C471

Name:Space-time Gastronome Author:
The result of the game soon surfaced.

Meng fan, 98, Xu Feng, 97!

By one point, Xu Feng lost!

At this time, people are very puzzled, do not know why Xu Feng will lose.

Meng fan went over and tasted the fish made by Xu Feng himself. After eating, he didn't understand.

It has to be said that Xu Feng's fish taste is really to the extreme, the heat is just everywhere, the taste is also very delicious, and the seasoning is also very excellent, the soy sauce inside is his own deployment, much better than any kind of soy sauce on the market.

But why did Xu Feng lose?

Meng Donghai looked at the calm Xu Feng and gave the answer: "in fact, boss Xu has no problem with this dish. But it has to be said that the vast majority of river fresh steamed fish, or far less than the taste of grouper. Grouper is the best of steamed fish. As a matter of fact, boss Xu lost this dish to the ingredients. "

Wang Xuezhong frowned: "Xiao Feng, you obviously have grouper, why not?"

Xu Feng was very calm: "because I have just obtained the wholesale right of several lakes in Northeast China recently, so I want you to taste the authentic mandarin fish in Northeast China. In fact, I also know that steamed grouper is a good dish for chef Meng. If I make grouper, it will be boring and lose the significance of the competition. Let's try a new taste. "

Hearing this, the father and son of the Meng family were shocked by Xu Feng. Xu Feng's personality is really noble! To have such an idea, in fact, I have put the victory and defeat out of my mind, which is very rare.

Meng fan nodded slightly: "there is nothing wrong with the fish, boss Xu, you have nothing more wrong. I'll give you some praise. Let's continue!"

"Well, go on!"

The next game is the first, the third and the third.

This is the main course.

In this game, Meng fan chose conservative treatment and made his best sea view Buddha jump wall, while Xu Feng chose his best knife work dish for his main course, which made the Great Wall very popular.

Waving a Xuanyuan knife, Xu Feng made the Great Wall with large pieces of pure Meili Snow Mountain ice. Then he pasted the freshest puffer fish on the wall. He just cut the puffer fish and tried it himself to make sure it was non-toxic.

And the dip of this dish is put in beacon towers, which is very fresh and creative.

At the same time, Xu Feng made Fugu wine for you to quote.

Puffer fish wine is based on the tail fin of puffer fish, after baking, mixed with sake and other slightly lower alcohol liquor.

What Xu Feng chose for us is not Japanese sake, but Yunyu wine made by himself, yiyunrong and yuzao. The taste of this wine is sweet and refreshing, which complements the puffer wine, especially the full and mellow taste. While watching this dish, while looking at the scenery of the Great Wall, while eating feeling, very chic.

Only this time, Xu Feng's creativity encountered a strong tradition.

This is Meng fan's sea view.

In order to prepare for this competition, Meng fan used his dusty work for many years. The older the dry goods are, the more mellow their taste will be. The Buddha leaping wall made of dry goods has reached the extreme in taste, which is more palatable than fresh goods.

Moreover, it can be seen that the Buddha jumped over the wall and stewed for a long time. It should be because he did his homework in advance for this competition.

Xu Feng, also can't help but eat a, praise.

Meng fan has already taken a picture of Xu Feng's great wall and is ready to send it to the Internet, because this dish is so beautiful.

This game, the final result of both sides is - 100 to 100, it's a draw again!

After six games, Xu Feng was 3-1-2 and still took the initiative.

At the table of Xu Feng's family and friends group, Zhang Qingqing lowered her voice and said to Jiang Nan and Wang Xiaokun, "stupid brother, why don't you use the Jiulong tripod? If you use the Jiulong tripod, it's not easy to use Meng fan?"

Jiang Nan smile: "three son, you don't understand, this guy's self-esteem is so strong, if you beat Meng fan with Jiulong Ding, brother Feng can't pass his own level!"

"Well, Nannan is right. Xiaofeng is such a person."

