Does he really care about himself?

After the so-called hot love period, Li Zhien carefully recalled the past between himself and Zhang Jihe. There were only countless suspicions and positive values in his recollections, which also made Li Zhien feel exhausted and unable to persist.

But at this moment, after night falls, the empty room seems to be able to hear his own heartbeat.

Finally, the feeling of hunger also let Li Zhien come back from his long thoughts.

At this time, the room is still empty, only one person.

In retrospect, Li Zhien felt a burst of unprecedented bitterness and sadness after today's 25-year-old birthday.

It seems that...

I've always been like this. Am I alone?

"..."

"Dong... Dong... Dong..."

just when Li Zhien felt sad and sad, the knock on the door suddenly came, followed by the voice of Zhang Xiaofan outside the door.

"Open the door. I've got it back."

Li Zhien subconsciously looked at the time on the mobile phone. It was only less than half an hour before Zhang Xiaofan left.

Get up and open the door, but see Zhang Xiaofan carrying a white cloth bag came in, put the things in his hands on the table.

Li Zhien took a closer look and saw that it was not kelp soup, but a bag of high gluten flour and a bag of baking soda.

"You...

" what are you going to do? "

Seeing Zhang Xiaofan come back this time, he didn't buy kelp soup back, but returned to him with a bag of flour on his back. This is what makes Li Zhien look at a loss.

"What can I do? Cooking, of course

Smell speech, Zhang Xiaofan didn't like to give Li Zhien a white eye in the past, way.

"Damn it, the high prices of food and meat in Xinluo supermarket are frightening. What's more, three cucumbers 1800? It's just a joke to me, all right

Zhang Xiaofan tore away the side, make complaints about the flour and baking soda.

"I went around the supermarket and found that the price of flour and baking soda was relatively user-friendly, so I bought it back. It happens that you have a ready-made kitchen here, and I still do it myself."

When Zhang Xiaofan complained to Li Zhien about the price and impropriety of Xinluo's price, he took the pot of boiled baking soda and put it for a while. After a while, he took the clear liquid from the petitioner and tasted the salt.

After that, Zhang Xiaofan beat an egg on the flour, then added a spoonful of clear liquid into the flour, and then mixed the flour for a few minutes.

However, compared with the previous Zhang Xiaofan this time the action is obviously much slower.

"I said," don't you add water to the dough? Even though Li Zhien is not very proficient in cooking, she still knows some of the most basic common sense. Now, she can't help but remind him.

For Li Zhien's reminder, Zhang Xiaofan did not answer, but kneaded the dough on the chopping board with concentrated expression.

Li Zhien saw that Zhang Xiaofan did not pay attention to himself, he turned his lips and didn't say anything, so he looked at it quietly.

However, Zhang Xiaofan's movements have become more flexible.

In this way, after kneading for a while, Zhang Xiaofan held the dough in both hands and stretched it to both sides without any effort!

On the surface, it's not as loose as dough without water should be.

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