Chapter 1079

"Well, the two masters have already fried their eggs and rice. Now we and master Tu are going to take them out and let the guests evaluate them. The other chefs will stay and continue to cook for the guests. A lot of time has just been wasted and many guests are waiting."

Xu Juan, who is still confident in her restaurant chef Tu's cooking skills, told everyone.

"Yes, Mr. Xu."

These chefs and cooks have no choice but to go back to their own jobs and do their own work, although they firmly believe that the final victory will belong to the hotel and chef Tu.

But did not see the final result of the game, did not see this ye glory lost in the end embarrassed appearance, did not see these two gorgeous beauty to this man disappointed look, this group of people psychology is always some unwilling ah.

But the boss said, no matter how unwilling, we have to go back to our posts. Who let us work? We have no right to speak.

"I'll take my brother-in-law's fried egg and rice."

Looking at a waitress coming to serve ye Rongrong's fried egg and rice, Liu Xixi snatched the job of serving the plate.

I'm kidding. My brother-in-law's fried rice with eggs can be carried by your people. In case you are afraid of losing and deliberately break the plate, and let my brother-in-law's fried rice with eggs scatter on the ground, all your previous achievements will be wasted.

Under the leadership of Xu Juan, a group of people came to the hall of the hotel. It's the peak time for dining. There are more guests in the hall than before they go to the kitchen.

"Hello, everyone. I'm Xu Juan, the owner of this hotel. Now I have something to disturb you for a while."

"The thing is, this guest named Ye Rongrong thinks his cooking skill is better than that of the chef in our hotel, so he wants to compete with master Tu in our hotel. The event of this competition is fried egg and rice."

"In order to ensure the fairness of the result of the competition, we have decided to invite 25 of our guests to be referees, so that you two can decide who is better at cooking."

"Every one of you will have a red ticket. When you think who makes fried rice with eggs tastes good, you will vote for this player. I hope you can take part in the referee enthusiastically."

Arriving at the center of the hall, Xu Juan said to the guests.

In fact, this kind of competition can also be a good way to publicize her hotel. It seems that this kind of competition will be held frequently in the future, Xu Juan thought secretly.

In Xu Juan's eyes, she is sure to win today.

All the diners here are very willing to be referees. After all, they often see gourmets on TV as referees for chefs. Today, they have the chance to be referees.

Besides, master Tu, the chef of Jindu Hotel, is a very famous master of Cantonese cuisine. There are few famous chefs in the country.

Usually those dignitaries don't have much chance to eat the dishes he cooked, let alone the middle class who sit in the hall to eat.

For nothing else, just in order to taste the craftsmanship of this famous Cantonese chef, I will definitely join in. Just looking at the golden fried rice with eggs, I have a big appetite.

Finally, 25 guests were selected as judges among the enthusiastic guests, including men, women, old people and children. Basically, all the young and old people were covered.

The waiter issued a red ticket to each of the 25 guests, asking them to sit in two rows on the rostrum of the hall.

When the judges were all seated, the three waiters took a pair of small bowls. In each bowl, they scooped a small spoon of fried rice with eggs fried by the chef. In each bowl, they put a small spoon on several large trays.

Wait for the spoon bowl and 25 bowls of egg fried rice. The waiter holds the plate and puts a bowl of egg fried rice in front of each judge.

"Please have a taste of the fried rice with eggs made by master Tu, the chef of our hotel and the master of Cantonese cuisine."

Xu Juan said after seeing the fried rice with eggs in front of each referee.

The guests who act as judges, looking at the fried rice with eggs in front of them, are really full of color, fragrance, colorful and pleasing to the eye. The full rice is like pearls, the green beans are like emeralds, and the fiery ham is very conspicuous.

Of course, eggs are also indispensable. The yellow and tender eggs are just like silver flakes, with little leeks scattered among them. Just looking at their appearance, they make people salivate.

Qinren fragrance pours into the nose of the judges, slowly pouring into everyone's stomach, the fresh smell of eggs, the strong smell of rice, the mellow smell of ham, the fragrance of green onion, which makes people have a big appetite and can't wait to eat.

The judges picked up a spoon, dug a spoon and sent it to their mouth. Suddenly, they felt that the warmth and fragrance of fried rice were all in their mouth.

Taste in the air, crisp eggs, tough green beans, ham, soft rice, tender mushrooms, fresh shrimps.

There is an indescribable feeling, from the tip of the tongue to the root of the tongue, giving people endless aftertaste.

