When they enter the hotel door, what they see is a large and luxurious space. The gorgeous crystal chandeliers on the ceiling cast light, making the restaurant elegant and quiet.
Gorgeous European style tables and chairs, small and exquisite bar, all painted pure white, everywhere exudes noble atmosphere.
There is a white porcelain vase on each table. The pink roses in the vase are in full bloom, which is very harmonious with the surrounding elegant environment.
The wonderful sound of piano fills the whole restaurant, like an invisible smoke spreading, slowly occupying everyone's heart, making it difficult for everyone's heart to feel nervous and angry.
Courteous waiters, quiet guests, talking and laughing from time to time, the environment is quiet and beautiful.
Ye Rongrong thought that this "Jindu Hotel" should be a high-grade hotel. Now when you go in, the luxury inside exceeds Ye Rongrong's expectation.
The capital city is the capital city, worthy of being the number one super metropolis in the world at the foot of the emperor. The best hotels in Yangping county are not as good as this hotel.
Of course, the consumption level of hotels in Beijing is much higher than that of the best hotels in Yangping county.
"Sister, brother-in-law, it's a good place over there. Let's go there."
Liu Xi points to a table near the window and says to Ye Guangrong and Liu Qingqing.
"Well, that's a good place. Let's go there, husband."
Liu Qingqing took Ye Guangrong's arm and went to the table.
This is a sofa with two sides and a table in the middle. It's a bit like the furnishings in KFC, but the sofa and table are much more high-end than those in KFC. It's very comfortable to sit on the sofa.
Ye Guangrong and Liu Qingqing sit on one side and Liu Xixi on the other.
"What would you like, sir and miss?"
a waitress brought two exquisite brochures to Ye Guangrong and asked them questions.
"Let's have a look first, and then we'll call you."
Liu said to the waitress.
"Well, you see. Call me."
The waitress said and walked away.
"Brother in law, what are you going to eat?"
Liu Xi opens the dish book and asks Ye Guangrong, who is attentive like a little daughter-in-law.
"No, you can order it. I'm not picky about food. I'll take any vegetables or radishes."
Ye Rongrong looks at the prices marked on the exquisite dishes in the atlas and can't help feeling that the prices in the capital are really expensive.
No wonder those who earn more than ten thousand yuan a month are still low-income people in Beijing.
At this price, a salary of 10000 yuan is equivalent to 3000 yuan in the third tier cities.
"Ha ha, brother-in-law, when did you change to a vegetarian?"
Liu Xi Xi looks at Ye Guangrong unexpectedly and asks.
I've been with Ye Guangrong for quite a long time, but Liu Xixi knows that her brother-in-law is a man who has no meat and doesn't like to eat meat every meal.
I didn't expect to order vegetables today.
"I don't see the price in the menu. As long as it's related to meat, it's extremely expensive. I can't afford it!"
Ye Guangrong said with a smile.
It's not that ye Guangrong is reluctant to order meat dishes, but recently he has eaten too many meat dishes, and ye Guangrong wants to eat vegetables.
"Ha ha, brother-in-law, if you can't afford meat, I'm going to beg for food."
Liu Xi said with a smile.
When I was with my brother-in-law, I just had a good time.
My brother-in-law is very humorous.
"Then you are the most beautiful beggar. You must earn a lot."
Ye Guangrong said with a smile.
"Brother-in-law, you hate it to death!"
After looking at Ye Rongrong white, Liu Xi points to the two dishes on the menu and continues to say to Ye Rongrong, "this dry pot of cabbage and this stir fried cabbage taste good. Is that all?"
"Good!"
Ye Guangrong nodded and said.
Ye Guangrong is not picky about food. He can eat anything.
"Sister, what do you want?"
Liu Xi asked Liu Qingqing.
"I'll just have hot and sour shredded potatoes and scrambled eggs with green peppers."
Liu Qingqing said.
"You ordered too little. I'll order three more dishes!"
Liu Xi thought about it and ordered three more dishes.
"I didn't expect that a dish of fried vegetables in this hotel would cost 200 yuan. It's too expensive."
Ye Rongrong said with some emotion.
The price in the capital is really expensive!
You know, even if ye Rongrong's best vegetables are sold in Kaiyuan Hotel, none of them cost 200 yuan.
Not to mention the vegetables planted by the farmers, they are basically a few cents a kilogram. These vegetables are sold for 200 yuan a plate in this hotel in Beijing.The price gap is too big. The profit is really high.
"Brother in law, is this vegetable very expensive?"
Liu Xi looks at Ye Guangrong doubtfully and asks.
Liu Xi often comes here to eat, but she doesn't think the food here is expensive.
"Do you know the market price of this vegetable?"
Ye Guangrong looks at Liu Xi and asks.
"I don't know. I haven't bought any vegetables."
Liu Xi said with some embarrassment.
