C490

In August, the hottest season in the state of Yan, they rode all the way to the fishing village by the sea.

At this moment, the setting sun is on the horizon.

Jiang Nan came to the seaside, slowly took off his clothes, revealing the white and tender skin.

Although people in ancient times, she still wears modern swimsuit, which is pure white, her favorite color.

At this time, Xu Feng also took off his clothes and put on his diving suit. They joined hands and jumped into the sea together.

Of course, it's not suicide in the sea, but to get some delicious food.

In recent years, Xu Feng's mood is very boring.

Yiyunxi is not around, and I don't know how many years it will take to come back. Although Zeng Xiaochun's situation is clear, Xu Feng is still worried. Therefore, there are many days to come out and relax with Jiang Nan like this.

Ten years of gathering strength has made Yan's strength stronger and stronger. Now it has the ability to win the world. However, it is not enough. The most important thing at present is to kill its strong enemy, which is not someone else but Zhao.

Pingyuan Jun is seriously ill and his health is getting worse. As a good friend, Xu Feng doesn't want him to die, but Xu Feng wants him to die immediately, because then Xu Feng will have a reason to attack the state of Zhao. At that time, he doesn't need to consider anyone. Destroying the state of Zhao is the only way. In this way, the state of Yan can bring the whole North China into its own territory, and then he has to cooperate with Zeng Xiao Spring echo, one by one to destroy the heroes, or let them submit.

Because both of them have a feeling that the ancient dragon board is not so easy to start with, it has to go through this process.

……

Today, the two men dived into the sea a little deeper and caught a lot of shellfish. Xu Feng wanted to eat rock plate roast. Shellfish is more suitable for food.

In addition, he also caught a lot of sea urchins and two octopus, because these two delicacies are Jiang Nan's great love.

……

On a shore, put things, at this time, Jiang Nan and his eyes opposite moment, just about to speak, Xu Feng a drag her into the sea!

Deep among them, just about to speak, Xu Feng's lips close to the past!

At this moment, it's too late for Jiang Nan to struggle.

Not only that, Xu Feng also used his hands.

Jiang Nan's breathing is a little short, but it doesn't matter. After all, after years of exercise, she has a good constitution and won't drown easily.

However, the feeling of being teased by Xu Feng still made her very shy.

Xu Feng's hands, unscrupulous, re encounter with Xu Feng, these days she felt that their scale has grown, in fact, all thanks to Xu Feng, the sisters only occasionally tease her, Xu Feng, is the real thing.

Just this time, Xu Feng went too far and made her want to cry.

Xu Feng, however, suddenly controlled her hands

At this time, Jiang Nan couldn't help crying.

Xu Feng startled, this just surfaced sleep, quickly released his hand: "yes, I'm sorry!"

Jiang Nan's tearful eyes were hazy: "you are bad, I ignore you! You rotten bastard! Why do you treat me like this! "

Jiang Nan went ashore crying and dressed for a long time. What Xu Feng could do was to prepare for cooking.

Tonight, it's a rock burning banquet. Just the two of them, Xu Feng has prepared all kinds of fresh seashells. They all use time and space backpacks to spit sand. It's very clean. In addition, he has cut the octopus into Jiang Nan's favorite shape, one by one. It's delicious.

In addition, we can't do without meat. Xu Feng prepared the best grilled lamprey. As for wine, it's lamb wine. It's made by Xu Feng himself.

The taste of good wine and delicious food soon ran into Jiang Nan's nose, but the stubborn little beauty ignored him, turned her head and fell on the beach. Xu Feng was not in a hurry, and sighed: "Oh, I'm in a hurry, too. Sooner or later, it's all my people. Make amends. I'm afraid that if people don't make amends, I won't be able to eat alone. Alas, anyway, I'm not happy! "

Hearing this, Jiang Nan couldn't help but rush to a small fist: "big bastard! What did you do to me just now? "

But Xu Feng held her hands: "shouldn't you do it? Do we always keep the status quo? I'm your girlfriend, OK? "

"Well, you're wrong. I'm your girlfriend!" Jiang Nan said angrily. But then she blushed and quickly denied, "bah! I'm not your girlfriend! I am not! You shameless villain

Xu Feng threw her on the beach and continued to bully her. Although she was strongly resisted, there was still nothing to do. Xu Feng's Kung Fu was still higher than her.

