C470

Cold dishes, very special, are made of yellowfin tuna skin cut into shreds and thunder bamboo shoots mixed together.

Fish skin q-ball, bamboo shoots crisp, with Xu Feng himself with Yao Zhu sauce and other condiments to create seasoning sauce, taste fresh and delicious, but also with a strong seafood.

This dish, called Zhuhai Shuangxian, is really the same as its name.

The wine with this dish is a very special lamb wine. In addition to sorghum, koji and other seasonings, fresh black goat meat is added to make the wine taste a little bit more sweet and greasy, which adds to the flavor of the wine. When it is combined with cold dishes, the taste is very unique and special.

In order to prove his judgment on wine, Meng Donghai asked, "boss Xu, is your wine lamb wine?"

"Well, yes, with half year old black sheep."

"Oh, I see."

……

The judges finished the dishes and drank a glass of wine.

Soon, the score of the wine came out. Meng fan scored 95, a very high score. This kind of wine was also made by himself, and he was very confident.

But I don't know why, Meng fan's face is not good-looking, and he doesn't know what he is muttering.

And the next second, Xu Feng's score also came out, 97 points, two points higher than Meng fan.

Then, cold dishes.

The score of cold dishes is 98 for Meng fan and 99 for Xu Feng.

Three down, Xu Feng actually made a 3-0 lead!

However, Meng fan soon recovered his composure and nodded slightly to Xu Feng: "you really have two talents."

Xu Feng also affirmed him: "you can afford to lose, you have seed."

"Ha ha, let's go on."

Meng fan, why did you lose the fight between wine and cold dishes?

In fact, the reason is very simple, his food is not fresh enough.

Some people may ask, crab meat, or the best Tianhai hairy crab meat, with fresh yellowfin tuna belly meat, and the best Dutch bean silk, this is not fresh enough, what is delicious?

Well, it depends on the way the word "fresh" is written. Fish and sheep. Fish and sheep are fresh, this is the eternal truth.

Xu Feng used tuna skin with lamb wine, fully in line with the theme, and this collocation itself is particularly fresh. When the judges ate, they all ate a mouthful of wine, a mouthful of fish skin and crisp fresh bamboo shoots.

Bamboo shoots, with its light taste, complement each other with any food ingredients. It matches with seafood soy sauce and tuna skin, providing a large amount of crispness is the best taste. Moreover, it is tender and juicy, and has the function of harmonizing the spleen and stomach! In this way, a few mouthfuls of greasy lamb wine make people feel delicious and not so bored!

This is the real fresh!

……

Meng fan's psychological quality and ability are indeed not covered, which has been recognized by Xu Feng. However, Xu Feng will not take it lightly, because Xu Feng knows that the next few links are the strengths of the other side, and the real competition has just begun.

Soon, the hot food was served.

The so-called hot dishes are stir fried dishes, which test the craftsmanship, heat and seasoning. This is the strength of two people!

Before 6 o'clock, both chefs served.

Meng fan's hot food is a traditional dish with three kinds of fried dishes. This is the seafood version of the three, with fresh shrimp, fish and chicken slices, with some pepper, color is particularly bright. At the same time, it is also a halal dish.

And what Xu Feng does is brew vegetables, eight treasures brew tofu.

Bazhen tofu is also a special dish. Generally speaking, it is a dish that can be accepted by both Han and Hui people. The usual way is similar to the big pot, in which shrimps, crab meat, squid rolls, sea cucumber and other ingredients are added. The taste is mainly fresh, salty and sweet.

Xu Feng didn't change his taste, but he changed his way of doing it. He wrapped shrimp, crab meat, squid rolls and sea cucumbers with chicken stuffing and brewed them in the tender Southern tofu. Then he sealed the taste with oil and made a delicious blend.

This dish is traditional versus non-traditional.

Meng fan's three kinds of seafood are very delicious. They are very delicious. They can taste all kinds of seafood.

