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However, Jiang Nan doesn't like to mix sea urchin with other staple foods, such as the Ming Prince sea urchin pasta. She doesn't like it. She likes simple enjoyment.

Xu Feng poured a special spoon of sea urchin on it today, so please taste it

Jiang Nan picked up a spoon, scooped a spoon into his mouth, a time, full of fragrance!

The sea urchin has a soft, almost jelly like taste. The entrance is very smooth, and the taste is slightly irritating. After adding this spoonful of sauce, the smell is gone, leaving only the delicious taste.

Jiang Nan more eat more love to eat, and Xu Feng took the opportunity to come behind her, left hand along her willow waist slowly touched down.

"Villain, I have to bully me when I eat. I hate you so much!" Jiang Nan's face is red and his ears are red. "But I'll forgive you for your delicious sea urchin. By the way, is there wine in it? "

"Well, brandy. I use brandy with my own seafood sauce. Brandy can remove the smell of sea urchins." Xu Feng once deeply felt the beauty of Jiang Nan, and said.

Jiang Nan really spared him by looking at the face of delicious food. Of course, Jiang Nan also really had feelings for him.

On weekdays, Jiang Nan should not like Xu Feng, a sentimental guy. However, when she thought of Xu Feng's 32 years of persistence in the new Han Dynasty, she felt sorry for Xu Feng.

Of course, after his own injury, Xu Feng saved her with his own life and donated her blood

Every time I think of these things, Jiang Nan feels that she can understand and forgive Xu Feng. After all, this is a man who uses his life to protect himself.

In this world, nothing is more valuable than life, even dignity. Because people's lives are gone, dignity will be like clouds. Jiang Nan is a materialist and not idealistic. Of course, he knows this very well.

……

However, after three sea urchins, Jiang Nan showed his evil fangs again and patted his hand: "is there anything else? Don't think a few sea urchins will kill me

Xu Feng laughed and quickly took out today's dish: "come on, clams in cold sauce!"

Clam, also known as clam, is a kind of white shell with black hair. It is not big, only the size of a ping-pong ball, but it tastes delicious.

This kind of shellfish is not as soft as ordinary shellfish, but full of chewiness, eating very enjoyable, in general, Tianzhou people like to use clams and pork with leeks dumplings.

Of course, fried clams and leeks, or salad, are the best.

However, the clam is more troublesome. It needs to spit sand, spit clean and wash clean, then blanch it with water, and then cook it into mixed vegetables.

Today, Xu Feng's method is simple and crude. After blanching, you can enjoy the green pepper with coriander, old vinegar, soy sauce and sesame oil.

Of course, when eating, Jasper's eating method is the most boring, one person a chopstick down, seven or eight into the mouth to chew, especially refreshing!

This delicious food is worth drinking three or five glasses of wine!

Sure enough, after eating two mouthfuls, Jiang Nan could not help holding up his glass: "brother, I respect you, dry!"

Two people holding a bronze cup, a stuffy.

This kind of bronze cup looks elegant, but in fact it's very vicious. There are about four taels of wine in a cup. Moreover, the degree of lamb wine is not low, two people drink wine head, 55 degree old wine.

After drinking, Jiang Nan's small face has been red, just to continue to pour wine for himself, Xu Feng pressed his wrist: "Nan Nan, don't drink, too much!"

But Jiang Nan shook his head: "brother, I'm ok, you don't know how much I drink?"

Xu Feng's face was expressionless: "your drinking capacity is OK, but the wine quality is..."

"Don't beat me, do you? My mother's wine has provoked you? " Jiang Nan scolded, "don't you like to beat you after you get drunk?"

"Damn, that's not good!" Xu Feng depressed way.

"Pour it on me, or I'll hit you now!"

Xu Feng is not soft on women, but also on who, on Jiang Nan, he is not soft: "Nan Nan, drink, if you really drink too much, fight, anyway, it's not that you haven't played before."

Jiang Nan pursed a smile: "I won't fight today. Brother, I want to praise you today. You are still relaxed. "

Xu Feng said with a bitter smile, "how about that? Just because Zhao Ji was beautiful, hot, big and had a big buttock, he married him and gave him to his wife? I'm not a beast. I can't do such a thing. "

"But brother, you do this today, let her rebirth, in fact, is also cool people's heart." Jiang Nan hit the nail on the head, "can't you be gentle to the girls beyond us?"

"If I am so gentle to all the girls, I might as well stay in Xinhan to be emperor, don't you think?" Xu Feng asked seriously, "three thousand powder dais in the back palace bully one a day, but they don't fail every day."Jiang Nan blushed: "you are so extreme! I didn't say that. "

"Nannan, you know me, but you don't know men. Men's willpower is not so strong, and their endurance is not as good as women." Xu Feng sighed.

"No, let's continue to eat. I haven't had enough. I feel that your dishes today are more and more delicious! Especially this mixed clam, it's delicious

Unconsciously, a plate of clams are gone, and at this time, Xu Feng smile, and handed her a large lobster meat.

The lobster meat is roasted. Xu Feng mixed the lobster meat with eggs, then added the powder made of various delicious nuts instead of bread crumbs, and put it on the oil stained rock plate.

So, it's both roasted and fried. When you eat it, you can dip it in two kinds of sauces. One is the purest mayonnaise, which is also a good match for lobster. The other is sweet chili sauce, which is added with a lot of minced garlic. It's very exciting to eat.

Jiang Nan doesn't have a deep feeling for sweets, so he adds sweet chili sauce. It's delicious with the sweetness of shrimp and the unique pungent taste of chili sauce!

Xu Feng, who knows Jiang Nan too well and even women too well, will be very happy if he meets a confidant, but he will be very distressed if he meets too many confidants.

……

After eating the clams, there were no Octopus whiskers left, no sea urchins left, and the lobster's cheerfulness was also killed, so Jiangnan was not full at all.

It has to be said that after learning martial arts and decades of training, Jiang Nan's food intake is more than three times that when he first met Xu Feng.

At this time, Xu Feng sacrificed today's staple food.

Yes, it's a staple. It's a main course.

Taking the main course as the staple food, no matter in any corner of China, is not a wonderful flower, because some of the staple food really tastes delicious and can be used as a staple food.

Today's staple food is vegetarian seafood potstickers.

The so-called vegetarian seafood is not pure vegetarian, but seafood with vegetables, no meat, but crisp ah!

The potstickers were put on the rock plate, kneaded and baked by yourself. The stuffing was fish paste, with fresh pumpkin silk and mussels. Then, with high gluten flour from the Yellow River region, one by one, the potstickers were kneaded and fried into three golden sides. The dipping material was Laba vinegar, crisp and refreshing!

Two people eat and drink at the same time, but no one dares to drink too much, for fear that getting drunk will affect their taste of delicious food.

Xu Feng's favorite is stuffing. He unconsciously ate more than 300 of them, but Jiang Nan obviously exceeded the standard today. His snow-white and flat abdomen also had a lovely little bulge.

After Xu Feng touched it, Jie said with a smile: "boy! Eat more, and you can come out and meet your father in nine months! "

"Go away! the big bad wolf! I just ate more than 100 potstickers. Why do you hurt me so much? " Jiang Nan punched him, "I haven't had enough, but I still want to change my taste. Is there anything else delicious?"

"Benefactor, it's really hard for you to fill your desires!"

"Go away! Take it out quickly Jiang Nan is waving small fist to threaten a way.

Xu Feng smiles: "of course, do you want to taste the Tiantian soup made by me?"