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Someone couldn't wait to pick up the chopsticks. Although the man was in a hurry, he poked toward the crucian carp with the chopsticks, but when the chopsticks hit the crucian carp's skin.
This skin was not pierced.
Instead, it sags down, and then rebounds, flying the chopstick missiles out.
The man was startled, looked at the fish on the table in surprise, and said silently; "It's so flexible."
"This chef is powerful, definitely a master chef."
Someone around said.
Being able to steam the fish skin elastically means that the chef has a very accurate grasp of the heat. This effect cannot be achieved too early or too long. Too early will make the fish skin too hard and the fish meat will be rough.
If it is too long, the skin of the fish will become sticky and rotten, and the meat of the fish will become muddy and difficult to import.
The man picked up the chopsticks and poked again towards the crucian carp. With a strong force, the chopsticks immediately broke the skin of the carp and penetrated into the fish flesh, and the light fish oil overflowed from it, accompanied by a strong fish flavour.
The more attractive scent flew away at once.
"Super sweet!"
They all showed expressions of enjoyment and intoxication.
At this moment, they feel like they are in a paradise, and they are all relaxed.
This person picks up the fish meat in the gills of a chopstick. The fish here is the most delicious part of the whole fish and the best meat. The general fish eaters will choose this place.
At the entrance of the fish, the person's eyes lighted up. He felt that he was not eating fish, as if drinking a glass of fine wine. The rich aroma of the fish rushed out of the fish and filled his mouth, but it just wrapped his taste buds. It's fresh and tender fish.
Fish flesh has the deliciousness of fish flesh, and with a hint of coldness, it enters the bottom of my heart, warm and cold, as if forming a double sky of ice and fire, the taste is unexpected.
The man's eyes were rounded.
Then he looked at the lees fish in front of him and said in horror: "What is this lees fish?"
"It's too bad."
He said aloud: "So, you don't want to eat this lees, just give it to me."
After all, he continued to use chopsticks at a fast speed, and his hands were about to appear phantom. Fearing that others would grab him, he picked up a large piece of fish and put it in his mouth.
Then enjoy your face.
He hadn't swallowed anything in his mouth yet, he once again chopsticks, constantly toward the fish clip, full of fish meat.
Others watched his quick chopstick movements, all swallowing subconsciously, eyes staring straight at the lees, feeling as if they were delicious.
"You **** girl, play us."
They all reacted, where it is not delicious, it is simply too good.
then.
They also picked up chopsticks and snatched up.
"Don't eat it, it's hard to eat. I can eat it all by myself, and make me suffer alone."
The fish meat is cold and bone-though, but after cooking, the coldness is dispersed a lot, and the warmth of the lees is mixed so that the coldness of the fish meat and the hotness of the lees are mixed to achieve the effect of ice and fire.
"I wipe, it's too delicious."
As soon as the lees fell into their mouths, the eyes of these people were all rounded, and they all screamed.
then.
They are like the first person. They chopsticks madly, and their hands are all phantom. This lees fish and fishbone are also soft, so don't worry about getting stabbed.
quickly.
One fish left the bones.
"Don't move."
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