"I'm not a cook!"
Ye Rongrong directly shook his head and said.
Ye Rongrong can cook, but he never admits that he is a cook.
In Ye Rongrong's opinion, a cook is a person who takes cooking as his profession and cooks dishes as his main work, not himself.
"Although my brother-in-law is not a cook, his cooking skills are much higher than those of your hotel."
Liu Xi is quite confident when she talks about her brother-in-law's cooking skills. In Liu Xi's eyes, if her brother-in-law Ye Rongrong's cooking skills are ranked second in the world, then no one in the world can be ranked first.
"Ha ha, ladies and gentlemen, with all due respect, I really don't believe that this gentleman's cooking skill is better than our super chef."
Said the hall manager contemptuously.
The hall manager is very confident of the chef in his hotel.
You know, "Jindu Hotel" business is so good, the big reason is that the hotel spent a lot of money to hire a good chef.
After all, if the level of the chef is not good, no matter how luxurious the decoration is, there will be no guests.
After all, we are not stupid, not delicious, but also buy so expensive, who will come a second time ah!
"I'm sure my husband's cooking skills are better than those of your chefs here."
Liu Qingqing said with certainty.
In fact, listening to the hall manager's doubt about ye Rongrong's cooking skills, Liu Qingqing is also on fire. She doubts that everyone is good, but she can't doubt her husband's level.
"A wife is proud of her husband, and a mother is proud of her son."
Liu Qingqing, as a very traditional woman, has always believed that the Chinese female surname must follow the old adage of "at home, from the father, married from the husband, husband death from the son".
It's more important to protect the dignity of your man than your life. No one is allowed to slander or doubt your man. The hall manager is against Liu Qingqing.
"Yes, my brother-in-law's cooking skill is definitely much higher than that of the chefs in your hotel. How can you compare my brother-in-law's cooking skill with that of our brother-in-law?"
Liu Xi also said with certainty.
In Liu Xi Xi's opinion, her brother-in-law's cooking is absolutely the best in the world.
"Xiao Liu, what's the matter?"
A beautiful woman came up and asked the hall manager suspiciously.
This beautiful woman, about 30 years old, has beautiful black hair and a delicate face. Her skin is white and tender. It's not easy for a man to forget.
Belongs to that kind of beautiful woman that makes people shine in front of their eyes.
"Mr. Xu, this gentleman said that his cooking skills are a little better than those of the chefs in our hotel."
The hall manager said to the beautiful woman.
"I want to correct it. It's not a little more powerful, but a lot more powerful."
Liu Qingqing said unhappily.
The woman's heart is a little smaller. Liu Qingqing is in a bad mood about the hall manager's suspicion of her man's cooking skills.
"Yes? Are you too arbitrary? The chefs in our hotel are all top chefs. Are you sure your cooking skills are better than those in our hotel? "
Xu Juan smiles at Ye Rongrong and says.
But that look made Ye Guangrong very uncomfortable, because ye Guangrong saw contempt in her eyes.
"I'm sure my husband's cooking skills are better than your cooks here!"
Liu Qingqing said with certainty.
Of course, Liu Qingqing can see the general manager Xu's disdainful eyes. For this, Liu Qingqing is very unhappy.
"Why don't we go to the kitchen and compare this gentleman with the chef in our hotel to see who is good at cooking. What do you think?"
Xu Juan said with a smile.
Xu Juan is very confident in the chef of her hotel. She has a master of Cantonese cuisine of special grade three in her hotel.
"Lazy system task, beat 'Golden Hotel' chef, system reward honor value of 100 points."
At this time, ye Guangrong heard the electronic sound of the long lost "lazy man system" in his mind.
For a long time did not hear the "lazy system" voice, ye glory suddenly feel strange miss.
"Compare, who is afraid of who!"
Said Liu Xi.
"What do you think, sir?"
Xu Juan looks at Ye Rongrong and asks.
Xu Juan knew that the little girl beside her couldn't be the master of this matter. It was the long, burly young man who could really be the master.
"Yes, I have no problem."
Ye Guangrong nodded and said.
This "lazy system" has been assigned tasks, ye Guangrong of course to complete.
What's more, ye Rongrong is very confident in his cooking skills.
Under the leadership of Xu Juan, ye Rongrong and his group walked into the kitchen of this "Jindu Hotel". For ye Rongrong and his group, it was the first time to enter the kitchen of this kind of high-end hotel.It's different from the back kitchen of the roadside restaurant Ye Rongrong entered before. The narrow space is full of lampblack, the things are in a mess, and the sanitary environment makes people not want to eat after a long time.
The back kitchen space here is very large. There is basically no smell of cooking fumes inside. It has only a faint smell of food.