At this time, Xu Feng can't help looking for Meng fan: "is there anything else?"

Meng fan is a Leng: "Er, have..."

With that, Meng fan gave Xu Feng a small portion.

Xu Feng was so rude that he ate the rice.

Meng fan was stunned: "boss Xu, you..."

"Yummy, I'm from Tianzhou. This is the best dish in the Hui people's Hall in Tianzhou. Of course, there are also braised oxtail and braised beef, which are my favorite. Chef Meng, your dish is quite good. If there is no accident, I should lose. " Xu Feng said.

"Boss Xu..." Meng fan also has some mixed feelings for a while. To be honest, Mingming doesn't like Xu Feng very much, but this Xu Feng doesn't have the boss's airs at all. Although he is very proud, he has a competitive style. It's hard for him not to succeed. No wonder he is young enough to have a fortune of nearly 100 million, and he is still in an important position in a large group company.However, Xu Feng kept saying that he had lost, but everyone was in distress, especially the judges. It's hard to score this dish because it's perfect.

Although Meng fan's food is a traditional dish, the knife work and seasoning are very special. The knife work is delicate, and the shrimps are deliberately sliced. In this way, the shrimps, which are not easy to reconcile, absorb a lot of soup flavor and become mellow and thick. The fish fillets are extremely smooth. Chicken is the breast meat of chicken, and the material selection is very exquisite. The best free range chicken, chicken breast, should be used After stewing with seasoning, the preserved meat has a strong flavor, and the cooking temperature is good. It tastes tender, but not firewood. There is really no one in this way, so many judges can't help eating a few mouthfuls of rice.

Xu Feng is also the best dish. It's the ultimate Southern tofu. It's not ready-made. It's made by ourselves. The taste is delicate and sweet. It's made from the best soybeans. Moreover, it's big and tastes delicious. However, the fried tofu is golden and crisp, which makes it taste better.

It's obvious that a lot of effort has been put into the mixture of oil consumption, abalone juice and yaozhu. Moreover, these sauces are prepared by Xu Feng himself. There is no flavor of the sauce itself, but the seafood flavor is stronger. Moreover, the stuffing in the tofu is full of the unique flavor of all kinds of high-grade seafood.

Wang Xuezhong finally understood why Wang Xiaokun couldn't let Xu Feng go, not only because Xu Feng and she were partners of the orphanage, but also because Xu Feng was so talented! The two people are in the same industry and share the same ideals. If Xu Feng had made this delicious food for Wang Xiaokun every day and conquered the goddess's stomach, he would have already occupied other people's body and mind. This Xu Feng is a monster!

However, the score should not be vague or biased. What's more, the old man himself likes Xu Feng very much.

However, how to score this point?

……

In the end, the scores of the two were strange.

100 to 100, in other words, draw!

In this way, Xu Feng has three wins and one draw, and there are four games left. At present, if Meng fan wants to turn over, there are only two possibilities. One is that he must win all the next four games. The second possibility is three wins and one draw.

Because there is no extra time, both sides will get smaller points at that time.

No one thought that the game would be like this, but obviously both sides tried their best.

……

After four rounds, the fifth round, steamed vegetables.

For steamed dishes, the choice of both sides is fish, but before they are served, we don't know what kind of fish we are using, but we have to say that everyone is very interested in this dish.

Soon, two chefs came in person with their own dishes, and each table had two chefs' works.

Fish, it's not the same fish. Meng fan chose the fresh grouper, while Xu Feng chose the steamed mandarin fish!

At the level of two chefs, there is absolutely no problem in the processing of fish. It will definitely be tender in the mouth, and the key is the seasoning of sauce, which is the key.

A spoonful of boiling oil makes the fish more bright and colorful, and also makes everyone have a big appetite. Everyone tastes it carefully

At this time, the judges kept nodding, Zhang Baibai said: "today is to eat the real thing."

Others agreed. However, the most important thing is the result.