In fact, it's not strange that Liu Xi Xi, the children of such a wealthy family, are treasures in their parents' hearts. They are afraid to drop them in their hands and melt them in their mouths. How can they help with the housework? It's even more impossible for them to buy vegetables.
He has always been a rich lady and a dandy man.
Since ancient times, "raising a poor boy and a rich daughter" has been the golden rule for Chinese people to raise children.
To raise a poor boy is to work hard and hard so that he can take on the responsibility!
Rich girl, is to broaden their horizons in material, enrich their thinking in spirit, such a girl can be independent, knowledgeable, elegant wisdom, life happiness!
Under the traditional idea of "poor boys and rich girls", today's rich women don't need to do dirty and tired work, and they are lack of basic life knowledge.
You ask them how much a kilo of food, how much a kilo of rice and so on, basically do not know.
But you have to ask them what kind of red wine is the best, what kind of cosmetics is the best and so on, basically there is no unknown.
This refers to the girls from rich families, because they will enter the families of high-end rich families in the future. In the eyes of these people, these etiquette are very important, and they value face very much.
Of course, for girls from poor families, there is no saying that they are rich. They have to help their families at a young age. They have to do all kinds of hard work and dirty work. Many girls have not graduated from primary school, so they have to go out to work early to supplement their families.
In order to reduce the family burden, some families married their daughters early.
In many parts of China, some girls give birth to children at the age of 16 or 7 and do housework. It's very good for them to have a good life.
"Now the market price of green vegetables is about one yuan. This dish of vegetables is not as heavy as one jin. It's sold for more than 200 times. It's more than 200 times more than that!"
Ye Rongrong said with emotion.
The price difference is too big.
In fact, ye Rongrong did not consider that the price of vegetables in Yangping county is one yuan per kilogram, but in Beijing, you can't buy vegetables for one yuan. Here, the price of vegetables is at least three yuan.
Of course, anyway, the profit of this hotel is too high.
While ye Rongrong was chatting with several people, the waiter brought the dishes to the table.
The speed of serving food in the grand hotel is not to be said. It's very fast and won't make the guests wait much.
Many roadside restaurants can't compare this point. When you go to those restaurants for dinner, it often happens that when you finish your meal, the dishes are not ready.
"My brother-in-law, you make delicious dishes. The skill of the chef in this hotel is not as good as that of your uncle."
After a few mouthfuls of food, Liu Xi said with emotion.
Since eating the food cooked by her brother-in-law, Liu Xi's mouth has become more and more tricky. Now it's hard to find a restaurant dish that can satisfy Liu Xi.
"I feel pretty good."
Ye Rongrong said after a few mouthfuls of dishes.
The cooking skills of the "Jindu Hotel" are still good. Ye Rongrong saw that the cooking skills of the "Jindu Hotel" are much better than those of the "Kaiyuan Hotel".
Of course, I can't compare with my cooking skills. I'm a chef.
"Anyway, I think it's far worse than your brother-in-law's cooking. You don't have the ability to carry shoes for your brother-in-law."
Said Liu Xi.
"I think so too. Husband, your cooking is the best."
Liu Qingqing also agreed with her sister.
My husband's cooking skill is much better than that of all the chefs in hotels and restaurants in Beijing.
"Ha ha, just praise me, I will be proud!"
Ye Rongrong said happily.
Men like the praise of beautiful women most.
"The chefs in our hotel are all the top chefs in the capital. They always satisfy the customers with their dishes."
The hall manager of "Jindu Hotel" just passed by. When he heard Liu Xi Xi's words, he immediately said to Ye Rongrong with some dissatisfaction.
You should know that most of the chefs in this hotel are super chefs, and the worst are first-class chefs. It's unreasonable to be said that they don't even have the ability to carry shoes.
"The cooks in your hotel are very good. Compared with my brother-in-law's cooking skills, they are far worse. They are not a top-notch player."Said Liu Xi.
In Liu Xi's eyes, only her brother-in-law's dishes are the most delicious.
Other people in front of his brother-in-law, it is floating clouds!
"This young lady, you can tell me a joke. Our chefs all have the first-class and super class chefs' qualification certificates certified by the state. Among them, we also have a super third class chef. Therefore, in terms of culinary skills, the level of our shop is absolutely first-class. I don't know what level of chef this gentleman is."
The hall manager looked at Ye Rongrong and asked.
In the view of the hall manager, ye Rongrong's age, even from primary school, has a strong talent in cooking, and it is difficult to reach the level of a super chef.
Not to mention more than his hotel's special chef, not to mention his hotel also has a special three teacher Fu Zuzhen.
Cooks can not be done by anyone. They must have perseverance and practice solid basic skills. It takes at least two years to become a basic cook and become a five-level cook.
Then, with the accumulation of time and the exploration of experience, we can gradually improve ourselves. It's impossible to upgrade from a five-level chef to a first-level chef without five or six years. It's even more difficult to upgrade to a super chef.
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