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"Chef Xu Xiaokun, don't make it so hard for you." When Xie Qinqin saw Xu Feng for the first time, she liked him a little. Xu Feng was tall, handsome and tough. He looked like a man who could do things.

Ding Yao has always been very protective of Xu Feng, but at this moment, he shook his head and said: "Qin Qin, you don't have to say anything. He must have his own ideas."

Xu Feng, motionless, just a smile: "please eat eggs first, then drink soup, you will understand the deep meaning of my message to you. By the way, I'll just drink soup. The essence of the old hen is part of the soup. It's dead on its own! "

Wang Xuezhong picked up an egg with a faint smile: "Xiao Feng, you haven't explained why there is no heaven and earth in the chicken!"

"I'm sorry, old man, I explained." Xu Feng was not surprised.

The chefs looked at each other.

You know, although Wang Xuezhong is very good to his subordinates and has very high welfare, he is also very strict. At ordinary times, everyone is respectful in front of him. However, Xu Feng and the old man actually tit for tat! Where does this guy get so much confidence and arrogance?

Wang Xuezhong looked at Xu Feng and peeled the eggshell a little bit.

The eggshell is also very easy to peel. It seems that it has been cooked for a long time.

Everyone was surprised to see Wang Xuezhong's action.

At this time, Xu Feng nodded to Jiang Nan.

Jiang Nan immediately pushed a cart full of eggs and soup and came to many chefs: "come on, one by one, one by one, one bowl of soup!"

Chefs are also very surprised. What kind of egg is this? So forced?

Peeled the eggshell, everybody and judges alike, all carefully watched some time!

For a time, the expression of amazement appeared on many people's faces!

There is no doubt that this is tea egg! But who has seen such a beautiful tea egg?

The texture, obviously, was deliberately knocked out by Xu Feng. Moreover, after a long time of stewing, the texture of the tea egg is very vivid, like ink painting. Moreover, the white protein is as transparent as jade. The whole egg gives off a faint aroma of tea, which is very provocative!

Many people can't put it down. They take an egg and bite it. Some take a big bite, some take a small bite, and some swallow the whole egg. But everyone's face changed!

This guy is not an ordinary egg!

The taste of this egg is completely different from that of ordinary eggs. It's profound and rich, with a touch of sweetness, and a kind of tea like aroma. Moreover, it's a good black tea!

Don't talk about Longjing boiled eggs. Longjing is green tea. No matter how good the green tea is, it will be slightly astringent, even if it is not easy to detect! And black tea has a light sweet, astringent almost imperceptible, especially the excellent quality of black tea!

This egg is obviously a tea egg, and it's stewed in this old hen soup!

Not only did the chefs finish an egg soup in advance.

The soup is full-bodied and sweet, with a faint aroma of tea, but it also has the unique rich taste of chicken soup. It's so delicious!

They are so busy that most of them have no time to have a meal. Now they have an egg and a bowl of soup, and their faces are red.

At this time, Wang Xuezhong said nothing, Wang Xiaokun did not speak, Li Wendong and Ding Yao also kept silent.

They are all people within the group and will not make any comments.

Therefore, people's eyes turned to Xie Qinqin.

Xie Qinqin is almost full today, but she still ate an egg and drank a bowl of soup. Now she is in a good mood.

She looked at Xu Feng with a faint smile: "full score You can't run. But on the basis of the full score, I will give chef Xu Feng extra points, 120 points. His intention to his customers is 120%. One of the dishes that moved me most today is this one. What's the name of this dish, chef Xu Feng? "

"Oh, Qiankun tea egg." Xu Feng gave this dish a name.

"Sure enough, heaven and earth tea egg, there is heaven and earth in it!"

Many professionals have already eaten it, so even if the eggs are outside the chicken, they still affirm Xie Qinqin's evaluation.

However, there are still many people who don't understand, including a few people who don't look up to Xu Feng. They always feel that Xu Feng comes in through his relationship. Therefore, their prejudice blinds their nose, their mouth and their tongue!

Xie Qinqin gave them the answer: "the tea egg is too hot to eat, because the overheated temperature will affect the feeling of the tongue, and it can't taste the real fragrance of the tea egg. And chef Xu Feng also hopes that everyone can drink a bowl of appetizer soup in the cold winter. It can be said that he has a good intention. Therefore, the chef took out the eggs that had been stewed for a long time in the old hen's stomach in advance, and knocked out a beautiful shape with a spoon, so that we could enjoy the beautiful scenery on the eggs before eating. This tea egg, no one. The temperature is just right, the fire is just right, and the taste is extraordinary! This is not the egg laid by ordinary chicken. Chef Xu, give us a statement. "At this time, Xu Feng opened his mouth and gave the most complete answer: "this is really not an ordinary egg. To be exact, this is the egg laid by the old hens in free range. These old hens are from Fujian Province and eat black tea. The egg itself has the taste of tea.

I can stew these eggs with laying hens, which makes the taste of tea eggs deeper. At the same time, I put in the best Wuyi rock tea, but the amount is not large, which will not damage the taste of chicken soup, because I don't need to put in too much tea, it has its own flavor. After the egg is cooked, it must be taken out to cool, but it can't be forced to cool manually. So I spent more time waiting for it to cool naturally. As the editor in chief said, the overheated tea will not affect the flavor of the egg

As soon as these words were uttered, many people with ulterior motives bowed their heads. Their hearts are still unconvinced, but they can't help it. The wonderful taste of tea eggs is still in their mouths and can't be dissipated!

At this time, Wang Xuezhong said: "come on, score!"

……

This dish, no doubt, everyone gave full marks, because the form of expression is too good, no one has ever made tea eggs in this way!

These chickens were all raised by Xu Feng in the Southern Song Dynasty. Moreover, they were raised for many years, because Xu Feng himself was a tea egg master, so he would study them in this way.

Moreover, he also improved, he found that these laying hens just eat tea is not enough, but also with small insects and some vegetables, so that the eggs will be more plump and nutritious.

In the Southern Song Dynasty, this kind of egg was not specially paid to the imperial court, and the common people could eat it. Moreover, Xu Feng set a reasonable price, selling five eggs for one or two grains of silver. Basically, it's a little higher than the cost price. About 50 soft coins.

But if you put it in the real city, it's not the price. An egg will cost more than 300 yuan!

The reason is very simple, because the material is too fastidious! Labor cost and actual cost are too high!

At the end of the assessment, 7 unqualified chefs will continue to compete at 3pm this afternoon. New works must be handed in from 6pm to 7pm for further evaluation, and 5 of them will be eliminated. After being eliminated, Huizhi group will dismiss him.

This is the punishment for their failure to study the business on weekdays.

However, to the surprise of chefs, Xu Feng, who got full marks, didn't get any rewards because he just came to participate in the competition to prove his strength. Moreover, he belongs to the top management of the company, so he can't compete with the employees for rewards.

At this time, Wang Xuezhong, on behalf of the group company, gave the five most outstanding employees unexpected rewards!

Among them, the reward for the third to fifth place is 20000 yuan in cash, and the salary is increased by one level. The reward for the second place is more generous, with a cash reward of 50000 yuan and a promotion of one level.

Besides Xu Feng, Liu Fang, of course, won the first prize. His reward was 100000 yuan in cash. He was promoted to three levels, from an ordinary chef in a branch store to an executive deputy chef in Tianhai flagship store!