C199

Today's competition is held in Tianfeng hotel. Jialin, the owner of Tianfeng Hotel, is a big landlord. He has a lot of land in Ming and Qing streets, and he is also a peacemaker. Both sides dare not offend him at the same time. This competition, who won, who can get the right to use these pieces of land from his hands, and the loser, ha ha, very miserable.

Today, the second floor of Tianfeng hotel is full of 20 tables, 201 people. They are all very neutral. They are the best friends of the landlord Jia Lin, and most of them are dignitaries.

The reason for 201 is that we are afraid of a 100-100 draw. Therefore, today is the day for sure.

In addition, today's competition adopts a three course scoring system, which will not affect the performance of both sides.

It's 5:00 p.m. today, the chefs on both sides, without exception, have to make three dishes, and the quantity is very large, which tests the speed and quality of two people. As for what to do, as long as one knife work and two fire skills are satisfied.

Xu Feng and Liu Fang also have their own friends, but these people are not included in the list, but they also have to try them out.

……

Before the start of the competition, Xu Feng and the other side got together under the guidance of the host. The two people's eyes were opposite, showing a kind of incomprehensible smile.

Then, the two shook hands, Liu Fang said with a smile: "very young, young man, I just don't know if your technology is perfect."

"Just try." Xu Feng light smile, also don't say what.

"Well, then try it!" Liu Fang loosened his hand, turned and left, with wind at his feet.

Xu Feng can see that this person has good physical fitness and even breathing. Although he doesn't look like someone who has practiced martial arts, his waist and horse skills are very solid, which also shows that he exercises very well on weekdays.

Chefs not only test their skills, but also test their endurance. After a long day in the kitchen, backache is inevitable. If you reconcile your body well, you can engage in this business for a long time. Inside, there are many ways.

……

With the sound of the Gong, the game began.

At this time, Xu Feng took a look at his side

The competition is allowed to bring help. Xu Feng's assistant is Yi Yunxi.

Originally, Jiang Nan also wanted to help, but there was no way. She was already an employee of Huizhi group. She couldn't do it easily. At most, she appeared as Xu Feng's family and friends group. So she can only sit beside Wang Xiaokun.

Today, Wang Xiaoming also came. However, he came to watch the excitement. He hoped that Xu Feng would lose, and it would be better for him to lose, so that he would be happiest.

……

"Ah, this girl is good!" Under the stage, Peng Tianbao looked playfully at Yi Yunxi, who was dressed as a cook. "His hips are up, his waist is thin, his chest is beautiful, and his face is beautiful. He's a natural beauty! How lucky the boy is

Peng Tianbao is so unscrupulous about his Yunxi in front of her women. This girl dare not say a word. It shows how strict Peng Tianbao's tutor is on weekdays. In fact, if a person with a clear eye looks at the girl carefully, she will find that there is something difficult to hide under her thick foundation.

……

On the field of competition, the battle between the two sides has begun. When the ingredients appear, everyone's eyes are focused.

Here, Xu Feng took out a piece of dried tofu with white texture. On the other side, Liu Fang took out a fruit cucumber!

There's no need to describe more about dried tofu. It's made by Xu Feng himself after processing. The texture is very good.

The fruit cucumber is also the green cucumber Liu Fang got from the best channel.

Later, they both took out their own kitchen knives.

At this time, Xu Feng glanced at the other side and found that the other side's kitchen knife was cold and full of an aggressive chill. It could be seen that it was not an ordinary object!

A good kitchen knife can be said to determine the career direction of a chef. It's true that this kitchen knife looks very new. In fact, the color on the handle has changed, which means that Liu Fang has been using it for a long time. The more this kind of knife is, the more convenient it is.

Xu Feng holding Xuanyuan knife, gently kiss on it: "man, work hard together."

Yi Yunxi laughed: "brother more and more like Xuanyuan Dao?"

"Yes, a knife that never bothers me." Xu Feng smile, and then began to cut dried tofu.

