Chapter 173： eat meat 1

"Grandpa Jiang, Grandma Jiang, it's okay, you don't have to think there's anything, it's really bad for me to take it back.

I don't want it either. In this way, the wild boar can be placed here with you, and it will be cooked later. When it is cooked, you can give it to me. "

After hearing what Zhao Xiulan said, the old couple of the Jiang family agreed.

"This is done, then let's cook and eat together. Girl Xiulan, if you want it later, we'll share it with you!"

"good!"

Roasting wild boar at Jiang's house is undoubtedly the safest, and it is not easy for people to discover.

First of all, the Jiang family is next to the pigsty and the cowsty, and the smell is relatively strong. Even if they make something delicious, the smell will not spread. Secondly, people in the production team of the Jiang family usually don’t come here. If people don’t come, they are not afraid of others smelling the aroma of roasted meat.

If Zhao Xiulan brought the wild boar home to eat, it would have to be cooked at home, the fragrance would easily spread, and it would definitely be discovered by others.

Jiang Cheng was busy first skinning the wild boar and cleaning its internal organs.

Excluding the bones, the net weight of the meat is 42 pounds.

In these days, so much meat is simply a huge amount of material, even if you have money, you can't buy so much meat.

The internal organs Jiangcheng was originally intended to be thrown away, but Zhao Xiulan kept it behind.

Whether it is intestines or lungs, as long as it is done right, it can become a delicious dish.

Not to mention pig liver, pig liver nourishes blood, it is best to make pig liver soup.

"Jiangcheng, keep all these things, all the treasures can eat, I'll make them later.

The pig liver and wild boar will be brought to Uncle Chen tomorrow. I think Uncle Chen's qi and blood are not enough, so make some pig liver soup, which is delicious and nourishing. "

No matter what Zhao Xiulan said, Jiang Cheng felt right, and he has been nodding in agreement.

If it were him, pig intestines and lungs would definitely not be needed, but I had eaten pig intestines made by Zhao Xiulan before, and it tasted even better than meat. Presumably the same is true of pig lungs. It must be a delicacy in Zhao Xiulan's hands.

In addition to offal, that is, meat, and pig blood.

There is about a small pot of pig blood, although it is not as much as that of domestic pigs, it is still not a small amount.

No one else can make pig offal and pig blood. Of course, the main reason is that the seasoning is insufficient in this era, and no matter how good the ingredients are, they can't make anything delicious.

These Zhao Xiulan are going to make cooked food directly at Jiang's house, and then send some to Uncle Chen, Aunt Chen, Lu Qingguo, and the captain's house.

Pig bones are also treasures and can be stewed in soup.

In this era, people prefer to eat meat, but even bone broth is a rare delicacy when there is no need to eat it.

The cut meat was divided by Zhao Xiulan, each of the three families gave five catties, and the Jiang family had left seven catties to eat these days. The remaining twenty catties of wild boar were marinated by Zhao Xiulan with salt.

The marinated meat can be eaten slowly, twenty pounds of meat is a lot, and it can be eaten for a long time. It is estimated that it can be kept until the Chinese New Year, and Zhao Xiulan will supply some supplies on weekdays, so the Jiang family's meat will not worry about eating for the time being.

After finishing this, it was already evening.

After the captain gave everyone a good record of work points, they went back separately.

Zhao Xiulan stayed at Jiang's house and started cooking.

Zhao Xiulan first burned the pig's internal organs and blood. Mrs. Jiang originally wanted to help in the kitchen, but was sent out by Zhao Xiulan.

She has to put other seasonings in these dishes. Someone is easy to be found in the kitchen, and she can't explain the source of the seasoning, so she can only keep people away from the kitchen.