This shows that the exhaust system of the back kitchen is very powerful, vegetables, aquatic products, poultry and other dishes have their own areas, which are placed neatly and not messy at all.
There are about 20 cooking places near the wall, and more than a dozen chefs are cooking.
"Everyone, this is master Tu, our chef."
While ye Rongrong and his group are looking at the kitchen of the hotel curiously, Xu Juan brings an old chef in her fifties to introduce her.
The first impression of the old chef is that he has a big head and a thick neck. He is either a rich man or a cook. He wears a tall white hat, which shows that the old chef is very good at cooking.
Because chefs can distinguish the technical level by the height of the working hat they wear. The more experienced and high-level chefs have, the higher the height of the hat. It can be divided into chef's hat, chef's hat and chef's hat.
The number of cap pleats is also particular, which is proportional to the height of the hat.
Chef's hat is generally about 29.5cm high. Chefs and chefs wear this kind of hat. The chef's hat is basically the same as the chef's hat, but the height is much lower and the cap pleats are less. The chef's hat generally has no height and the cap pleats are less.
Speaking of the origin of the chef's hat, there is another story. It is said that it originated from Antoine Clem, a native of France more than 200 years ago.
He was a senior chef in a big restaurant in the 18th century. He was humorous.
One night, he saw a customer wearing a high white hat and thought it was very chic.
So I made a copy of it, and it was higher than the customer's.
He went in and out wearing this high white hat, which was eye-catching and funny. Suddenly, customers poured in, and the restaurant's business was particularly prosperous.
Later, chefs followed suit, and over time, wearing a white hat became the symbol of chefs.
As soon as people look at the chef's hat, they know the cook's cooking level. The higher the hat, the better the craftsmanship. The highest hat is 35 cm.
"Master Tu, this is Mr. Ye Rongrong. He thinks his cooking skill is far better than that of all the chefs in our hotel, so I asked him to come over and compare with our chefs here to see who has a higher level of cooking skill."
Xu Juan said to the old cook.
"I don't know what this gentleman wants to compare."
The old chef named Tu said angrily.
Although the whole territory of China is not small, and there are many cuisines, there are not many top chefs, and master Tu himself is one of them.
Besides, he is one of the top figures in Cantonese cuisine, and other famous chefs at home and abroad, even if they don't know him, will also hear about him.
Therefore, for those young people who don't have any chefs' temperament and seem to have little accumulation, they dare to boast that their cooking skills are better than those of the chef who has been in the kitchen for 40 years.
Are you kidding me? No chef at home and abroad dares to say that his cooking skills must be higher than his own. Now such a young man who is not even as good as Mao dares to act wild on Tai Sui's head.
"We're better than fried eggs and rice. It's simple and convenient. How about it, master Tu?"
Ye Rongrong said to the old chef.
"Well, scrambled eggs and rice."
Master Tu looked at Ye Rongrong strangely and said.
Although fried rice with scrambled eggs is very easy to make, basically everyone can do it, but it's really difficult to make it delicious, because the ingredients of fried rice with scrambled eggs are too simple, that is, rice, eggs, oil, monosodium glutamate, salt. Of course, you can also add some carrots, onions and so on to make it monotonous.
So if you want the fried rice with eggs to be delicious, you have to make all kinds of flavors evenly on each piece of rice, which requires very excellent cooking skills.
Without decades of cooking experience, you can't fry a really delicious fried rice with eggs.
It seems that this guy named Ye Guangrong either doesn't know how to cook at all, or he has some ability. Anyway, today, he is unlucky to meet his master of Cantonese cuisine.
Now that I have decided to slap this arrogant man named Ye Guangrong in the face, I will come as loud, painful and humiliating as possible!
Who let you how arrogant, really our restaurant chef as a scum, take our old smear when dog dung step on play?
Since you want to cook fried rice with eggs, I'll accompany you to cook fried rice with eggs. If you lose, how can you find an excuse to say that you are better than our cooks? You are so ashamed!
The cooks and helpers of the back kitchen all know that the old chef is very skilled, but he has a very small mind. Some people dare to shout that his cooking skill is better than that of master Tu, which is to offend the chef Tu to death. It is estimated that he will lose miserably.
However, no one sympathizes with Ye Guangrong. In addition to his arrogance, he belittles all the people in the kitchen, there is another reason, which is jealousy.Who let Ye Guangrong have two super beauties around him.
Sometimes, if a man has a beautiful woman around him, he will be hated.
"Wait a minute, there's no problem compared with scrambled eggs and rice, but who is the judge? It can't be you people, can it?" Liu Qingqing asked.
After all, in this kitchen, they are basically the people of their hotel. They hate Ye Guangrong by their posture. If they let these chefs act as judges, their husband will win. If these people open their eyes and tell lies, they will be wronged to death.
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