"Here you are, brother Zhao."
Ye Guangrong handed a string of mutton kebabs to Zhao Dawei.
"Brother, I've wanted to eat your mutton kebab for a long time. The smell is so tempting. You have a conscience and haven't forgotten your brother."
Zhao Dawei took the mutton kebab from ye Guangrong and said happily.
Just now I saw that ye Guangrong's mutton kebab is so popular that everyone who has eaten it says it's delicious. For Zhao Dawei, the food is very greedy!
It's just that ye Guangrong is so busy and so many customers are queuing up to buy. Zhao Dawei is sorry to break the rules!
"That is, how can I forget my brother? My family lives in Taoyuan village. I can come to my home to play next time."
Ye Guangrong said with a smile.
"Taoyuan village?"
Zhao Dawei has heard about the village, but he has never been there.
"Yes, it's Taoyuan village. If you ask anyone in the village, he will know my family."
Ye Rongrong said.
Now ye Rongrong can be said to be a celebrity in Taoyuan village. In Taoyuan Village, from seven to eighty old people to three or four-year-old children, they all know ye Rongrong.
"Well, next time I'll take my family to your place to play!"
Zhao Dawei nodded and said.
"Mr. Xu, please help me to share these mutton kebabs with you. Let's try my craft and see what's not enough!"
Ye Rongrong gives Xu Yan what he has in his hand.
"Ha ha, we have been greedy for a long time!"
Xu Yan took Ye Guangrong's mutton kebab and divided it up for everyone. In fact, everyone wanted to eat it for a long time, which made so many people crazy. I'm just embarrassed to open my mouth.
"Wife, let's go shopping!"
Ye Guangrong said with a smile.
"Let's donate the money to project hope first."
Liu Qingqing said with the small plastic box of the dress money.
The money is just from selling barbecue. It's mostly scattered money. A lot of it is coins. Liu Qingqing still has some trouble holding it in her hand. After all, the plastic box looks like more than ten jin now.
"Well, I'll take this!"
Ye Rongrong takes the plastic box on Liu Qingqing's hand and says.
Don't look at the small amount of money in the plastic box, but ye Rongrong estimates that the weight is about 18 Jin.
"Well!"
Liu Qingqing happily takes Ye Guangrong's arm and follows Ye Guangrong.
Now Liu Qingqing likes to go shopping with Ye Guangrong in her arm.
The donation place of the "Hope Project" is at the gate of the kindergarten. Two staff members are there to handle the donation. For the safety of money, the security guard of the kindergarten is also there.
"We're here to donate!"
Liu Qingqing said happily.
Charity is a pleasant thing, of course, the premise is voluntary, the kind of forced or apportioned charitable donations, is very uncomfortable.
This kind of thing is not without, but a lot of things. Some business owners are reluctant to pay from their own pocket and organize the whole factory staff to donate money. Of course, they will also take the lead in donating one or two thousand yuan, and then different levels of managers will donate money, and then the staff will donate money.
Finally, the owners of these enterprises donated the money to hope project in their own name or in the name of the company.
Hundreds of thousands, hundreds of thousands or even millions of them look very big. In fact, most of the money is paid by others. In fact, these business owners pay a small part of it.
With the staff's money, we can earn fame for ourselves and the enterprise, and complete the tasks assigned by the government. We have to say that some bosses are really too smart.
"Thank you for your contribution to charity. How much do you donate?"
A female staff member looked at Liu Qingqing and asked.
"Well, I haven't counted it yet."
Liu Qingqing remembered at this time that he had not counted the money himself. How much money did he have.
"It should be about two thousand yuan."
Ye Rongrong estimated that after all, he prepared more than 1000 strings of mutton kebabs. Except some of them were bought by children with gold rolls, others were sold for two yuan.
So there should be about 2000 yuan in this plastic box.
Of course, ye Rongrong doesn't know how much money he has, and he doesn't have the energy to count it.
"It's going to take counting."
With that, the female staff member and another male staff member began to count.
After all, these are charitable funds. Every cent should be counted clearly and recorded.
"It's two thousand one hundred eighty-six."
After ordering, the female staff said to Ye Rongrong.
"All right, give it all!"
Ye Guangrong said with a smile.
Although it's only more than 2000 yuan, this is what my husband and wife worked hard to earn this morning. It's all hard money. It's very meaningful to donate it to "Hope Project" to help those children who are out of school.Both Qingyao charitable foundation and hope project are for those who are really in trouble.
"All right."
With that, the female staff gave Ye Rongrong a receipt and proof.
……
After donating the money to "Hope Project", ye Rongrong and Liu Qingqing began to stroll around the food street leisurely.
