Chapter 1078

"How do you do that?" Asked chef Tu.

It seems that these people know they are doomed to lose. Now they are trying to find excuses to shirk. The more chef Tu thinks about it, the more he feels right.

So in the heart was provoked up anger also gradually dispersed, sweep to Ye Guangrong's eyes, also more disdain.

Obviously, ye Rongrong's cooking skill level will not be too high, otherwise these two women will not be so self-confident.

This room full of chefs are also very self righteous, also take it for granted to think, more despise a few points to ye glory.

"Otherwise, my husband and this master will take you to the hall and invite a few guests to be judges. Who they think is the winner who makes delicious food? What do you think?"

Liu Qingqing thought about it and proposed.

After all, the evaluation of the guests outside is the fairest.

"Well, if you don't have any opinions, I think it's better to follow this beauty's way."

Xu Juan is also very confident of chef Tu in her hotel and thinks Liu Qingqing's proposal is very good.

In this case, when the guests announce that their chef has won the honor of Ye, whatever his identity, he will be able to get his face swept.

"I have no opinion." Ye Rongrong said.

"I agree with President Xu's suggestion."

Said chef Tu.

"Since we don't have any opinions, let's start."

Seeing that several assistant chefs have prepared the ingredients for fried rice with eggs in duplicate, Xu Juan announced the start of the cooking competition.

In this spacious kitchen, I don't know if ye Rongrong and chef Tu intended to do it. The chopping board and kitchen stove are just one side and the other side.

The chopping board in front of the stove is eight or nine meters away. It seems that both of them are holding their breath. They are very aggressive.

When two people each carry their own share of food back to their own chopping board, they sink into their own world and concentrate on their own things.

As ye Guangrong and master Tu are busy, their supporters are divided into two groups.

A group of hotel chefs and assistant chefs, as well as general manager Xu, the owner of the hotel, firmly believed that chef Tu would win. They surrounded chef Tu, firmly supported the honor of their hotel, and expressed their position with their actions.

Ye Guangrong didn't even take a look at it. There were more than 30 people here. They were surrounded by a few circles, and they were full of people.

The other group is Liu Qingqing and Liu Xixi. They firmly believe that ye Guangrong will win. Although the number is small, they are both extremely beautiful and can be called the most beautiful fan group.

Chef Tu deserves to be a top three chef. He is a master of Cantonese cuisine. Once he gets into the state, he gets rid of all the distractions in his heart and devotes himself to it. He turns a blind eye and turns a deaf ear to the crowd around him.

Take out about a kilo of rice, wash it and pour it directly into the pressure cooker. Put in appropriate water, turn on the stove fire, turn it to medium fire, and put the pressure cooker on it.

Next, chef Tu picked up the carrot beside the chopping board and began to cut it evenly

Among the chefs all over the room, the knife work and the flow like rhythm are absolutely the strongest. A crowd of onlookers sincerely praised: "it's worthy of being a famous contemporary chef, master of Cantonese cuisine. The knife work is excellent."

Surrounded by Liu Qingqing and Liu Xixi, ye Guangrong's action is more natural and harmonious. Liu Qingqing and her sisters are shocked.

Both of them can be attracted by Ye Guangrong's action and are fascinated by it.

To this kind of fast to the extreme, but flowing, harmonious nature to the extreme shock of visual impact, let them mind empty, no idea can emerge, just like a dream, the whole person become unreal.

Two people Lengleng Leng watched Ye Rongrong put the right amount of oil into the pot and heated it to about 70% heat. They poured the rice into the pot and stir fried it.

In the process of frying, ye Rongrong uses chopsticks to stir up the rice to keep the complete surname of the rice and let the rice tap in the oil pan.

After ye Rongrong's fried rice is scattered, the fire starts. At this time, each fried rice starts a tap dance in the pot, accompanied by a crackling sound.

According to the amount of rice, ye Rongrong takes an appropriate amount of eggs, breaks them up in a bowl, and then quickly pours them on the dancing rice to stir fry. In this way, each grain of rice is evenly wrapped with a layer of egg liquid, which is the most difficult "gold wrapped in silver" in fried rice.

That is to wrap the golden eggs on the silver rice grains. This technique is more like a poor photographer making a luxury coat for his photos with PS software.

The rice is still the rice, but the egg liquid has been PS to the rice. The eggs are evenly wrapped in each piece of rice. The color of the eggs is very symmetrical, and there is no case of being too tender or too old, which makes the whole bowl of rice show an attractive golden color.

