Chapter 222

"How dare I make fun of the village head? By the way, I'll do something else." Ye Guangrong said with a smile.

"This hotpot is full, but it's too late to fry eggs and rice."

Said the old village head. Hot pot is delicious, but it's not enough to eat. After these cups of wine, I feel like eating.

"OK, I'll do it now."

After ye Rongrong finished, he stood up and went to the back yard. He didn't need too many ingredients to make fried rice with eggs. Eggs, carrots, scallions and shrimps were enough. These things were available in the kitchen.

To make fried rice with eggs, first boil the water, pour the washed rice into the water and filter it out. Remember, it's OK.

Then, put the rice on the stove and steam it. Stir fry it with the eggs.

When frying, the oil in the pan should be a little less. It's not only enough for scrambled eggs, but also for rice. It's better to use the cold rice overnight for white rice. There's too much water in hot rice.

Of course, ye Rongrong's family doesn't have any overnight meals now. In order to make the rice less watery, ye Rongrong directly uses a pressure cooker to boil the rice quickly and put it into the refrigerator to cool for ten minutes.

Take out the cooled white rice and burn the oil. Remember that the oil temperature should not be too high or smoke.

It's OK to beat the egg or not. Just smash the egg and pour it in. Don't let the egg caking. Quickly stir fry the egg in the pan and smash it. When the egg begins to solidify, you can add a little salt.

When it's completely solidified, add white rice. At this time, the white rice is cold and agglomerates, so don't turn on the fire too much. Generally, it's OK.

A little bit of rice shovel loose, mix it with eggs, although the rice lumps, but after fried, become loose into a golden yellow rice, especially good-looking.

After frying, ye Rongrong takes a large porcelain plate, pours the golden eggs, adds some scallion, and makes a delicious fried rice.

Fried rice with eggs is a kind of eating method from abroad, not the invention and creation of the Han people. Its root is in the western regions. There is a relatively indirect record in Ban Gu's Hanshu. It was originally called alfalfa rice. From the name alone, fried rice with eggs should also be a kind of eating method of the ethnic minorities in the western regions.

This method of food integration was introduced into the mainland from the Hexi Corridor, and finally accepted by the majority of Han people. The main credit should be paid to ban Chao who drilled the western regions and Zhang Qian who ran the western regions.

When ban Chao returned to the mainland in his later years, he often ate alfalfa rice. Zhang Qian is also famous among courtiers for his love of this kind of Hu rice. It is said that Zhang Qian's wives and concubines are all experts in making alfalfa rice. Zhang Qian also rewards those whose wives and concubines make delicious alfalfa rice by letting them sleep with each other.

There are generally two routes for the introduction of egg fried rice into the mainland. One is from the Hexi Corridor into the mainland, and then north into the grassland. From the nomadic Mongols, egg fried rice is transmitted from the east to the Manchu ~ people in the northeast, and then from the Manchu ~ people to the Han people. Therefore, egg fried rice is a standard part of the Manchu and Han banquet.

In this way, the practice of fried rice with eggs has changed. Eggs can be eggs, duck eggs, goose eggs or other birds' eggs.

Rice can be big rice, sorghum rice, corn rice, but small rice is not good, because small rice is hard, it doesn't taste good with eggs, sticky rice is not good.

"Glory, your fried rice with eggs is really delicious and beautiful." Ye Rongrong just put down the egg fried rice, ye Xianghai stared at the egg fried rice on the plate and said.

Ye Rongrong's fried rice with eggs is not only golden, but also fragrant, which makes people have a good appetite.

"My fried rice with eggs is not only good-looking and fragrant, but also absolutely delicious." Ye Guangrong said with a smile.

"Well, I'll try it."

Ye Xianghai takes up the spoon with a smile and puts a spoon in his mouth. Ye Xianghai can cook and often eat this egg fried rice, but he doesn't find anything delicious about it.

I don't know how delicious Ye Rongrong's fried rice with eggs will be. Ye Xianghai is looking forward to it.

"Well..."

When a mouthful of fried rice with eggs comes into his mouth, ye Xianghai is stunned. This fried rice with eggs is really delicious. It's delicious to the limit of Ye Xianghai's taste.

Ye Xianghai's face flashed an unbelievable look: "is this the fried rice with eggs that we often eat? It's impossible. Fried rice with eggs can't have such a good taste. It's impossible... "

However, ye Xianghai reacted quickly. After a few seconds of planting, he was like a hungry lion. He jumped on the egg fried rice in the plate and scooped a big bowl full of egg fried rice into his bowl with a spoon.

"This fried rice with eggs is delicious."

When you look at Ye Xianghai's exaggerated eating style, you can't help thinking that everyone who responded quickly picked up the spoon to make fried rice with eggs.

After all, not to mention the taste, just the appearance of the golden and full grain fried rice with eggs is enough to cause people's mouth watering unconsciously, and the long and fragrant taste makes people want to taste the delicious food immediately and put the whole dish of fried rice with eggs into their stomach."Oh, oh, the taste, the taste, it's so wonderful. I'm not dreaming, am I? How could there be such a delicious fried rice with eggs "

Ye always said with vague emotion that the taste of fried rice with eggs is really delicious.

"Well Lu... "

"Lulu..."

After this delicious fried rice with eggs, it seems that there are grains of congealing fragrance rolling in the mouth. With a slight bite, the egg skin wrapped outside will crack, and a hot smell of rice will almost come out.

In particular, the faint aroma of the wine is strong and exciting, reaching the heart. It seems that there is a stream of heat washing the whole body, which makes all the people on the table intoxicated except ye Rongji.

At this moment, everyone has completely changed into a non continent hungry people, their eyes are shining, fighting with each other, for fear that they will be eaten by each other. At this time, everyone can't care about their image. Everyone's mouth is stained with oil everywhere, and everyone is busy eating this delicious fried rice with eggs.

Even those who have just had enough to eat, they will eat again without worrying about whether they will burst their stomach.

At this time, we all have to eat the delicious fried rice with eggs in our minds. Occasionally, we look up at each other and make a "Lulu" sound of praise, as if we were all cats grabbing food.

In this fierce competition, a large plate of fried rice with more than a kilo of eggs soon ran out, but people still cling to looking for those missing grains until they can't find the last piece of rice.

"Ha ha, how about this fried rice with eggs? It tastes good."

Ye Rongrong asked with a smile when he saw that everyone had eaten all the fried rice with eggs. It's like a cook. The happiest thing is to see that the dishes he made were robbed by the guests.

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