Zhang Qingqing's face turned red: "although a little desperate, but I still like him like this!"

……

Then, it was the seventh game. Although we have entered the final stage of the game, our stomachs are still not fed.

This is the battle of staple food.

This game, very interesting, both sides choose the staple food once again appeared gorgeous different.

Meng fan's choice is fried rice, more exactly, seafood fried rice, while Xu Feng's choice is steamed stuffed bun, seafood steamed bun!

Meng fan's fried rice has the feeling of golden fried rice. The fried rice is grain by grain with golden luster. It's very good-looking, and the taste is also very high-grade. It has the special sweetness of seafood, but it can't eat any seafood. The whole dish looks ordinary, but it has a very good sense of layers. The taste is very special, for a while, it has the taste of shrimp, for a while It tastes like sea cucumber and squid. It's really cool.Xu Feng's seafood steamed buns are also very special. Each steamed bun has a special taste. On each steamed bun, the words are written with edible pigment. After steaming, they are put in a boat made of bamboo. The words on the steamed buns are different in color, representing different fillings.

This dish shows that Xu Feng is very attentive.

Needless to say, the flavor of steamed stuffed bun is excellent. Xu Feng put three flowers, five rolls and eighteen stuffed buns in it, and made it with sea cucumber, squid and so on. The flavor is very diversified.

And on the staple food, as a good adjustment of staple food, soup, also on.

This means that in these two rounds, both sides have to decide the outcome!

In order to match his own soup, Meng fan chose kelp soup, and the soup head is boiled with sturgeon.

Sturgeon soup, tens of Jin of fish boiled into a bowl of soup, itself is tiantiantang, taste is very high, is the best of high-grade cuisine, after adding kelp, increased flavor.

Xu Feng's soup, on the other hand, is songsao's fish soup that harmonizes the spleen and stomach.

We eat all kinds of delicious food, it seems that we all forget the competition, forget the troubles, forget a lot of things, and focus on them wholeheartedly.

At this time, Xu Feng and Meng fan, who have finished the competition, also return to their friends and relatives group, eating each other's works and nodding slightly.

……

At 7:30, as the judges put down their chopsticks, the final result of the competition came out.

It was Meng fan's father, Meng Donghai, who announced the results.

Meng Donghai's expression is relatively calm: "the contest of staple food, the score is 99-99, even. Tang's contest is 100-100, even. Chef Xu wins 3, draws 4 and loses 1, and wins

This result was expected by Xu Feng and Meng fan. Meng fan was very calm. He took the initiative to walk up to Xu Feng and shook hands with him: "boss Xu, I admire your skill very much. In fact, if I use the same ingredients today, I'm afraid I can't even find my pants."

In fact, Xu Feng has been lamenting Meng fan's craftsmanship. If such a skilled guy can get his hands for his own use, it's really a very exciting thing.

It's just a pity that this is impossible. Xu Feng can feel that Meng fan has a strong heart. How can such a person be willing to serve him? The battle between him and Meng fan, his sky company and Prince seafood group has just started.

……

At the end of the competition, Meng Fan said that he would not pursue Chen Shiyu any more. Although Chen Shiyu is outstanding in both appearance and temperament, Meng fan can also see that Xu Feng does not have that kind of feelings for Chen Shiyu, it should be just brother and sister. However, Meng fan knows exactly what Xu Feng's character is. He can be called a strong enemy It's hard to deal with. Moreover, judging from the selection of all his dishes today, there should be a large food supplier behind him. Such people are a big threat to the Meng family.

However, Meng fan is too arrogant to deal with Xu Feng by despicable means.

However, at the end of the war, there were no losers, because the war attracted a lot of audiences, and many of them were in the circle, who also showed great interest in the family of the loser Meng fan. After all, the dishes he made reflected the quality of his food.

However, more interesting is Xu Feng. Many of his ingredients are so common. Why do they taste so good? Cooking, on the one hand, on the other hand, how is his purchase channel?