"This... How could this be possible?"
After seeing this, Li Zhien also can't help but be surprised to cover his small mouth. Such a question also appears in his heart.
"Can you make noodles with eggs? I'll try it after that
Just when Li Zhien was thinking wildly, Zhang Xiaofan had cooked the noodles in the pot.
At this time, some ingredients have been filtered out with a spoon before the noodles are put out, so on the surface, it is more like a dry bowl of brand instant noodles without seasoning.
Apart from the fact that the noodles in the bowl seem to be pale yellow, there is no other point worth noticing.
"In China, the face is the face," and "the face is long", so people borrow long noodles to wish people happiness and longevity
"However, due to the limited conditions, the prices in Xinluo are too high, so I can only simplify it a little on the basis of longevity noodles, and make you a bowl of unparalleled alkali water surface with baking soda."
Zhang Xiaofan looked at Li Zhien, who was confused. He couldn't help but smile and explain.
"Unparalleled in China?"
"Happy and long life?"
"Isn't this just a bowl of noodle soup, and it seems that the noodles are very weak? Even if it's not plain boiled noodles, I think it's not so bad. "
Li Zhien didn't agree with Zhang Xiaofan's statement that "the water surface is unparalleled among Chinese scholars". However, after struggling all night, he was very hungry.
Therefore, Li Zhien did not care about anything, directly picked up a wisp of longevity noodles with chopsticks.
However, when picking up longevity noodles with chopsticks, Li Zhien obviously felt that the game was not quite right.
"This side..."
"it seems that the flexibility and willfulness are very good."
After thinking of this, Li Zhien quickly tasted it. At that time, his small face could not help but show some shock and incredible expression.
"This is plain white water noodles without any seasoning, and there is no water to mix the noodles, just eggs."
"How could that be possible?"
Li Zhien can clearly feel that this root is like a long-lived noodles with the thickness of shrimp whiskers. However, the noodles bounce to their teeth when they are bitten off.
"How do you do it?
" I think you only added eggs when you just mixed noodles. "
Li Zhien quickly looked up at Zhang Xiaofan, full of doubts, and said.
"In Northwest China, there is a city called Jincheng, where Ramen can be said to be world-famous."
"It's just that Jincheng Ramen is different from Japanese Ramen which pays attention to soup and side dishes. Jincheng Ramen itself pays more attention to the side of noodles that can be shown to diners."
"And the biggest feature of Jincheng Ramen is adding alkaline water in the process of mixing noodles."
"However, the conditions are limited, it is obviously unrealistic to get alkaline water in a short period of time, so I just use sodium bicarbonate instead."
Said, Zhang Xiaofan then also not polite, to oneself also filled a bowl, while eating, side, way.
"What's more, the refrigerator in your studio is cleaner than my face, and there are no ingredients. I just bought some cheap fat meat in the market to make soup because of the color in my bag."
"Although on the surface it looks like a bowl of clear soup and noodles, it's the most basic soup made with onion, ginger, garlic and animal fat oil based on the mouth."
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