After a while, a small bowl of fried rice with eggs was eaten upside down by the judges. There was a light mellow smell between each person's lips and teeth. It was absolutely an all-round enjoyment of the tongue and teeth.We can't help but think of that poem, "a meal and an egg, fried on fire, yellow and white, add a little salt.". Although it's simple and not easy to make, Zhongyuan's best fried rice with eggs. "

"It's delicious. It's really delicious. It's definitely the best fried rice with eggs I've ever eaten."

A judge said with emotion.

"Chef Tu deserves to be a top three chef. He is a master of Cantonese cuisine. His fried rice with eggs is at the master level. It's delicious."

A judge in his fifties said to the people nearby.

"It's so delicious. Why so few? It's not enough for two mouthfuls. It's gone."

Said a 20-year-old female referee.

"Sister, can you help me to make some fried rice with eggs? I haven't had it yet."

A 12-year-old or 3-year-old boy said to the waitress.

……

The judges who finished the fried egg rice cooked by chef Tu praised it one after another, saying that chef Tu's cooking skill is excellent and the fried egg rice is delicious.

Anyway, there was a lot of praise, which made the people on this side of the hotel, headed by Xu Juan, happy, as if they had won the game.

After tasting the egg fried rice cooked by chef Tu, it's natural to taste the egg fried rice cooked by Ye Guangrong.

After all, we have to taste Ye Rongrong's fried rice with eggs. If the taste is not clear, it is easy to misjudge.

After all, every referee has the taste of fried rice with eggs in his mouth, so as not to let Ye Rongrong take advantage of it. Anyway, he is very professional.

Several waiters put Ye Rongrong's fried rice with eggs in 25 small bowls for 25 judges.

"Please taste the fried rice with eggs made by Mr. Ye Rongrong."

Xu Juan said with the microphone.

Although she decided that she would win, she had to fix a nail on the coffin of Mr. Ye Rongrong to make him lose his face. Xu Juan thought bitterly.

It's really a response to the saying "only women and villains are difficult to support". It seems that women can't easily offend.

The judges didn't move the spoon, but they were savoring the delicious egg fried rice just now. They were not interested in the egg fried rice made by Ye Guangrong, a young man who had never heard of it.

No matter how delicious your fried rice with eggs is, it can't be better than the Cantonese cuisine masters. They are famous chefs at home and abroad.

"Ah, this fried rice with eggs is so beautiful and attractive."

A clear voice rang out in the referee.

A group of judges, big and small, looked for the source of the voice. A 13-year-old or 4-year-old girl was staring at her bowl, as if she saw something she loved.

"What's in the bowl? Isn't it fried rice with eggs? It's necessary to exaggerate. It's estimated that this little girl is Ye Guangrong. "

The other referees thought to themselves.

In order to confirm his guess, other judges also stare at the fried rice with eggs in the bowl in front of them.

"This This How can this fried rice with eggs look so good? It looks like golden rice. "

A 60-year-old grandmother exclaimed in her heart,

"how is this egg fried rice made? It's so beautiful. It's like plating a layer of gold on the rice. You can't see the silver white of the rice. It's amazing."

A 40 year old uncle was shocked and speechless.

"Such a good-looking fried rice with eggs is a little reluctant to eat."

A girl in her twenties thought with some distress.

……

The judges don't realize that the little girl was entrusted by Ye Guangrong just now, because what she said is not wrong at all. The fried rice with eggs is really beautiful.

Just now, the appearance of the egg fried rice made by the chef of the hotel, the master of Cantonese cuisine, is several blocks away from that made by the young man Ye Guangrong.

If ye Rongrong's fried rice with eggs is compared to gold, the fried rice with eggs made by chef Tu just now can't even be regarded as silver. At most, it's copper.

Although I really want to support chef Tu, I have to say that chef Tu is inferior to this young man named Ye Guangrong in the "color" of fried rice with eggs.

It's not waiting for the judges to feel the visual effect of fried rice with eggs. A bunch of salivating fragrance, with the heat of fried rice with eggs floating, permeated.

This fragrance is rich, but not greasy. On the contrary, it is refreshing.

No matter these diners and judges from all over the world, whether their favorite tastes are fresh, salty, spicy, hemp and light, these people with different tastes are conquered by the aroma of this nose at this moment.

Even if some of the judges think that they have tasted all kinds of cuisines in the north and the south of the river, and have smelled countless cuisines, they all think that this is definitely the most delicious and positive taste they have ever smelled in their life.

All of a sudden, this group of young and old referees took a few deep breaths and swallowed a mouthful of saliva.www.novelhall.com , the fastest update of the webnovel!