C324

The game goes on cruelly. After chef Cheng, there are six other chefs who have been eliminated. All of them have cooked dishes that do not match the theme. It's a pity that there's no need to try this dish. Several judges didn't move their chopsticks at all!

Of course, the chefs got quite a lot of points, and the taste was quite good.

Competition, according to the color, fragrance, Italy and shape 5 to score, each item is the highest score of 10 points, the full score is 50 points.

……

At noon, Liu Fang finally appeared.

He declined the kindness of the waiter's sister, and personally brought the dishes to the judges.

At this moment, he is high spirited, full of self-confidence, walking with a steady pace, which is completely different from the previous cooking time.

Without exception, all the ingredients he selected were provided by Xu Feng to Huizhi group.

This dish is roast Tibetan Pig. Tibetan Pig is small, he chose Tibetan Pig suckling pig, so it looks more pocket, very cute.

Needless to say, the roast pig is steaming hot and fragrant, and its color is jujube red.

Liu Fang faced the judges, nodded slightly and said, "I'm Liu Fang, the chef of Haiping District branch. This dish is my own innovation. I wish all the judges good luck. There is heaven and earth in the pig

Hearing this, Wang Xuezhong lifted the pig with a knife and fork, looked at the belly, and found that there were small holes in the belly. He immediately nodded his head with satisfaction: "it's not a pity that it's ghost Dao Liu. He's really a master. He used stainless steel wire to seal the pig's belly, so that the stuffing doesn't leak out. It's very powerful, very powerful!"

Liu Fang face slightly red: "thank you for your praise."

"The melting point of stainless steel is about 1400 degrees, and the temperature of carbon fire is only about 600 degrees. Of course, it will not burn metals and produce toxic elements. It's very good, Liu Fang!" Wang Xuezhong said, "however, how does it taste? We must have a good taste!"

Liu Fang smile: "please taste it!"

Everyone picked up the knife and fork and began to taste the suckling pig.

It has to be said that Liu Fang is really a master. His suckling pig doesn't need to dip in seasoning. It has a kind of sauce flavor, which is the result of great attention in the process of pickling.

Moreover, when he was about to cook, he smeared wild honey. In this way, the caramel color came out, and because the baking time would not be very long, the color would not be too heavy, and the delicious taste of honey could be retained!

Moreover, the skin of the roast suckling pig is especially crisp and tender. The meat and fat are glutinous. It melts in the mouth. It's really delicious!

What's more, after eating two pieces for one person, the taste is quiet, and there is a special comfortable greasy feeling. At this time, heaven and earth suddenly appear!

It's fried rice with milk!

This fried rice is not luxurious, but it can be seen that it has been fried by heart. Moreover, it is put into the belly of the pig in a semi cooked state. The rice is baked by the power of sealing and charcoal fire. There are diced carrots, minced meat and a little bit of red in the rice. I don't know what it is. It looks very good.

Everyone picked up the spoon and put it into his mouth.

For a time, everyone is blessed!

Although Tibetan pigs are lean type pigs, the fat content of piglets is slightly higher. During the baking process, the oil drops on the fried rice. In this way, the fried rice does not need extra oil.

When eating, the judges are very particular about it. They all stir it to make the fragrant lard and fried rice more even.

When you eat it, it's oily but not greasy! Moreover, there's a natural acid!

The source of this sour taste is probably the red thing!

At this time, we slowly eat out.

"It's Hawthorn!" Ding Yao said, "it's bold and creative, but it's delicious. It's a little greasy, and it's reconciled all at once. Moreover, it's my first time to eat sour fried rice. Chef Liu, you really have a set!"

Li Wendong, the editor in chief of food magazine, is also a person who has been eating all over the country. He took a few mouthfuls of them and was full of praise: "it's really good, it's really quite good!"

"Chairman, such a good cook is just the ordinary cook of Huizhi group. It seems that Huizhi group is really hiding dragon and crouching tiger!" Xie Qinqin, the beauty editor in chief of the food column of Metropolis Daily, laughs.

Wang Xuezhong's face also has brilliance, and he feels that Xu Feng's vision is really unique. The reason why this ghost Dao Liu is called this name is because of his excellent craftsmanship. However, people often ignore his other skills. Liu Fang is really a top-level expert who is proficient in everything!

What's more, this man is only 42 years old. At that age, he has experience and physical strength. He is really suitable for further promotion.

Therefore, Wang Xuezhong gave full marks for this dish, Wang Xiaokun gave 49 points, Ding Yao gave 48 points, Li Wendong gave 50 points, and Xie Qinqin gave 48 points. At present, Liu Fang is at the top of the list.

Then, the chefs came on the stage, but the scores did not exceed Liu Fang's.……

Finally, 49 people have completed their own works, waiting for only one person.

Wang Xiaokun of course knows that this man is Xu Feng, but, how can this guy not come out now? It's almost 1pm now!

Wang Xuezhong said with a smile: "pretend, smelly boy, continue to pretend. Even if you are a master, you can't come out so late. I've been waiting for your food for a long time!"

Xie Qinqin is also interested in Xu Feng, who likes wearing white silk stockings. Her biggest hobby is to taste delicious food all over the world. But a few days ago, she was away from Tianhai on business. As soon as she came back these days, her good friend Ding Yao said that a chef with super craftsmanship had come to their shop. She was handsome, young, good-natured and good at observing the inner fluctuations of diners, which made her feel very curious.

Unfortunately, yesterday and the day before yesterday she took time to come, but did not eat Xu Feng cooking. Today, I finally caught up with him, but Xu Feng didn't show up yet.

……

Almost to 1 p.m., Xu Feng finally came out. At this time, he came with a large tray in his hand.

In the tray, there is a big white jade bowl, in which there is a pale golden stewed chicken. The color of chicken soup is very special, like the color of Hong Kong milk tea!

On the other side, there was a plate with five small but round looking eggs. But I don't know why there are many cracks on the egg.

When this dish was served, many chefs couldn't help but look closer. For a moment, they couldn't find out what was inside.

At this time, Xu Feng's side, with his assistant Yi Yunxi, Yi Yunxi is obviously just a steal, mouth is still chewing it!

Besides his precious daughter, Wang Xuezhong loves yiyunxi best. He can't help standing up and pinching her face: "greedy cat, did you steal?"

"Well, I like this egg."

At this time, people turn their eyes to the egg. What's the special thing? Can you make such a fussy Yunxi girl say such a thing?

Although Yi Yunxi has not worked in Huizhi group for a long time, she is well-known. She can judge the quality of a dish by her sense of smell. Therefore, she is known as Huizhi's sharpest nose.

If you have the sharpest nose, you naturally have the sharpest mouth. This mouth is Wang Xiaokun's mouth. Similarly, Jiang Nan has the sharpest tongue.

Now, the sharpest tongue is hiding in the corner, peeling off the shell of today's third egg and stealing!

However, it doesn't matter. For the old man, he doesn't care how the two girls play up. He will only base on the facts!

The old man's chopsticks turned the chicken up the first time: "Oh, free range old hen, oh, there is no heaven and earth in it! Xu Feng, you have to give us a perfect explanation, otherwise, you will get zero, submit your resignation immediately and leave the company! "

Everyone didn't expect that the old man was so strict with Xu Feng! Even many people think that Xu Feng should be the future candidate of Huizhi group's son-in-law!

However, Wang Xiaokun is actually the same, not to his beloved brother's face: "Xu Feng, speak, give a reasonable explanation!"