"Your stinky tofu is ready!"
In less than two minutes, a light smelly "stinky tofu" was brought to Ye Guangrong and Liu Qingqing.
"Husband, can you eat this stinky tofu?"
Liu Qingqing looked at the black "stinky tofu" in front of her eyes. Some of them did not dare to use chopsticks.
"I'll take one first and help you to test the poison!"
Ye Guangrong said with a smile.
Ye Guangrong is very clear about his wife's slight habit of cleanliness. She dares not move her chopsticks to eat things that look a little dirty.
It's just that women are naturally greedy, and she especially wants to taste the very famous "stinky tofu".
This is a very contradictory psychology.
"Well!"
Liu Qingqing nods and stares at Ye Guangrong.
See ye Rongrong put a piece of black stinky tofu in his mouth to chew, some can't wait to ask: "how does it taste, is it very delicious?"
"Not bad!"
Ye Guangrong thinks about it
in fact, ye Guangrong is not satisfied with the taste of stinky tofu.
It's just the average taste. It's totally up to the seasoning.
It's just the flavor of the seasoning, and ye Rongrong gave him three points at most, which belongs to the general level.
Most of the people who don't come to set up stalls are students' parents, and few of them are specialized in these snacks.
Ye Rongrong even suspected that the stall owner was a novice, who learned two days' craft from the street vendors a few days before the food festival.
It is estimated that the raw materials and seasonings of stinky tofu are also bought from vendors.
Even these tools are rented by those who buy stinky tofu on the street.
The reason ye Rongrong can be sure is that the stinky tofu tastes basically the same as the one bought on the street.
The only drawback is that the frying temperature of stinky tofu is not well controlled. It's too old.
Ye Rongrong takes a bite and eats it out. The stall owner is absolutely new.
For beginners, this fire is not one or two days to learn.
"Let me have a bite!"
Liu Qingqing took a disgusting bite.
Soon Liu Qingqing frowned.
The taste is totally different from what Liu Qingqing imagined.
People Liu Qingqing knew before all said that stinky tofu was delicious, but Liu Qingqing took a bite and thought it tasted really ordinary!
Liu Qingqing thinks that this stinky tofu has its own name.
"It's not delicious!"
Liu Qingqing took a bite and gave up.
Now Liu Qingqing's mouth is also spoiled by the delicious food at home.
There are some stinky tofu that don't like the taste.
"It's not authentic stinky tofu. It's really stinky, but it's the best in the world!"
Ye Rongrong explained.
"Stinky tofu" as a very famous Chinese food, even the Empress Dowager Cixi, such a cunning woman, like to eat, also gave a royal name.
This taste of course will not be like this, but now can eat the most authentic stinky tofu, it is too difficult!
"How about the authentic stinky tofu?"
Liu Qingqing asked suspiciously.
"Absolute world food!"
Ye Rongrong said positively.
Any food that is fragrant to the extreme is smelly. Just like durian, it gives people the sense of smell. It is extremely smelly, but it tastes delicious.
"Husband..."
Liu Qingqing looks at Ye Rongrong affectionately and says.
"What? Do you want to eat authentic stinky tofu
Ye Guangrong looks at Liu Qingqing with a smile and says.
Ye Rongrong is an old man and wife. Seeing Liu Qingqing's expression, he can see what she wants.
In the case of colleagues, this kind of relationship is called tacit understanding. In the case of husband and wife, that is to say, the heart has a soul.
"Well."
Liu Qingqing nodded.
Liu Qingqing knows that her husband will definitely make this very authentic "stinky tofu".
"Don't regret it!"
Ye Guangrong looks at Liu Qingqing with a smile and says.
"Why do I regret it?"
Liu Qingqing asked suspiciously.
"Ha ha, just don't regret it. Let's go and have a try at another stall."
Ye Rongrong stood up and said.
There are still a lot of snacks that have not been eaten, which is far from the goal.
"Brother, give me two rougamo, wife, what kind of stuffing do you want?"
Ye Rongrong asks Liu Qingqing.
"I'll have whatever you want."
Liu Qingqing said.
"Well, it's streaky pork. It's very good. It's the best streaky pork, and it's very fresh."Ye Rongrong looked at the colorful meat on the desk and said.
Streaky pork, also known as square meat and streaky pork, is located in the abdomen of pigs. There are many adipose tissues in the abdomen of pigs, among which there are muscle tissues, so it is called "streaky pork".
This part of lean meat is also the most tender and juicy.
The best streaky pork is near the front part of the abdominal part of the front leg, the proportion is the most perfect, fat and lean meat interwoven, the color is pink.
When the pork is cooked with skin, the skin can thicken the soup, make the meat bright, and make different flavor changes.