His horizontal knife is very fine, but it's very fast. It's very sharp. He doesn't have much time. A piece of dried tofu has been cut into exquisite pieces of tofu paper. Then, the horizontal knife becomes the vertical knife, and the tofu paper becomes the thin tofu silk!

This is dry silk, horizontal knife 36, vertical knife 72, very particular.

On the other hand, Liu Fang also cut a delicate cucumber in coir raincoat.

The cucumber in coir raincoat also stresses the knife technique. It can't be broken when cutting, and the angle and thickness should be very uniform. Fruit cucumber was originally a little smaller, with the skin, appears smaller, such a cucumber to cut a thin uniform piece, very difficult. But his speed is fast and his cutting is exquisite. He is really a master.Both sides of the action is very fast, and prepare a large amount of food, after all, to meet the 22 table guests, 20 table, is the judge, there are two tables, is their own friends and relatives.

Liu Fang's appearance looks square, but in fact he is also a ghost in color. His boss Peng Tianbao dotes on him on weekdays, and gives him all his tired sisters. Today, the quality of this sister is very high, and Peng Tianbao can't put it down. However, he has said that as long as Liu Fang wins, this sister will give it to him.

Two dishes, elaborate processing, one side of the assistant to do, is to put the dishes, and deal with some do not need knife operation of the ingredients.

Xu Feng was not in a hurry. After all the dried silk was processed, he put some fresh bamboo shoots into it. Then he watered it with something similar to soup to remove the beany smell of the dried silk. Then he removed the moisture and introduced his own seasoning soy sauce, which was processed with shrimp, oil and soy sauce.

Soy sauce comes from the skill of chefs in Jiangnan. It tastes mellow. It's made of shrimp extracted from the seasonal river shrimp in West Lake and oysters in Mediterranean Sea. The taste is up to several grades all at once!

Done!

Liu's sweet and sour persimmon sauce can also stimulate his taste. On the other hand, Liu's sweet and sour persimmon vinegar can also stimulate his appetite.

The two courses were put on every table by the waiters

At this time, Jia Lin was a little surprised: "there are three flavors missing in Wuwei dried silk. Is this the finished product? Are you sure you haven't done three things less, boss Xu? "

For a moment, people talked about it.

Yes, this dish should be Huaiyang dish. It's Wuwei dried shredded pork, shredded mustard and shredded chicken. It's not decent!

Jia Lin is more impolite and straightforward. Xu Feng is also straightforward: "Lao Jia, try it. It's a bit early now. I just want you to have the most original feeling!"

Jia Lin was stunned and then laughed again: "the young man is crazy. He seems to have confidence in his cooking skills."

Xu Feng nodded: "I respect this dish very much, but my dish, not Wuwei dried silk, is my own original sky dried silk. This dish will be entered into my sky barbecue shop after today, so that my guests can enjoy it. So, I am very attentive."

Speaking of this, sister Duan, who often eats in Xu Feng's barbecue shop, actually appeared: "Hey, yeah, the ingredients of sky barbecue shop, I'm absolutely at ease. I'm willing to try, but boss Xu, although you are a regular customer, I won't give you any face. If your dish is not as delicious as this cucumber in coir raincoat, I won't give you mine!"

Xu Feng laughed: "OK."

Everyone began to taste it.

However, many people eat cucumbers in coir raincoat first.

The quantity of this dish is not large. After putting it on the plate, there is only one dish for everyone. It looks small and cute. Moreover, Liu Fang, who is proficient in knife making, adds a little heart to it. He simply processes the head of cucumber, which looks like a dragon. It's very bright.

Moreover, it tastes refreshing, with the sweetness of fruit cucumber and the freshness of persimmon vinegar.

Then, many people ate Xu Feng's food.

The amount is not very large, one person two chopsticks, basically eat up, but the taste, really good, dry silk because cut very carefully, and fresh bamboo shoots with just the right mix, eat a mouthful, elasticity and crispness are very first-class, and, this seasoning soy sauce taste is very elegant, with a sea flavor, this dish, can be said to be set seafood. Treasure taste in one, and the taste of pastoral inside!