It was not until ye Guangrong finished the fried rice with eggs and poured it into a clean big plate that Liu Qingqing and her two sisters woke up and went back to their bodies.This is the first time that Liu Qingqing and her sisters see ye Rongrong cooking fried rice with eggs. They feel that they are doing a magic show. The actions of cutting vegetables, cooking and turning the pot are so fast that their naked eyes can hardly keep up with his rhythm.

He's not making fried rice with eggs. It's almost like performing art. Although the action is very fast, the fried rice with eggs looks golden and very good-looking.

In particular, the aroma of fried rice with egg is extremely pleasant, giving people an irresistible appetite. The fragrance of scallion, the mixed aroma of egg and rice, and the just right smell of Jinlong oil.

It makes people have an impulse to have a good time. Seeing Liu Qingqing's sister drooling, I really want to jump over and take a few bites.

In contrast, chef Tu, surrounded by a large group of people, is much slower than ye Rongrong. The rice has just been fished out of the pressure cooker.

It is estimated that according to the speed of the chef Tu, it will take about five or six minutes for him to fry the egg and rice well, which is much slower than ye Rongrong.

"Hey, can you hurry up? Our brother-in-law's fried rice with eggs has been fried. Why hasn't your fried rice with eggs been put into the pot yet? When you're done, our fried rice with eggs will be cold, and the taste will change. Who will be responsible?"

Liu Xixi saw that there was no rice in the pot. She was worried that when the fried rice was ready, her fried rice would be cold and the taste would change.

Although my brother-in-law is covered with insulation film, it will cool down after a long time. The fried rice with eggs tastes much worse when it is cold.

"Well..."

"Ready?"

"How can it be so fast?"

Hearing Liu Xi Xi's words, people around chef Tu are curious to see ye Guangrong.

In the distance, I saw a big plate full of fried rice with eggs.

"Is it really ready?"

"That's too fast!"

"It's impossible!"

……

These chefs feel a little incredible.

How can it be? The chef on his side is already very fast. They haven't cooked yet. They've already cooked there.

"They must have understood that they must lose. The broken plate is broken. They fry an egg fried rice randomly and put it there. Then they let the beautiful little girl shout. When they lose, they have an excuse to say that we fry slowly and let their egg fried rice cool and taste change before they lose. It's really shameless."

Soon, people around master Tu thought of a possibility.

"Master Tu, it seems that we need to speed up. We can't let them find any excuse to lose. These people are too shameless."

Xu Juan said to chef Tu.

"Well, Mr. Xu, it will be quick in the future. I want them to be convinced."

Chef Tu said confidently.

People with ability are very confident.

About five minutes later, chef Tu fried his own egg fried rice. He took it on a big plate and brought it over himself. He put it together with Ye Rongrong's egg fried rice.

The two plates of fried rice with full eggs are both full of attractive aroma, but from the appearance, ye Rongrong's fried rice with eggs is better than that of Tu's fried rice with eggs.

After all, the fried rice with eggs fried by chef Tu is not as golden as the fried rice with Ye Rongrong. Moreover, many silver rice grains are not wrapped with eggs, so they look golden and mixed with silver.

Visually, the fried rice without Ye Rongrong's egg looks shocking, and some of the eggs are charred.

Is this guy going to win? Seeing that ye Rongrong's fried rice with eggs looks better than Tu's own chef in appearance, people around the restaurant come up with this idea unnaturally.

But soon these people threw the idea out of their mind and thought it was impossible.

At this time, chef Tu also saw Ye Rongrong's fried rice with eggs, and his face was not good-looking.

I didn't expect that this boy's cooking skill is so powerful that others may not see it, but chef Tu, who has been in the kitchen for decades, knows it very well.

It's about frying rice with eggs. The eggs are evenly wrapped around each piece of rice. The color of the eggs is well proportioned, and there is no case of being too tender or too old. All the rice shows an attractive golden color, which can't be done without decades of cooking skills.

Anyway, in color, fragrance and taste, I have lost in "color".

Chef Tu sucked hard in the air with his nose. Suddenly, chef TU was a little silly.

The fragrance of Ye Guangrong's fried rice with eggs is even more attractive than that of his own carefully made rice with eggs and special dense seasonings.

His own fried rice with eggs also lost to him in the aspect of "fragrance".

Now I have lost two of the three elements of color, fragrance and taste.

Unlike others, chef Tu is not confident about winning the game.www.novelhall.com , the fastest update of the webnovel!