After a long time, Xu Feng's hands and mouth are satisfied, this just let Jiang Nan.

At this time, Jiang Nan pursed her lips and looked very unhappy: "villain, I'm hungry! I don't care what I dare to do today, you wait on me"I can't help it!"

"Hum, stinky mouth is the most deceiving. I hate you!" Jiang Nan scolded.

Xu Feng roasted the octopus whiskers flavored with light soy sauce, cut a hole on them, brushed them with chili sauce, and then fed them to her: "Maomao..."

"Get out of here, bitches don't deserve my nickname."

"Don't be angry, Maomao. I'm a little deranged today. " Xu Feng said.

Jiang Nan looked at Xu Feng and sighed: "big bitch, there is only one layer of window paper left between us. If you dare to pierce it, can I treat you like that just now? I'll let you do whatever you want! Why do you keep this up? "

"If you know the reason, it's boring to ask clearly." Xu Feng said.

"I don't want to talk to you anymore."

"Do you want to eat the delicious food I made?"

"Yes."

"Alas, complex human beings."

"Go away!" Jiang Nan glared at him and said, "octopus whiskers are well roasted. They are q-shaped and taste good. How do you make chili sauce? Eat well. "

"Oh, I added a little curry in it. I think it's like squid whiskers taste like curry, and then they become more delicious."

"Hum, you are allowed to have such a good idea!"

Curry originated in India. The word "curry" comes from the Tamil language, which means "many spices are cooked together". According to Indian folklore, curry was created by Buddha Sakyamuni. Because the pungent and fragrant flavor of curry can help hide the fishy smell of mutton, this is to help Indians who do not eat pork and beef. In Tamil, "Kali" means "sauce.". Early India was ruled by Menglong, the Mogul Empire established by the Mongols. During this period, the eating habits brought by Persia (today's Iran) influenced the Indian cooking style until now.

There are several kinds of auxiliary materials, such as clove, coriander, mustard powder, and so on.

However, Indian curry has a strong taste, which is not soft. As a result, the flavor of mango and mustard is improved, so the flavor of apple and mustard is more vivid.

I like this feeling very much.

However, it is not difficult to feed Jiang Nan now, but it is still very difficult to fully satisfy the little beauty's appetite.

After eating four Octopus whiskers, Jiang Nan's eyes fell on the sea urchin.

Sea urchin, generally suitable for eating raw.

Sea urchins feed on their gonads, which are also called sea urchin eggs, sea urchin seeds, sea urchin yellow and sea urchin cream. They are orange in color and delicious, accounting for 8% - 15% of the total weight of sea urchins. Its gonad contains more than 30% eicosenoic acid, which can prevent cardiovascular disease. Sea urchin is not only a delicious seafood, but also a valuable Chinese medicine. The main nutritional components of sea urchin eggs are lecithin, protein, riboflavin, thiamine and fatty acid. The fatty acids in sea urchin eggs have a good effect on preventing some cardiovascular diseases. Traditional Chinese medicine believes that sea urchin eggs are salty and flat in nature, and have the functions of softening, firming, resolving phlegm and detumescence.

Sea urchins are very perishable after death. At the same time, sea urchin shells can also be made into handicrafts. Some manufacturers also develop sea urchin food, making sea urchins into ice fresh sea urchins, alcohol sea urchins and sea urchin sauce. In addition, the extract of sea urchin, bonalinin, can inhibit the growth of cancer cells.

However, simply eating sea urchins seems to be lacking in taste