Chapter 223

"Glory, the fried rice with eggs you made is really delicious. I don't know what words to use to describe it."

After wiping the oil on his mouth, ye Xianghai said with emotion that the taste of this egg fried rice made Ye Xianghai crazy. Ye Xianghai felt that after eating this egg fried rice, he had no regrets in his life.

"Yes, I didn't expect the taste of fried rice with eggs would be so good. The glorious craftsmanship is amazing. The fried rice with eggs is really delicious."

Ye always said. For the first time in his life, ye always had such a delicious fried rice with eggs. Thinking about the fried rice with eggs he made before, ye always felt that it was just pig food.

I don't know how I used to eat it. I still think it's very good. Now I think it's because I haven't eaten real delicious fried rice with eggs.

Now ye will never eat his own fried egg and rice again. After eating Ye Rongrong's fried egg and rice, he can't eat his own fried egg and rice any more.

"Glory, tell us how to make this egg fried rice delicious. After eating your egg fried rice, I dare not eat my own mother-in-law's egg fried rice." Ye Rongfa said.

"Yes, ye Guangrong, please tell us how to make such delicious fried rice with eggs. I'll see if I can learn. Even if you make one tenth of the delicious food, I'm satisfied."

Ye Xiangkai also said that, after all, everyone is outsiders, and it is impossible to eat such delicious fried rice with eggs made by Ye Rongrong. If you can learn it, even if it tastes worse than ye Rongrong, you will be self-sufficient.

"This method of fried rice with eggs is very simple and complex. The key lies in the control of the heat."

Ye Rongrong said, in fact, to test the level of a cook, let him make fried rice with eggs is the best, making fried rice with eggs is a test of the cook's control over the cooking heat and the amount of seasoning, and how to make the seasoning and egg taste even into each piece of rice, these are very important.

"Can you be more specific?"

Ye Rongfa said, after all, the control of the fire is pure nonsense. If you say that you can control the fire, do you still need to ask.

"Well, if you want to make delicious fried rice with eggs, you need to use leftover rice. It's best to use overnight rice..."

"Overnight meal, why use it? Isn't the rice just out of the pot better?" Ye Xianghai, an old village head who usually doesn't cook food, asked in a puzzled way.

"Because the newly cooked rice has too much water and is not dry. The hardness of rice should be moderate, soft and hard are not delicious, of course, if you have a very high level of work, you can just add a certain amount of water in the cooked rice, but this amount is very difficult to control Ye Rongrong explained.

"What about the back? What about the back?" Ye Xiangkai asks anxiously.

"In the back, first of all, you should break up the eggs. You'd better stir them evenly, add a little salt, and put oil in the pot. Don't use too little oil, otherwise the eggs won't smell good."

"When the oil temperature is a little higher, pour in the egg liquid on the left side and stir it quickly with a spatula on the right side, so that the eggs can disperse quickly and become broken eggs, showing flocculent. The advantage is that the eggs are more broken, smaller in size, easier to disperse in the rice and make the rice more fragrant

"When the egg liquid is poured and gradually solidified, you can turn the egg slowly. It's also very important to fry the eggs until they are ready for rice, which determines whether the bowl of fried rice tastes good or not. "

"Stir evenly, pay attention not to let the rice stick into a knot, stir fry a little longer, it is best to see the white gas on the rice, so that the rice will taste more fragrant."

Ye Rongrong said his method of fried rice with eggs again. After all, this fried rice with eggs does not matter which cuisine it is, and there is no so-called authentic method. It is completely controlled by everyone's experience.

The highest level of making fried rice with eggs is that each piece of rice is evenly covered with eggs. In fact, it is to mix the raw eggs evenly in the rice, so that each piece of rice is evenly covered with the eggs, so that the taste of eggs and the aroma of rice are perfectly combined.

"You say so, can you really make such delicious fried rice with eggs?" Ye Rongfa asked. After all, it sounds very simple.

"This As I said, it's mainly about controlling the heat. This is not just about talking about it. Only through continuous practice and summary can we control the heat. This can't be done overnight. However, the egg fried rice you make according to my method will definitely be much more delicious than the egg fried rice you made before. If you don't believe me, you can go back and have a try. "

Ye Rongrong said that if everyone could listen and make their own delicious fried rice with eggs, what else could they do? But I told them all the key points of making fried rice with eggs. At least, the fried rice with eggs they made in this way would be much more delicious than the fried rice with eggs they made before.

"Ha ha, I'll go back and let my mother-in-law have a try."

Ye Rongfa nodded and said. Ye Rongfa believes that the fried rice with eggs made according to Ye Rongrong's method will be more delicious than what her mother-in-law is cooking now, and it doesn't require much. As long as one tenth of the fried rice with eggs made by Ye Rongrong is delicious, it will be enough.……

At 9:00 p.m., the hot pot on the table was almost empty. The meal was over, and everyone broke up. Everyone left Ye Rongrong's home with a full stomach, and everyone was almost full, although it was uncomfortable.

However, we are still very satisfied. Today we have delicious dishes again. Even the Emperor may not be able to eat such delicious dishes. Today, our group of "clay rollers" have eaten them. It's really enjoyable.

"Honey, are you ok?"

Seeing off some old people, Liu Qingqing asked with concern. The empty six bottles of Jiannanchun 52 degrees on the table, but six Jin of Baijiu ah, see a few old drunk look, Liu Qing Qing know that his man certainly did not drink less.

It turns out that just now, when ye Guangrong and Liu Qingqing were drinking, Liu Qingqing was watching TV in the living room, and a large group of big men were drinking, so Liu Qingqing didn't want to join in.

"no problem. Your man is strong. That Baijiu, you still don't drink your man." Ye Guangrong said with a smile.

"Well, you go to the bath and go to bed. I'll put these away and go to bed as well." Liu Qingqing said.

"Do you want my help?" Ye Guangrong asked.

"No, it's a woman's job. I'll do it. You've drunk a lot of wine. Go to wash and sleep." Liu Qingqing pushed Ye Guangrong and said.

"Well, I'll wait for you in bed. Hurry up." After drinking, men tend to be impulsive. Ye Rongrong is now a typical example.

"I see. Go and take a bath. It stinks." Liu Qingqing blushed and said. What does a man mean? Liu Qingqing knows very well.

"Ha ha..."

See his wife understand their own meaning, ye Rongrong happily hummed a ditty to take a bath.

……

On January 14, 2016, the otaku thanks the following people for their reward:

zzxx1212

ah Ping

I love Ling Xia

Feng Ai Feng vs

mourning →_ -

King ghost

Arctic ice dragon

Zhang NB

there is no limit to pit goods

Xuanyuan invincible

God

a flash in the pan s

broken sword and tree

Xiaoyao 100

Zhuang Bi

Guangming ASD

a little and a half secluded

lonely potato 1

gfjffgj

prospect prawn

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