Chapter 235： Lees fish

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235

"Don't you think about it?" Someone said, "This is a chef, so isn't his master even more powerful?"

"I can cultivate the existence of the chef god, definitely the chef **** among the chef gods, wow, I suddenly want to see you."

"I would also like to see this chef chef, if you can eat his cooking, there is no regret."

And this time.

Another picture appeared on the other table.

Because there is only one Lao Zhang, it is impossible to fill every table with his cooking.

So on every table.

There is only one meal he cooks.

And these dishes are made by Ye Feng.

In the middle of the other table, a long pot was placed and covered with a lid.

But even so.

They can also smell a fragrance from the basin, which is the smell of wine.

"This wine is definitely good wine, so fragrant." Someone's eyes shone with different light, seriously said, the wine is rich and so mellow, not worse than some famous wines.

This wine was brewed by Ye Feng himself and catalyzed by Reiki.

The name of this wine is "Drunken Fairy Wine". As the name implies, even the fairy must be drunk, but due to the limitation of materials, Ye Feng can only produce a simple version.

And because there is only one day.

Therefore, this wine is also greatly discounted.

For Ye Feng, the wine used this time is simply unsightly, but there are people who drink alcohol here. When they smell this scent, their eyes light up.

"This wine is the best!"

Everyone's throat rolled, and finally someone couldn't help but stretched out his hand to lift the lid and said, "Let's lift this lid and see, this scent is too irritating, I can't stand it."

The moment the lid was opened, a burst of heat rushed to their faces.

"Wow, so fragrant!"

These people feel that they are fluttering.

When the smoke dissipated, they recovered from the enjoyment and looked at the dishes on the table.

Lees fish.

This is a famous color of the Cantonese court.

If it is a lees fish, there is no need to remove the lees. The jujube-red fish has a wine flavor, wine sweetness, and wine sourness. When cooking, it is placed with red peppers, and it has a slightly spicy, light salty taste.

The fish is delicate and smooth in the mouth, the fragrance is long, and the essential taste of the fish is to sublime after a certain period of time, even with the lees and red pepper.

The eater will have some drunkenness, and feel a little bit of sorrow in the vicissitudes of life, because you will feel this fish, it left the lake and river alone, it is sleeping in the wine, it is filled with people Intoxicated taste.

Everyone looked at this dish in shock, one by one, all of them stretched their necks like a curious baby, wanting to see what this lees looks like.

Songjiang is some distance away from the Guangdong court.

Therefore, they only hear their names, but not their bodies.

Now, this is the first time they have seen lees.

"so beautiful…"

Everyone looked at the crucian carp, which exuded a faint pink color and reflected the skin, and could not help but exclaim softly. His eyes were attracted by the lees.

They all showed an intoxicated look.

It's like admiring a peerless work of art.

Because of the steaming relationship, the fish skin is tight and full of elasticity, and the lees flows out of the belly of the fish, exuding a strong fragrance and heat.

The mouth of the fish is open, and the alcohol gas spews out, making the whole fish float in the ocean.

"It smells good, I will try it first."

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