular structure rearranges and turns into pale gold tofu!

Frozen tofu is a treasure. Many thick and mellow soups usually choose this kind of tofu, because the taste is unusual, with a sense of hierarchy, especially with fungi.

The main course was delicious. Everyone drank the soup. Yiyunxi loved fungi. Of course, he would not miss it. He opened his mouth and drank several mouthfuls.

Xu Feng was watching, feeling that he had completely gone bad. He had some kind of sprouting that he shouldn't have

Jiang Nan is indeed extremely lovely, is the most difficult to give up the girl in Xu Feng's heart, but, isn't Yi Yunxi? Yiyunxi is so cute. Every move makes Xu Feng feel cured She has always been the girl who knows Xu Feng's mind best and never let Xu Feng feel sad.

Thinking of this, Xu Feng put his hand under the table and patted her leg.

However, why is elasticity so good? Soft and smooth

Yi Yunxi is obviously wrong, deliberately put his hand on his thigh, for a time, Xu Feng's face has changed.

Wang Xiaokun's position is better. Seeing this scene, he suddenly smiles: "what do you think of Xiaofeng? Is it suitable to be a husband

With this remark, all the beauties here blush.

Ah Xiang chuckled: "if all the sisters here don't fight with me, brother Feng will be mine!"

"Beautiful idea!" As soon as a Xiang's voice fell, Jiang Nan, Lin Ya and a LAN said in one voice.

At this time, Yi Yunxi also blushed: "nei, everyone, is the soup good?"

That's when we came to the subject.

Alan said: "this soup is really good. It's so fresh. It's chicken soup, but it can't be so fresh."

Lin Ya took another sip: "generally speaking, the oil content of chicken soup is very high. Because of the chicken skin, the taste of the oil is not good. But this soup is only delicious. Is it pheasant soup?"

Zhao Yulong also felt: "it's pheasant, but pheasant doesn't have such a good taste. Is it hazelnut chicken?"

Zhao Yulong didn't dare to say it was a flying dragon. In fact, hazelnut chicken was a flying dragon. But in this era, Feilong is a state-level protected animal. There is only one way to eat it without violating the law, that is, to eat it after the license of the forestry department and raise it by itself.

Zhao Yulong has been engaged in serious business these years. He has followed the rules. He has also eaten free-ranging flying dragons. However, this kind of meat seems to be more delicious. Is it difficult toXu Feng smiles. Of course, he can't say that it's just a flying dragon in the Southern Song Dynasty. He can only change a set of words: "it's the taste of Hazel mushroom that sets off. It's all wild Hazel mushroom."

"Yes, it is. The mushroom is delicious!" Zhao Yulong said, and drank several more.

Everyone is satisfied with today's main course and soup, while other dishes are also highly praised, including several dishes that are more challenging for knife craftsmanship.

In this way, Xu Feng's heart also has some assurance.

……

It's hard to follow a man's words. Xu Feng promised Zhao Yulong that after this day. We started to prepare all the ingredients. Basically, all these ingredients are in the backpack of time and space, and the few that are missing can be found in the Southern Song Dynasty and Yapingning era. Yiyunxi also helped Xu Feng run twice.

By the way, the situation on both sides of Yunxi has been stable for half a month. However, Yi Yunxi is embarrassed to tell Xu Feng that queen sodina is ill. She refuses to see anyone as long as Xu Feng goes to see her alone. Xu Feng didn't come. She didn't even see the face of Yiyun river.

However, this girl is really cruel. Even during the half month of convalescence, she has not been idle. She has already brought down the whole Gaul area, and the whole team is advancing towards Phoenicia. At present, she has won all the way.

There's no way. Her army is too fierce. It's too stable to have such old foxes as Leonidas, seamani and malent. Moreover, they push forward layer by layer. Everywhere they go, they adopt democratic strategies and are very friendly, so many cities fall without fighting!

Xu Feng can't help but smile. With his understanding of sodina, this girl must be playing with a child's temper. It doesn't matter. Next time I go to see her myself, take her out to sea and have a good time.

……

It will soon be Saturday.

Today, Ming and Qing streets are more lively than usual.

Zhao Yulong's Longyu restaurant is located at the end of Ming and Qing streets. There are already two restaurants. Customers come here every day, and the business is very hot. Zhao Yulong and Wang Xiaokun have a similar personality, that is, they both love their own industry very much, and they have very strict ethics. They insist on the quality of food materials and strictly control it, so their restaurant business has been booming.

As for Peng Tianbao, he is one of those who "likes to do bad things by cooking". He holds a gold medal chef's ghost knife in his hand, so he often plays tricks on dishes, uses Liu Fang's seasoning technology to fool people, and often uses slightly inferior ingredients to deceive people. However, his technique is not as obvious as that of long Tianbei, so he doesn't show any clues, but his business is always a little worse than Zhao Yulong.

But in terms of wealth, Peng Tianbao is far superior to Liu Fang. After all, he still has some real estate business on hand.

Peng Tianbao is also in today's duel.

Peng Tianbao is not very tall, slightly fat bald, more than 40 years old, with a pair of dignified silver frame glasses, he likes to play with antique women, every time he appears in the audience, he will bring a pair of stuffy lion head, and the women around him are always different, Yan thin, Huan fat, what kind of, the girl he brings today is a delicate sister He is estimated to be about 20 years old. His salty pig hand has been on his sister's snow-white thigh.

And Liu Fang He's just like his name. He's very square and over 40 years old. He doesn't like to laugh, but he laughs ferociously