Streaky pork has always been the best protagonist of some representative Chinese dishes, such as Meicai button meat, nanru button meat, Dongpo meat, double cooked pork, Lu meat rice, melon meat, steamed pork and so on.
From the color point of view, the "streaky pork" used in the rougamo stall is the front part of the abdomen close to the front leg. The fat and lean meat are interwoven, and the color is pink and good-looking.
"Brother, you have great vision. I scraped the pork from the fresh pig's front feet. Today's food festival, we don't expect to make money."
The stall owner is a middle-aged man. He takes a happy look at Ye Rongrong and says.
Many people know that the pork is the belly meat of the pig, and it is the most delicious part of the pork, but few people can see what kind of pork is the best.
Young people, in particular, can't understand it. I didn't expect that this person in front of me could see the quality of his colorful flesh. It's really rare!
"Ha ha, I can see it!"
Ye Guangrong said with a smile.
Ye Guangrong is a master chef. Of course, you can see the quality of the food at a glance. Of course, you know the food in this stall is very good.
This is not the only one. The food on the stalls of the parents who set up the stalls here today is very good. After all, their children are studying in kindergartens, and they don't expect to earn money. Of course, they won't buy bad things. They choose good things to buy.
"Two rougamo."
The middle-aged stall owner quickly finished the two rougamo and handed them to Ye Guangrong.
After paying, ye Guangrong hands Liu Qingqing a rougamo. While eating, they continue to stroll in this small food street. Although it's only less than 100 meters away, it's still very time-consuming to stroll slowly.
"Please be kind, poor Have pity on me
Suddenly came a beggar, she is a 70 years old woman, wrinkled face, gray hair, bow body, a ragged dirty clothes, one hand holding a dark colorless and smooth crutch, one hand holding a plastic bowl, there are scattered money in the bowl, there are notes, there are coins, basically one dollar, there are a few five dollars.
The old man looked at them with a pair of eyes begging.
She murmured something that made Ye Guangrong and Liu Qingqing sound very difficult.
The old man gives people a miserable feeling, which is easy to arouse people's pity and sympathy.
"Husband, this old woman is so pitiful. She's so old, and she comes out to beg!"
Liu Qingqing thinks the old man is very pitiful.
No matter how many fake beggars there are now, those who are so old that they are just one foot away from entering the coffin should live at home and enjoy the happiness of their children and grandchildren.
But she came out to beg, which is really pitiful!
After all, it's a matter of no dignity to be a beggar. It's a very difficult choice, especially for the old people in their old age.
If it wasn't for the fact that there was no choice, an old man of such a big age would not come out to beg.
"Yes, just give her some money!"
Ye Guangrong nodded and said.
Anyway, at such a big age, ye Rongrong still comes out to beg for self-reliance. Ye Rongrong thinks that she is really pitiful. It's not easy.
"Honey, I don't have any cash with me."
Liu Qingqing said.
Liu Qingqing, who basically doesn't go out, is not used to taking money with her. When she went out with Ye Guangrong this morning, Liu Qingqing didn't take money either.
Anyway, I have my husband here. I don't worry about having no money to spend.
"You can scan the QR code to send a red envelope!"
Before ye Rongrong spoke, the old man said.
"Scan QR code to send red envelope?"
Ye Guangrong and Liu Qingqing are stunned. They all look at the old man in doubt and ask.
"This is a bowl made for me by a granddaughter. You can scan the QR code and send me a red envelope."
Then the old man pointed out one side of the plastic bowl to Ye Guangrong and Liu Qingqing.
I saw a two-dimensional code printed on the side of the bowl.
"No, now beggars use the QR code?"
Ye Rongrong was stunned.
This is the first time ye Rongrong met a beggar with such advanced means as using QR code.
You know, even ye Rongrong didn't know what the QR code was for until last year, and now he will use it.But this beggar of such a big age has also kept pace with the times and used QR code to beg.
"Granny, can you use a cell phone? Do you know wechat? "
Liu Qingqing asked suspiciously.
The mobile phone scans the QR code, and the red envelope must have been sent to wechat. Liu Qingqing doubts whether the 70 year old granny will use the mobile phone.
Not to mention wechat.
To tell you the truth, it's hard for people of this age to use their eyes. How can they play wechat!
"I have a cell phone."
That said, the old man took out a shabby old man's mobile phone from his pocket. It's the kind of old man's mobile phone that can be bought for 20 or 30 yuan on Taobao.
This kind of mobile phone simply can't install wechat software, and it doesn't have this function, that is, it can send text messages and make phone calls.
So Liu Qingqing is very puzzled about how the old man collected the red envelope from others.
"I know you have a mobile phone. I asked if I would send you a red envelope via wechat. How would you accept it?"
Liu Qingqing asked curiously.
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