As for xiaomengmeng, she has been looking for her favorite food in this food street with her group of children for a long time.
now delicacy streams of people busily coming and going, or giving out loud signs or showing awesome fragrance, so every booth has a lot of money surrounding some customers. There is also a lot of praise in the noisy voice, and of course there will be some complaints.
"Fried beef, fried beef, fried the most authentic beef."
A 50-60-year-old man, with a melodramatic tone, chanted cadently.
"Goubuli bun, delicious Goubuli bun!"
Yelled a young man in his thirties.
"Huagao, the most authentic local Huagao, is free to taste."
On one side, a Uygur uncle in a square hat yelled.
……
In addition to both sides of the road, among the diners in Chuanliu, there are also some famous snack makers.
One by one, they carried the grass handle, with sugar gourd, sugar man and dough man on the grass handle. The cry was also cadenced and quite pleasant.
People in this lively atmosphere, everyone seems particularly happy, especially excited.
Of course, it's more greedy.
Although there are nearly 100 snack stalls on both sides of the 100 meter road and hundreds or thousands of different kinds of snacks, ye Rongrong, the chef, can basically make them, and they are more delicious and authentic than them.
However, ye Guangrong, a lazy man, is more willing to eat ready-made food. After all, ye Guangrong does not have the time and energy to produce hundreds or thousands of snacks at once.
Don't underestimate the 100 meter food street. It can be said that it concentrates the most famous local snacks in China, and even some famous foreign snacks.
Of course, the taste will not be too authentic. After all, the parents of the children in the kindergarten participate in the "Sunshine Kindergarten" food festival, and more than 90% of them are basically local people. Most of the local snacks are not authentic.
"Husband, this mutton ball tastes good!"
"This minced beef is delicious, too!"
"Wow, ice cream, honey, I want to eat ice cream!"
……
"Is this stinky tofu? Why can't you smell anything? "
Liu Qingqing follows Ye Guangrong to eat all the way and comes to the stinky tofu stall. Liu Qingqing asks suspiciously.
Stinky tofu, stinky tofu, as the name suggests, is especially stinky.
This is a famous local snack in China. It smells smelly and tastes fragrant. This is the characteristic of stinky tofu. There is even a saying that the more stinky it is, the better it tastes.
In the Qing Dynasty, the stinky tofu was once sent to the court as a royal dish, and was loved by Empress Dowager Cixi, who gave it the name of "Qingfang".
It's just that Liu Qingqing and ye Rongrong come to this stall called "long sand stinky tofu". Apart from the smell of talking about it, they can only smell it when they are close to it. If they are a little far away, they can't smell it.
This is different from the "stinky tofu" Liu Qingqing knows. Although Liu Qingqing has never eaten stinky tofu, he knows that stinky tofu is very stinky. One family makes stinky tofu, and the whole village can smell it.
"Ha ha, beauty, this is the real long sand stinky tofu. There's nothing wrong with it. As for not stinking, of course, it's after special treatment. Otherwise, if it stinks, how can other people's stalls do business?"
The stall owner said with a smile.
Nowadays, the "stinky tofu" bought on the street is basically treated specially, and the "stinky tofu" made is no longer as it used to be. You can smell the stink hundreds of meters away.
After all, without special treatment, you are not allowed to put stinky tofu on the street, because it stinks too much and will affect the people around.
"Would it taste much worse?"
Liu Qingqing asked suspiciously.
"No, beauty. Would you like to have a try?"
The stall owner said with a smile.
In fact, the stall owner didn't tell the truth. Compared with the authentic stinky tofu, the stinky tofu tastes much worse. However, the business owners won't say it's much worse, otherwise no one will eat it.
"Husband..."
Liu Qingqing looks at Ye Guangrong and is not sure. Although the stinky tofu doesn't smell so bad, Liu Qingqing, who is slightly addicted to cleanliness, still has some psychological problems.
"Then have one!"
Ye Guangrong said with a smile.As a god level chef, ye Guangrong really doesn't like this "stinky tofu" which has no bad smell. After all, the taste is far from the real stinky tofu.
You should know that the real "stinky tofu" is the change from the extremely smelly smell to the extremely fragrant taste, which makes people feel particularly delicious. Without this extremely smelly smell, there would not be this extremely fragrant.
So ye Guangrong doesn't order much, just order one and let his wife taste it.
If you really want to eat the most authentic stinky tofu, you have to do it yourself.
"All right, sit over there. It'll be ready in a minute."
The stall owner immediately took ten pieces of black stinky tofu and fried them in oil pan.
The selling price of stinky tofu is not high, just five yuan per share.
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